Food Chemistry Practice by Masita Justers https://padlet.com/fenchira/u8b1urzisg8y2t3f en-us 2025-02-12 06:21:01 UTC 2025-02-12 06:42:03 UTC hello@padlet.com Chemical Structure of Glucose fenchira https://padlet.com/fenchira/u8b1urzisg8y2t3f/wish/3325329218 Both amylose are components of starch. Amylose is a linear chain while amylopectin is a branched polysaccharide.

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