My phenomenal wall by https://padlet.com/kelvinliu/u4gvs4spzm36 Made with whimsy en-us 2020-03-16 03:18:27 UTC 2023-03-01 20:25:42 UTC hello@padlet.com Question kelvinliu https://padlet.com/kelvinliu/u4gvs4spzm36/wish/461426207 Do different types of bread decide how long it grows mold at different rates? ]]> 2020-03-16 03:24:49 UTC https://padlet.com/kelvinliu/u4gvs4spzm36/wish/461426207 Observation/Research kelvinliu https://padlet.com/kelvinliu/u4gvs4spzm36/wish/461428332
  • Fresh bread grow mold faster than the store-brought bread containing scientific preservatives 
  • People put bread in refrigerator to keep it from getting moldy 
  • Keeping bread in room temperature makes bread fresher  
  • WARNING: Don’t eat moldy bread!!! 
    • ]]>     2020-03-16 03:31:28 UTC https://padlet.com/kelvinliu/u4gvs4spzm36/wish/461428332     Hypothesis kelvinliu https://padlet.com/kelvinliu/u4gvs4spzm36/wish/461428759 If you leave bread in room temperature, then the bread will grow moldy in a week.  ]]> 2020-03-16 03:32:48 UTC https://padlet.com/kelvinliu/u4gvs4spzm36/wish/461428759 Materials kelvinliu https://padlet.com/kelvinliu/u4gvs4spzm36/wish/461428999
  • 3 different types of bread 
    • I chose: 
    *White bread 
    *Sausage bread 
    *Cheese bread 
     
    • Ziplock bag 
    • Drop of water 
    ]]>     2020-03-16 03:33:38 UTC https://padlet.com/kelvinliu/u4gvs4spzm36/wish/461428999     Procedures kelvinliu https://padlet.com/kelvinliu/u4gvs4spzm36/wish/461429469
  • Gather the 3 types of bread 
  • Put the bread in the ziplock bag
  • Put a drop of water in each bag (only the first day) 
  • Leave them in room temperature 
  • Observe the bread every day 
  • Observe 7-10 days 
  • Take a picture of the bread every day, record 
    • ]]>     2020-03-16 03:35:10 UTC https://padlet.com/kelvinliu/u4gvs4spzm36/wish/461429469     Days of bread grow mold record kelvinliu https://padlet.com/kelvinliu/u4gvs4spzm36/wish/461430340 Since there is this coronavirus, I didn't find sausage bread in the bakery
    DAYS  | WHITE BREAD  | CHEESE BREAD  
    Day 1  | Fresh, just bought from the bakery  | Fresh, just bought from the bakery  
    Day 2  | No mold, nothing changed  | No mold, nothing changed  |  
    Day 3  | No mold, nothing changed  | Saw one small black dot on the top  |  
    Day 4  | Saw a little black dot on the edge  | The bread starts to smell like rotten milk  |  
    Day 5  | Some mold growing on the edge  | Mold growing on the surface  |  
    Day 6  | Mold on the surface and edges of the bread  | Mold growing on the edge  |  
    Day 7  | Same as Day 6  | Same as day 6  |  ]]>     2020-03-16 03:37:48 UTC https://padlet.com/kelvinliu/u4gvs4spzm36/wish/461430340