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      <title>Vanillin by Katie MacDonald</title>
      <link>https://padlet.com/piercemacdonald2012/u4erlpm4ir1ua7af</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2024-07-12 14:43:26 UTC</pubDate>
      <lastBuildDate>2024-07-13 14:18:27 UTC</lastBuildDate>
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         <title>Vanillin</title>
         <author>piercemacdonald2012</author>
         <link>https://padlet.com/piercemacdonald2012/u4erlpm4ir1ua7af/wish/3052166632</link>
         <description><![CDATA[<p>Aldehyde some of that, Thanks!</p>]]></description>
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         <pubDate>2024-07-12 15:44:51 UTC</pubDate>
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      <item>
         <title>Where does it come from?</title>
         <author>piercemacdonald2012</author>
         <link>https://padlet.com/piercemacdonald2012/u4erlpm4ir1ua7af/wish/3052294563</link>
         <description><![CDATA[<p>Although Vanillin is found naturally as the main extract from the Vanilla bean, it is so popular around the world that one source states that "85% of it is synthesized from petrochemical precursors" (Gomollón-Bel, 2022)</p>]]></description>
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         <pubDate>2024-07-13 00:16:17 UTC</pubDate>
         <guid>https://padlet.com/piercemacdonald2012/u4erlpm4ir1ua7af/wish/3052294563</guid>
      </item>
      <item>
         <title>What is it?</title>
         <author>piercemacdonald2012</author>
         <link>https://padlet.com/piercemacdonald2012/u4erlpm4ir1ua7af/wish/3052301045</link>
         <description><![CDATA[<p>As you may have guessed, Vanillin is Vanilla's main flavour and contains three functional groups: alcohol, aldehyde, and ether. It is a white crystalline solid with a melting point of 81–83 ºC (MotW September 13, 2016)</p>]]></description>
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         <pubDate>2024-07-13 00:44:39 UTC</pubDate>
         <guid>https://padlet.com/piercemacdonald2012/u4erlpm4ir1ua7af/wish/3052301045</guid>
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      <item>
         <title>Fun Facts!</title>
         <author>piercemacdonald2012</author>
         <link>https://padlet.com/piercemacdonald2012/u4erlpm4ir1ua7af/wish/3052506277</link>
         <description><![CDATA[<p>Vanillin is a member of the class of benzaldehydes carrying methoxy and hydroxy substituents at positions 3 and 4 respectively. </p><p>It has a role as a plant metabolite, an anti-inflammatory agent, a flavouring agent, an antioxidant and an anticonvulsant. </p><p>It is a member of phenols, a monomethoxybenzene and a member of benzaldehydes</p><p>(PubChem, 2024)</p>]]></description>
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         <pubDate>2024-07-13 14:01:36 UTC</pubDate>
         <guid>https://padlet.com/piercemacdonald2012/u4erlpm4ir1ua7af/wish/3052506277</guid>
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         <title>A few examples</title>
         <author>piercemacdonald2012</author>
         <link>https://padlet.com/piercemacdonald2012/u4erlpm4ir1ua7af/wish/3052509045</link>
         <description><![CDATA[<p>The most common uses for Vanilla include:</p><p>Fragrances (candles, lotions, perfumes, cleaning products etc.)</p><p>Flavor ( Chocolate, ice cream, baked goods, medicines, beverages etc.)</p><p><br/></p><p>(<a rel="noopener noreferrer nofollow" href="http://Drugs.com">Drugs.com</a>, 2024)</p>]]></description>
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         <pubDate>2024-07-13 14:11:57 UTC</pubDate>
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         <title>References</title>
         <author>piercemacdonald2012</author>
         <link>https://padlet.com/piercemacdonald2012/u4erlpm4ir1ua7af/wish/3052509270</link>
         <description><![CDATA[<p>American Chemical Society (2020, May 14). <em>A greener path toward vanillin from paper pulp</em>. Chemical &amp; Engineering News. Retrieved July 12, 2024, from <a rel="noopener noreferrer nofollow" href="https://cen.acs.org/synthesis/process-chemistry/greener-path-toward-vanillin-paper/98/i19">https://cen.acs.org/synthesis/process-chemistry/greener-path-toward-vanillin-paper/98/i19</a></p><p><br/></p><p>American Chemical Society (2016, September 13). <em>Molecule of the Week Archive: Vanillin</em>. ACS Chemistry for Life. Retrieved July 12, 2024, from <a rel="noopener noreferrer nofollow" href="https://www.acs.org/molecule-of-the-week/archive/v/vanillin.html">https://www.acs.org/molecule-of-the-week/archive/v/vanillin.html</a></p><p><br/></p><p>National Center for Biotechnology Information (2024). PubChem Compound Summary for CID 1183, Vanillin. Retrieved July 13, 2024 from <a rel="noopener noreferrer nofollow" href="https://pubchem.ncbi.nlm.nih.gov/compound/Vanillin"><strong>https://pubchem.ncbi.nlm.nih.gov/compound/Vanillin</strong></a>.</p><p><br/></p><p><a rel="noopener noreferrer nofollow" href="http://drugs.com">drugs.com</a> (2024, June 11). <em>Vanillin</em>. <a rel="noopener noreferrer nofollow" href="http://Drugs.com">Drugs.com</a>. Retrieved July 13, 2024, from <a rel="noopener noreferrer nofollow" href="https://www.drugs.com/inactive/vanillin-65.html#:~:text=Vanillin%20is%20an%20organic%20compound,medicines%20to%20mask%20unpleasant%20flavors">https://www.drugs.com/inactive/vanillin-65.html#:~:text=Vanillin%20is%20an%20organic%20compound,medicines%20to%20mask%20unpleasant%20flavors</a>.</p>]]></description>
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         <pubDate>2024-07-13 14:12:43 UTC</pubDate>
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