First of all, you need to choose what pasta you want to make. I like spaghetti pasta. So, I think about how much I will eat and usually I get a serving for 2. (Because maybe I will eat another plate later). To start cooking first I boil water in a pan with olive oil and some salt. After, while it's boiling(fervendo) I add(éd) the pasta and I wait until it's soft, usually after 10 - 15 minutes. Then, I drain the pasta and add(éd) some seasonings such as oregano, pesto, salt and black pepper to the pasta. After that I SET ASIDE the pasta and I make the sauce(sósse). You can make many different kinds of sauces, double cheese, tomato sauce, and bolognese. The easiest(iisiést) one is tomato sauce. Add two big spoons of tomato sauce(sósse) in a skillet, with some 2 spoons of milk cream and some basil leaves. After I mix the sauce with the pasta while serving with a wine that matches, in this case, if it's a hot day, I like a rosé.