Mi padlet exquisito by mayra alava

mayravic41 — 2022-01-30 16:13:33 UTC

this are crabs, typical food of Guayaquil. We boiled in salad water, with onion, garlic,oregano, cilantro we eat with rice and salse of tomatoe onion, lemon, vinager,garlic.

My tropical dish is a grilled tilapia fron the napo province

2022-01-31 15:10:59 UTC

Sandra Denisse Navarrete Rojas A

2022-01-31 15:48:19 UTC

The cangrejada is a typical Dion from the coast, a plate full of. Crabs with its salad, sweet platain fund a good glass of cola.

My typical food is

2022-01-31 15:55:09 UTC

Guatitas is the generic name in Chile and Ecuador for dishes whose main ingredient is pieces of beef stomach. The guatita is a very popular coastal dish in Ecuadorian gastronomy, especially in Guayaquil, it has pieces of tripe, cooked potato, mixed with peanuts and spices. Name JONATHAN ROBLES 9A

RICE WITH LENTIL STEW

2022-01-31 19:07:17 UTC

Lentil stew is a typical ECUADORIAN dish that is prepared by cooking lentils with onion , pepper , tomate, garlic , cumin and coriander

The lentil stew is served with rice , grilled or fried meat,avocado, fried ripe plantains or patacones, and a small salad or curtido the full name of this dish is rice with stew of lentils and roast beef.

Menestras are something typical of the coast in ECUADOR, but can be found in almost every city in the country. NAME: MARIA BELEN CONTRERAS SANCAN

My typical food is

2022-01-31 19:37:22 UTC

The Encebollado has its birth on the Ecuadorian coast, with the original name of 'spicy fish', which was made by the cholo ancestors of the Coast, it is a fish broth that contains albacore, yucca, tomato, red onion, cilantro, chili in powder, cumin and other species, boil the fish with yucca, cumin, coriander and salt to taste, in addition to chopping the onion with salt, after cooking, chop the fish and yuca and finally he puts the chili powder. My name is Oscar Javier Zorrilla Espinales 9A

My favorite food is a wellknown dish in Ecuador since It is rice with vegetable stew and roas beef and to prepare this typical Dish i first need to cook the lentils we make the rice and It can Aldo be accompanied with a salad if lettuce or tomato and friend plantains . Name: Melany Baque Reina 9/A

2022-01-31 21:21:08 UTC

dry chicken

2022-01-31 21:28:35 UTC

5 assorted pieces of chicken
2 teaspoons ground cumin
2 teaspoons of achiote powder
3 tablespoons of vegetable oil
2 Red Pepper Units, diced
1 medium pearl onion, diced
2 tomatoes, peeled and sliced
5 garlic cloves, minced
2 Maggi® Chicken Bouillon Cubes
1 tablespoon chopped coriander
2 Cups of Blonde Beer
3/4 Cup of Naranjilla Juice
1 Creole chili
1/4 cup coriander
1/4 cup fresh parsley
2 teaspoons NATURE'S HEART® Dried Oregano
salt and pepper to taste

Instructions
for the chicken
Season the chicken pieces with cumin, achiote and salt and pepper.

Liquefy
Place the beer, naranjilla juice, onion, garlic, tomato, pepper, chili, cilantro, parsley and oregano in the blender, reserving a little of the latter 3 for the final presentation. Booking

Brown
In a large pot place the oil and heat it, once hot place the chicken pieces to brown once golden add the sauce from the blender and bring to a boil. Once boiling, add the MAGGI® Chicken Stock cubes, lower the heat and cook slowly for 45 minutes.

Incorporate ingredients and serve
The sauce is thick and the chicken meat very tender. Add the remaining cilantro, parsley and oregano and serve with yellow rice, fried sweet plantains and avocado.
the seco de pollo is originally from the province of guayas.
ASHLEY SOFIA RAMOS MENDOZA 9noA

shrimp ceviche

2022-01-31 21:29:12 UTC

Ceviche is the star dish of Peruvian cuisine. ... It is a dish of raw fish or shellfish cut into pieces and containing lemon juice, chopped onion, chili and salt. According to the zones of the country it is presented with different accompaniments.
SCARLETT LISSETTE REINA LEÓN 9A

Encebollado

2022-01-31 21:30:45 UTC

my typical dish is bollo

2022-01-31 22:31:37 UTC

El Bollo is one of the several typical dishes of the Gastronomy of Ecuador that emerged with the mixture of coastal cultures. It is a wrap of green or banana dough with fish, such as Albacore, Bonito and wahoo, it has ground peanuts and is wrapped with banana leaves.12

The bun comes from Manabí, but not from Esmeraldas, while other writings indicate that its origin is Guayaquil. However, there are more versions about the roots of the green bun. In Montubio venues such as Salitre, General Vernaza, La Victoria, Junquillal and others, the creation of the snack is awarded. In the restaurants of these towns, the bun prepared with freshwater fish such as Bocachico is part of the best of their menus.
DIEGO IGNACIO DEMERA BORBOR
DE 9 A

MY TYPICAL FOOD .-

2022-01-31 22:46:51 UTC

Llapingacho: Typical dish from Ecuador.
Ingredients :
. 5-6 large potatoes (Russet type in the US) peeled and cut into medium pieces
. 2 tablespoons of oil
. ½ cup finely chopped white onion
. 2 teaspoons ground achiote
. 1 cup crumbled/grated cheese or quesillo you can use mozzarella or oaxaca
. Salt to taste 
To accompany:
. Peanut sauce
. Tomato and onion curd
. Avocado slices or slices
. Lettuce
. Fried eggs
Longaniza or chorizo
. creole chili 
Preparation :
1: Boil the potatoes with water and salt until soft.
2: Heat the oil over medium heat and prepare a sauce with the onion and achiote, cook until the onions are soft, approximately five minutes. 
3 : Puree the potatoes.
4: Add the refried onion and salt to the mashed potatoes and mix well.
5 : Cover the potato mixture and let stand at room temperature for at least an hour. 
6 : Form small balls with the potato mixture, make a hole in the middle of each ball and fill it with the cheese.
7 : Flatten the balls until they are shaped like thick tortillas and let them rest in the refrigerator for 30 minutes or until it is time to cook them.
8: Cook tortillas on a flat grill or hot skillet until golden brown on both sides.
9 : Serve the llapingachos with fried egg, peanut sauce, chorizo, tomato and onion pickle, slices of avocado and chili.
My favorite food is: Llapingacho.
NAME: EMILY MINAYA.
COURSE: NINTH ´´A´´

MY TYPICAL FOOD

2022-01-31 22:56:46 UTC

Ecuadorian shrimp ceviche or ceviche recipe, a simple and delicious recipe because it enhances the natural flavor of the ingredients.

Dish: Entry
Cuisines: Coastal, Ecuadorean

Ingredients:

1 kilogram 2 pounds of shrimp, washed and without the veins
2 medium paiteña onions cut into slices
juice of 8 lemons
Juice of 2 bitter oranges add more to taste
6 grated or blended tomatoes
¼ cup of oil
Coriander chopped to taste
Salt to taste
Patacones chifles, toasted, canguil, and chili to taste to serve

Step-by-step preparation:

Boil shrimp for 3-5 minutes in ½ cup of water with a pinch of salt and onion. Let cool and peel the shrimp. Save some of the broth from the shrimp.
Wash the onion with water and salt. Season the onions with a little lemon juice and salt.
Mix the sour orange juice, the lemon juice, a few tablespoons of the broth where the shrimp were cooked, the grated tomatoes, and the oil.
Add the shrimp, pickled onions, and cilantro. Taste and add salt to taste.
Serve with fried plantains or chifles, toasted, canguil, and chili to taste.
EDUARDO OCAÑA VALENCIA
9A

My typical food👀

cabelloanjoly — 2022-01-31 23:48:33 UTC

Hi!, I'm Anjoly Cabello from 9th "A" and my favorite typical dish is the delicious Encebollado.
Its ingredients are: Albacora, yuca, cebolla colorada, cilantro, plátano frito and other species.
The Encebollado has its birth in the Ecuadorian coast, with the name of "picante de pescado", which was made by the cholos ancestors of the Coast, with salted fish. This dish is prepared based on fish but it is combined with different shellfish such as shrimp or octopues and different spices. The best known accompaniments for this dish are bread, friend platain (chifles) and rice.
Anjoly Cabello
9no "A"

2022-02-01 01:34:07 UTC

encebollado is my favorite dish I really like its ingredients yucca pescado fish red onion lemon llervita yerbabuena basil Peruvian chili garlic is a typical dish on the coast and special to Guayaquil mame Jostin Sánchez Carló 9no A

ENCEBOLLADO

2022-02-01 14:16:32 UTC

My favorite food is a wellknown dish in Ecuador since It is rice with vegetable stew and roas beef and to prepare this typical Dish i first need to cook the lentils we make the rice and It can Aldo be accompanied with a salad if lettuce or tomato and friend plantains . Name: BRAYAN DANIEL HUACON JIMÉNEZ 9/B

My tropical dish is a grilled tilapia fron the napo province

brisneychoez — 2022-02-01 14:19:13 UTC

brisneychoez — 2022-02-01 14:19:27 UTC

this are crabs, typical food of Guayaquil. We boiled in salad water, with onion, garlic,oregano, cilantro we eat with rice and salse of tomatoe onion, lemon, vinager,garlic.

The dry chicken

2022-02-01 14:27:25 UTC

Chicken dry ingredients

Chicken, salt, cloves of garlic, spoon of cumin, pepper, spoon of chili, beer, red onion, cups of oil, sprigs of coriander, pound of arto, spoonful of achiote, sweet plantains

Ecuador

He begins to rehash from there he puts achiote with it. Seasoned chicken is mixed, put water with beer, red onion and a spoon of chili and salt, let it llierva and fry it mature

dry chicken

2022-02-01 14:35:39 UTC

Ingredients

Ingredients
one

chicken

Salt

one

tablespoon of cumin

5

garlic cloves

Pepper

6

tablespoons of chili

one

beer

6

red onions

one

oil Cup

5

coriander sprigs

1/2

pound of rice

3

tablespoons of achiote

two

mature

Ecuador

How do you prepare

He begins to rehash from there he puts achiote with it. Seasoned chicken is mixed, put water with beer, red onion and a spoon of chili and salt, let it llierva and fry it mature

2022-02-01 14:54:18 UTC

The llapingachos are a typical dish originating from the central Andean region of Ecuador (province of Tungurahua). They are also consumed in southern Colombia.

This dish is an important part of the culture of Ecuador, and is one of the most representative of mountain food.

They are basically fried tortillas, made from cooked and mashed potatoes. The llapingachos can be served with chorizo, fried egg, roast beef, lettuce, avocado, pico de gallo, etc. In Ipiales (border town with Ecuador), in southern Colombia, it is served with fritada (fried pork) and is accompanied by lettuce and chili. In the southern zone of Ecuador it is served with roast pork, as well as in several cities of its inter-Andean region or mountains, such as Quito, Latacunga, Ambato and Riobamba.
Name: Cristopher Alexi López Gavilanes 9/B.

ENCEBOLLADO

2022-02-01 15:16:29 UTC

Hi, I'm from Guayaquil.
my favorite dish is onion
its ingredients are: albacore fish, yucca, red onion, cilantro, chili powder, tomatoes.
Cook the albacore in a broth with tomato, pepper, red onion and celery.
Add dried chili, hot pepper, garlic, cumin and salt. Once the fish is cooked, let it cool and cut it into slices. Blend the cooking broth and reserve it.
Season the red onion cut into julienne strips with salt and lemon, then oil and chopped coriander.
Cook the cassava in part of the fish cooking broth, and cut it into small cubes.
Assemble the dish by first placing the yucca on top of the fish, then the pickled onion and finally the broth.
Serve hot or cold accompanied by bread, chips or rice.
Name: Nathaly Jama Choez.
Course: 9 "B"

Casserole

2022-02-01 15:21:32 UTC

The ingredients that identify the casserole, a delicious traditional recipe from the Ecuadorian coast, are bananas, accompanied peanuts and fresh fish.

Albacore is the most recommended species to use. To prepare this dish, you must first grate the plantains, then soften the dough and in a pan, fry the achiote, onion, oregano, basil and garlic together. Immediately, the raw plantain mass is mixed with the peanuts dissolved in water and the fish or shellfish consommé, depending on preference; add salt, cilantro and pepper, mix with the refried food in a large clay pot and add the fish along with the rest of the seafood of your choice. Then the preparation is taken to the oven for 20 minutes and when it is ready, it is placed in small pots to serve.

This recipe can be accompanied with a portion of rice, chips and a cup of coffee.
Name: Steven Sneyser Guaranda Pin 9/D

fish soup with onions

2022-02-01 15:27:49 UTC

Hi, I'm from Guayaquil.
my favorite dish is onion
its ingredients are: white fish, yucca, purple onion, cilantro, chili powder, tomatoes.
Cook the albacore in a broth with tomato, pepper, red onion and celery.
Add the dried chili, hot pepper, garlic, cumin, and salt. Once the fish is cooked, let it cool and cut it into slices. Blend the cooking broth and reserve.
Season the julienned red onion with salt and lemon, then oil and chopped cilantro.
Cook the yucca in part of the fish cooking broth and cut it into small cubes.
Assemble the dish by first placing the cassava on top of the fish, then the pickled onion and finally the broth.
Serve hot or cold accompanied by bread, chips or rice.
Name: Limbert Darikson Baque Pilaloa
Course: 9 "D"

puree with marinated meat

2022-02-01 15:52:16 UTC

Hi, I'm from Guayaquil. My favorite food is puree con carne. The ingredients are: potatoes, butter, milk.
the potatoes are cooked then mashed and milk and butter are added
season the meat, wrap it in breading and fry it.
Name: Giorgio Enrique Cruzatti Almeida
Course: 9 "D"

tuna wrapIt is prepared with: Potato, onion, tuna, mayonnaise, egg, salt and pepperIs from Ecuador Name: Olger Eduardo Pinela Suárez

2022-02-01 15:53:10 UTC

2022-02-01 16:09:14 UTC

My favorite dish is { shrimp sebiche } every time my family and l fo on a trip we stop to eat l order shrimp sebiche .

2022-02-01 16:14:11 UTC

My name is Mirelly Villena. I'm from ninth grade. My favorite typical food is onions with chili and rice and bread. It's a super tasty meal and I love it.

GUATITA

2022-02-01 16:19:45 UTC

the guatita is one of my favorite dishes and ingredients include peanuts, salt and pepper to taste, lemon juice, milk tripe, cilantro, oregano and potatoes
and it is prepared in this way:
Cover the tripe with water, salt and half of the lemon juice, let it rest for 10 minutes, wash it and repeat the process again. Wash it well the second time.

In a large pot, put the washed tripe with the coriander sprigs, the garlic, the salt and the cumin. Bring to a boil, reduce heat, and simmer until tripe has softened, about 2 hours.

Meanwhile dilute the peanut butter with ½ cup of milk.

When the tripe has cooled, chop it into very small pieces.

Prepare a refried or sofrito with the butter, achiote, cumin, salt, oregano, onion, pepper, tomato and garlic, cook over medium heat until the onions are soft and almost transparent, about 5 minutes.

Put the refrito, milk and peanut butter in the blender and blend until you get a creamy sauce.
Put the refrito, milk and peanut butter in the blender and blend until you get a creamy sauce.

Put the liquefied sauce, the 2 cups of tripe broth, the chopped potatoes and the chopped tripe in a large pot, bring to a boil, reduce the temperature and simmer until the potatoes are soft and the liquid begins to thicken .

Crush the potatoes a bit to thicken the sauce, taste and adjust the salt.

Add salt and pepper to taste.

Serve the guatita with rice, pickled onions, tomato slices, avocado, and a good chili.

The guatita is a traditional dish of the city whose consumption became popular in the 40s of the last century and has varied in terms of preparation and tastes. In Guayaquil, most restaurants have it on their menu.
Name: DANIELA ALEJANDRA MENDOZA BOZADA
9/B

My typical food "c”

2022-02-01 17:28:12 UTC

ENCEBOLLADO

Hi, I'm from Guayaquil. my favorite dish is onion

its ingredients are: albacore fish, yucca, red onion, cilantro,

chili powder, tomatoes.

Cook the albacore in a broth with tomato, pepper, red onion

and celery.

Add dried chili, hot pepper, garlic, cumin and salt. Once the fish is cooked, let it cool and cut it into slices. Blend the cooking

broth and reserve it.

Season the red onion cut into julienne strips

lemon, then oil and chopped coriander.

with salt and

Cook the cassava in part of the fish cooking broth, and cut it.

into small cubes.

Assemble the dish by first placing the yucca on top of the fish,

then the pickled onion and finally the broth.

Serve hot or cold accompanied by bread, chips or rice.

Name: Dayanna LISBETH CRUZ CERCADO

Course: 9 "B"

My favorito plato is dry chicken

2022-02-01 17:29:59 UTC

Hi, I'm from the city of Guayaquil, my favorite dish is the dry chicken
ingredients
chicken
refried (onion, tomato and pepper)
llervita (this is to give it flavor
maggi's cube
I start to cook the rehash, then we add the chicken pieces, after making a sprig of Llervita and the maggi cube, these ingredients will flavor the dry chicken, I make rice and accompany it with an avocado and an onion salad with lemon.
Student:Damaris Yanes
Course:9 no "b"

CEVICHE

2022-02-01 17:58:20 UTC

Ceviche, ceviche, sebiche or seviche (according to the RAE, it can be written in these four ways, depending on the place) is a dish consisting of marinated meat - fish, shellfish or both - in citrus dressings. Different versions of the ceviche are part of the culinary culture of various Latin American coastal countries of the Pacific Ocean where it is native, these being Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama and Peru, in the latter it is considered as cultural heritage.
NAME. Carol Milena Pincay I
9no "B"

Encebollado

2022-02-01 18:23:38 UTC

2022-02-01 18:24:26 UTC

Mi plate favorite especially el encebollado

Hello my name is diego mejia, my favorite food is rice with stew and chicken

2022-02-01 18:26:49 UTC

Rice with stew is a typical dish in Ecuador, it is based on lentils or beans, it can be accompanied with chicken, meat, chop, chorizo, etc.

fish soup with onions

2022-02-01 19:55:58 UTC

I like onions because it is one of the few foods that represents Ecuador, even though Ecuador is a small country, I would like it to be a recognized country, I think we are recognized by half the world and that is why onions are one of the most popular dishes rich from Ecuador

Good morning lcda my name is Ronald Lopez from the 9D course and this is my reason because I like onions

2022-02-01 20:01:01 UTC

hi, I like onions because it is one of the few foods that represents Ecuador, even though Ecuador is a small country, I would like it to be a recognized country, I think we are recognized by half the world and that is why onions are one of the most popular dishes rich from Ecuador
Ronald Lopez 9d

My Favorite dry chicken food

gardeniareinareyesespinoza — 2022-02-01 20:14:01 UTC

Hi, I'm from Guayaquil, my favorite dry chicken food.
ingredient:
1 chicken
1 tablespoon cumin
5 clove of garlic
Pepper
6 tablespoons of dried chili
1 beer
6 red onion
1 cup of oil
5 sprig of coriander
1/2 pound of rice
3 tablespoons of achiote
2 mature.
It is a typical Ecuadorian dish from the coastal region.

Preparation
•Depress the chicken and season it with salt, cumin, garlic, hot pepper and dried chili dissolved in a little water. •Add the beer and let marinate for 15 minutes (you can replace the beer with chica de jora, naranjilla juice or passion fruit, depending on taste)
•Make a rehash with the chopped red onion, include the marinated chicken with all its juice.
• Add the tied cilantro stems to flavor. Let it boil until the bird is cooked. Season with salt and cumin. Before removing from the heat, add the chopped coriander.
Recommendation
serve with red rice, cocolón and fried sweet plantain.
Name: Jean Pierre Cruz Reyes
course:9no b

My typical food.

2022-02-01 20:59:41 UTC

Hello. My typical favorite food is fish ceviche.
This is traditional on the coast.
Its ingredients are: fish, tomato, onion, llervita, cucumber, spicer such as salt and pepper (chifle is optional).

Name: Toala Rodríguez Domenica.
Noveno D.

Hello, I'm Jonathan Leon Toala. My favorite dish is onions, but I like to eat it with chifles and bread and onions, put a little chili, lemon and moztasa on it.

2022-02-01 21:07:33 UTC

Hello, my name is Johana Gomez and my favorite dish is ceviche

2022-02-01 21:25:16 UTC

The cebiche is perhaps one of the most recognized dishes of Peru, still unknown and disputed by othercountries, it is a culinary delight that has been preparedfor many years in the country.

my name is caroline ayli moran solis i am from parallel 9 “b” my favorite food is yapingacho

2022-02-01 22:54:22 UTC

my name is caroline ayli moran solis i am from parallel 9 “b” my favorite food is yapingacho

2022-02-01 22:56:21 UTC

Yapingacho is a typical food from the central Andean region of Ecuador. The dish has an egg, it has a potato omelette, chorizo, avocado and salad, you can also accompany it with rice

My typical food

2022-02-01 23:03:42 UTC

Hi, my favorite dish is noodles.
The ingredients are noodles, chicken, tomatoes, achiote, white onion, garlic, coriander, oregano, salt, and pepper.
The noodle is a typical dish of Peruvian cuisine
It is prepared by making squares of chicken, chopping the tomato in a pot, we put the noodle to boil with a little salt, when it is ready, we serve it and we put it on a tray in a pan, we put the chopped tomato, the garlic, the chopped white onion, the achote Chopped oregano Chopped coriander pepper salt and chicken and rehash whatever is ready, put it with the noodles and stir well.
Name: Lesly Elena Jaramillo Cerezo
Course: ninth D

my mame is Miguel Beltran Sancan I,am 9 D .I like onions because it is a good dish an they told me that it is to remove the chuchaqui

lorevonne — 2022-02-02 00:54:33 UTC

Hi, my favorite dish is noodles.The Hi, my favorite dish is noodles.The ingredients are noodles, chicken, tomatoes, achiote, white onion, garlic, coriander, oregano, salt, and pepper.The noodle is a typical dish of Peruvian cuisineIt is prepared by making squares of chicken, chopping the tomato in a pot, we put the noodle to boil with a little salt, when it is ready, we serve it and we put it on a tray in a pan, we put the chopped tomato, the garlic, the chopped white onion, the achote Chopped oregano Chopped coriander pepper salt and chicken and rehash whatever is ready, put it with the noodles and stir well.Name: Jhon Villamar JordanCourse: ninth B

2022-02-02 03:12:01 UTC

Hi, I'm from the city of Guayaquil, my favorite dish is the dry chickeningredientschickenrefried (onion, tomato and pepper)llervita (this is to give it flavormaggi's cubeI start to cook the rehash, then we add the chicken pieces, after making a sprig of Llervita and the maggi cube, these ingredients will flavor the dry chicken, I make rice and accompany it with an avocado and an onion salad with lemon.Student:Jhon Villamar Jordan Course:9 no "b"

2022-02-02 03:14:29 UTC

Ceviche, ceviche, sebiche or seviche (according to the RAE, it can be written in these four ways, depending on the place) is a dish consisting of marinated meat - fish, shellfish or both - in citrus dressings. Different versions of the ceviche are part of the culinary culture of various Latin American coastal countries of the Pacific Ocean where it is native, these being Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama and Peru, in the latter it is considered as cultural heritage.NAME. Jhon Villamar Jordan 9no "B"

2022-02-02 03:18:13 UTC

Luisana Córdova. Noveno A

2022-02-02 03:20:41 UTC

Hello, my name is Luisana Córdova. Ninth A. My favorite dish is onion

Onion is a typical dish of Ecuador but more of Guayaquil. It's my favorite I would eat it every day but I only eat it on Sundays from time to time and these are the ingredients:
1 teaspoon Vegetable Oil

1 1/2 Cup Purple Onion chopped into thin strips

3 ripe and chopped kidney tomatoes in quarters

1/2 Spoon Ground Cumin

2 teaspoons Chili pepper for dry

1 1/2 Liter Water

4 Tablespoons Finely chopped fresh cilantro

1 pound of fresh albaccora, on the backs

2 Cups Cassava cut into cubes
2 Based on soup Vegetales MAGGI® De La Huerta

2/3 Cup Red Pepper chopped into large pieces

2/3 Cup Chopped Green Pepper into large pieces

1/2 Cup Celery chopped into large pieces

2 Garlic cloves

4 Units Lemon cut into quarters

Lissette Reyes . Noveno D

2022-02-02 06:51:45 UTC

Hi, my name is Lissette Reyes. I'm in ninth grade. My favorite food is seafood and I chose shellfish ceviche.
  
shell ceviche is a typical food of Ecuador (Guayaquil)
It is very tasty and these are its ingredients: 50 live and very fresh black or prieta shells
10 subtle lemons
2 finely sliced paiteña onions
2 chopped tomatoes
1 green bell pepper, chopped – optional and to taste
Coriander chopped to taste
Chopped green onion to taste – optional
oil to taste
Tomato sauce and mustard to taste
Salt to taste
At your service:
Patacones, rice etc.

Cordon bleu

2022-02-02 14:41:57 UTC

Hi, I'm Rosa Basurto 9 "C"
My favorite food is cordon bleu.
The cordon bleu was a blue ribbon that served as distinction and was worn by the best cooks. That blue ribbon or 'cordon bleu' was also used to refer to those chefs who surprised a monarchy very accustomed to succulent banquets in the palace with their high level.
Chicken cordon bleu is a recipe for chicken breast rolled up and stuffed with cheese and ham. It is very easy to make and it is delicious. We will only need a small handful of ingredients, all on hand and cheap to get. As a result, we will obtain a truly delicious appetizer (or second course). To make a chicken cordon bleu, you will only need:
2 chicken breasts cut into fillets
8 slices of cheese sandwich
8 slices of york ham
breadcrumbs, flour and 2 eggs
salt and pepper
Oil

HELLO MY NAME IS NATHALY YOZA FROM 9 ( C )MY FAVORITE FOOD IS FRIED CHICKEN WITH PURE AND RICEINGREDIENTS

2022-02-02 15:06:33 UTC

5 assorted chicken pieces
5 Tablespoons The Sazon Maggi®
1 Unit Beaten egg
1/2 Cup Wheat Flour
2 tablespoons garlic powder
1 Tablespoon Paprika
4 cups cooked rice
2 cups of vegetable oil for frying
1 pinch salt
1 pinch of pepper NATURE'S HEART®
PREPARATION:
Place flour, garlic powder, paprika in a bowl and stir, mixing all the ingredients.

Place the egg in a soup bowl and beat vigorously. Add the La Sazón MAGGI® Adobo and stir by dissolving it in the egg. Take the chicken pieces and place them first in the flavored flour mixture, then pass them through the flavored egg with Adobo La Sazón MAGGI® and coat it in the flour again.

Fry the chicken pieces in hot oil for 7 to 10 minutes depending on the size. Once ready, serve on a plate and accompany with rice and coleslaw.

Lasagna

2022-02-02 15:41:28 UTC

Good morning, my name is Vanessa Pincay 9th "C" my favorite food is lasagna is a type of pasta , it is a dish that has pasta in sheets interspersed with different ingredients (meat, chicken , vegetables or fish) and that is made with bechamel and plenty of grated cheese to bake it au gratin . It's origin is Italian

my favorite food is llapingacho

2022-02-02 16:22:46 UTC

This dish is an important part of the culture of Ecuador, and is one of the most representative of mountain food. They are basically fried tortillas, made from cooked and mashed potatoes.
The llapingachos are a typical dish originating from the central Andean region of Ecuador (province of Tungurahua). 
Theingredients of the yapingacho are.

1 kilo of parboiled and peeled potatoes
.2 butter spoons
.300 grams of crumbled fresh cheese
.2 eggs
.Oil

Chicken Noodles

2022-02-02 17:11:13 UTC

Hi, my name is Jeremy Morales, I'm from the 9th parallel ''C''.
My favorite food is chicken noodles.
This recipe for Ecuadorian chicken noodles is one of our most requested family recipes by all who have come to eat at home. These chicken noodles have a very special flavor because we use the broth where we cook the chicken pieces to cook the noodles – and then we also use it for the noodle sauce. The chicken noodle sauce has tomatoes, achiote, white onion, garlic, coriander, oregano, salt, and pepper.
Each family has its own way of preparing chicken noodles and if you want to add additional seasonings (cumin, paprika, etc.) you can do so according to the seasoning and the taste you want to give the dish. You can also add additional vegetables like green bell pepper, mushrooms, etc.

Hello, my name is Luciana Mere ninth "b". My favorite dish is ceviche.Ceviche, ceviche, sebiche or seviche is a dish consisting of marinated meat - fish, shellfish or both - in citrus dressings. WikipediaIngredients: Various types of fish, shellfish, lemon, orange, onion, cilantro, tomato sauce, mayonnaiseOrigin: Latin American countries on the Pacific coastFull name: CevicheOther names: Ceviche, sebiche, sevicheOrigin: Peru

2022-02-02 17:29:57 UTC

2022-02-02 18:00:03 UTC

my name is danilo navarrete, this is my favorite typical dish: Marinero Rice, these are the ingredients: Annatto oil c/n
Achiote ground c/n
Clams 200 grams
Rice 500 grams
Squid 200 grams
Prawn broth 1 and 1/2 Liter
Shrimp 200 grams
Coriander w/n
Garlic 4 Cloves
Prawns 200 grams
Mussels 200 grams
Red pepper 1/2 unit
salt w/n
Cumin seeds c/n
Onion 2 units.
This dish is majar , in case it has an incomparable flavor .
Ninth : C

fish soup with onions

2022-02-02 18:06:43 UTC

Erick Chilán 9th C I love the flavor of fish with chifles and lemon. It is one of my many favorite dishes. I eat it every Sunday. I cannot emphasize the flavor, but it is an incredible sensation. I enjoyed it with my family and sometimes with friends.

PASTA

2022-02-02 19:19:15 UTC

Hello my name is GERARLDINE JAIME ORTIZ . COURSE 'C' My favorite dish is pasta I like everything that has pasta, pasta comes from China since they have all kinds of rice that with that make the famous pasta of ITALY. I like pello pasta as I don't like meat, the ingredients are - rice paste, garlic, rosemary, spices, red pepper, chicken breast, pearl onion. The first thing is to boil the water with salt and then the pasta put to cook the breast with salt, we make the refried with onion pearl garlic red pepper, with salt and pepper and little rosemary and liquefy it, to the breast we cut it into a piece and fry it with butter and rosemary, and stir the liquefied with the pasta and on top of the pasta goes the pieces of pello and finish. The pasta comes from ITALY

Sausage broth

2022-02-02 19:46:34 UTC

Sausage broth is prepared with the following ingredients

Ingredients:

Pork tripe washed with lemon and flour
pig blood
Cooked rice
chopped red onion
chopped green pepper
chopped cabbage
crushed garlic
Oregano
Salt
Cumin
Coriander
Annatto oil
GREEN SAUSAGE
Ingredients

Pork tripe washed with lemon and flour
Raw grated green
chopped red onion
chopped green pepper
crushed garlic
Oregano
Salt
Cumin
Coriander
Annatto oil
BROTH
Ingredients

enough water
pork offal
White onion
good grass
Coriander
Salt to taste
rice sausage
green sausage
Tuquitos de verde clean and with peel
White onion and chopped coriander to garnish
Name: Ana Franshesca Castañeda Carbo
grade:ninth ´´c´´

Yapingacho

2022-02-02 19:50:56 UTC

Hi my name is Leslie Eliana Satán Moreira 9th "C" I really like yapingacho, it goes with potatoes, eggs, lettuce, peanuts, chorizo.

CEVICHE

2022-02-02 20:22:12 UTC

name : valery valeska cruz holguin
course : 9no c
INGREDIENTS
2 Units Purple Onion Chopped into thin strips
1 cup lemon juice
4 Tablespoons Maggi® Tomato Sauce
1/4 Cup Natura® Orange Nectar
1 Unit Cherry Tomato
2 Units Tomato without seeds and chopped 1 Tablespoon Maggi® Mustard
3 cups peeled and cooked shrimp
1 pinch salt to taste
1 pinch black pepper to taste
1 teaspoon cilantro to taste
Instructions
curry the onion Wash the onion and cut it with a little salt. Booking. For the ceviche liquid In a bowl mix lemon juice, MAGGI® Tomato Sauce, blended tomato, chopped tomato, onions, NATURA® Orange Nectar and MAGGI® Mustard. use the shrimp Add the shrimp and cilantro. To finish, season with salt and black pepper to taste. SUGGESTION: Accompany with green plantain in the form of chifles or patacones and lemon

My favorite dish is called salted potatoes, it is prepared with the following ingredients:

2022-02-02 20:27:11 UTC

(For the Rice)
Rice
Sweet corn (or choclo)
Milk cream
(For the potatoes) French fries
Parsley
Milk cream

Hello, my name is Karen González from course 9 and parallel c, my favorite dish is called papas saltadas, this dish is from Ecuador /Costa. And these are the ingredients:

2022-02-02 20:49:11 UTC

•Milk cream
•Parsley
•Chicken potatoes
(You can accompany them with rice)
•Rice
•sweet corn
•milk cream

2022-02-02 21:11:04 UTC

hello, my name is: Jorge Bayas
My favorite typical food is the fish bun, it is delicious and you fill up with just one. This dish has the following ingredients:

800 grams of grated green bananas
Annatto oil to taste
60 grams of paiteña onion
60 grams of white onion
40 grams of green pepper
20 grams of garlic
120 grams of roasted peanuts blended with a little of the fish broth
5 grams mint minced
10 grams of chopped coriander
5 grams of dried oregano
½ liter of fish broth
400 grams of fish fillet you can use picudo, croaker, albacore, dorado – cut into cubes
Salt and pepper to taste
Banana leaves prepared and cut according to the size of the bun you want to make.

And the elaboration:

1. Mix the grated green plantain with a little achiote oil.

2.Refried the onion, garlic and pepper in achiote oil.

3.Add the liquefied peanut, then the grated green and the fish broth.

4.Add the coriander, mint and oregano. Cook stirring constantly so that it does not stick until it thickens, for about 10 or 12 minutes, and season with salt and pepper.

5.Add the fish cut into medallions or cubes, depending on the size of the bun, and place on the banana leaf. If you wish, the fish can be raw or you can prepare another rehash with onion, tomato, seasonings and cook the fish in the rehash before using it as a filling for the bun.

6.Join the two edges and fold the blade back. Place in a tamalera or pot and steam for 20-25 minutes. Serve with pickled onion sauce, lemon, and chili.

With this we finish with my favorite food Thank you.

Hi, my name is Melissa Lopez from 9° C I live in Guayaquil. My favorite typical food is shrimp ceviche. the ceviche is very rich. this dish has the following ingredients. 2 units of red onion chopped into thin strips. 1 cup of lemon juice. 4 tablespoons of tomato sauce. 1/4 of tetar of orange. 1 cherry tomato unit. 2 units of tomato without seed and chopped a tablespoon of mustard. 3 cups of chopped and sewn shrimp. 1 pinch of salt to taste. 1 tablespoon coriander to taste

2022-02-02 21:41:52 UTC

Hello my name is Nayeli Rivera Quimis 9no C...

2022-02-02 21:53:53 UTC

My typical food is caldo de bolas...
Ingredientes

1 Cucharada Aceite Vegetal
2 Cucharadas Cebolla Perla picada en cubitos
1/2 Taza Carne De Cerdo Molida
1/4 Taza Zanahoria pelada y picada finamente en cubos
1/4 Taza Arvejas
Mani a su gusto
Pasas a su gusto
1/4 de Yuca cortada
1 Choclo cortado
2 Huevos cocidos y picados
Verdura cocida y picada
1 Sobre Caldo Criollita Maggi®
2 Tazas Plátano Verde cocido y hecho puré
2 Cucharadas Cebolla Morada picada en cubos pequeños
1 Taza Plátano Verde pelados y picados
1/2 Taza Col picada en tiras finas
1 Cucharada Cilantro picado finamente
Sal y pimienta al gusto.

2022-02-02 23:33:57 UTC

Hello my name narsica Figueria arias
9"C"
Ingredientes

5 piezas de pollo variadas

2 Cucharaditas Comino Molido

2 cucharaditas de Achiote en polvo

3 cucharadas de Aceite vegetal

2 Unidades de Pimiento Rojo, picado en cubos

1 Cebolla perla mediana, picada en cubos

2 Tomates, pelados y cortados en rodajas

5 dientes de Ajo machacados

2 Cubos Caldo De Gallina Maggi®

1 Cucharada Cilantro, picado

2 Tazas de Cerveza Rubia

3/4 de Taza de Jugo de Naranjilla

1 Aji Criollo

1/4 Taza Cilantro

1/4 Taza Perejil Fresco

2 Cucharaditas Orégano seco NATURE'S HEART®

Sal y pimienta al gusto

*Preparacion*

Para el pollo

Sazona las piezas de pollo con el comino, el achiote y sal y pimienta.

Licuar

Coloca en la licuadora, la cerveza, jugo de naranjilla, cebolla, ajo, tomate, pimiento, aji, cilantro, perejil y orégano, de estos últimos 3 reserva un poco para la presentación final. Reserva

Dorar

En una olla amplia coloca el aceite y caliéntalo, una vez caliente coloca las piezas de pollo a dorar una vez dorado agrega la salsa de la licuadora y lleva a hervir. Una vez hirviendo, agrega los cubos de Caldo de Gallina MAGGI®, baja el fuego y cocina lentamente durante 45 minutos.

Incorpora ingredientes y sirve

La salsa de estar espesa y la carne de pollo muy tierna. Agrega el sobrante de cilantro, perejil y orégano y sirve acompañando de arroz amarillo, maduros fritos y aguacate.

Llapingacho

2022-02-02 23:57:24 UTC

Hello, my name is Fernanda Anchundia Flores. 9no “C"
My typical food is llapingacho
It is originally from the Central Andean Region of Ecuador (Province of Tungurahua)
*INGREDIENTS*

1 pound diced peeled potatoes
1/2 teaspoon salt
1/4 cup finely chopped onion
1 cup mozzarella cheese
1 cup peanut sauce
4 tablespoons of butter
*PROCESS*
Boil potatoes for 20 minutes or until tender; drain and blend until the puree has a homogeneous consistency.
Heat 2 tablespoons of butter in a pan, add the onions and 1 teaspoon of paprika; revolver until tender. Add this to mashed potatoes; let it cool. Add the cheese.
Form 6 equal tortillas and place 2 tablespoons of Bonella in a pan and cook for 3 minutes or until golden brown.
Pour the peanut sauce over them and accompany them with fried egg and chorizo.

2022-02-03 00:35:30 UTC

Hello mi name is Adrián Francisco Navarrete Anchundia 9no i like crab i'm going to teach you how to make crab
Ingredients 12 crabs 4 mature two green bananas 4 white onion branches one red onion 10 garlic cloves one bundle of coriander ½ cup of oregano 3 tablespoons of cumin 3 tablespoons of black pepper Salt 3 red onions coriander lemon ½ beer mug Salt preparation In 4 liters of water place all the ingredients to cook the crab. Boil for 5 minutes and then add the previously washed crabs. Cook them for approximately 10 to 15 minutes. Remove them and refresh them slightly with cold water. Serve with white rice, ripe and green plantains cooked in the same crab broth and Creole sauce. Prepare the Creole sauce by chopping the red onion and tanning it with lemon and salt, drain and add the chopped tomato, season with salt, lemon, oil and beer. Variations: Beer can be added to the crab cooking water.

2022-02-03 00:43:22 UTC

hello my name is Bruno Alexander Castro Auad from ninth grade ´´C´´.
my favorite dish is the fish bun, its ingredients are: green banana, banana leaves, fish, peanut sauce, lemon,
pickled onion and hot sauce

My favorite dish is yapingacho, and IT is a typical dish that originales from. The central andean region of Ecuador.

2022-02-03 01:04:22 UTC

THE INGREDIENTS ARE:
-big potatoes
- Cheese
-butter
- eggs
- chopped evite opinion
-Salt to taste
-achiote

TO ACCOMPANY:
-accompany
- peanut
- lettuce
- avocado slices
- fried eggs
- longaniza or chorizo

Students: Ismael Tibanquiza Pavon
Course: 9no. "B"

2022-02-03 01:25:21 UTC

My favorite dish is the pork stew. It has pork ribs, potatoes, feather noodles, carrots, tomatoes, onions, peppers, beans, garlic, basil and some put milk on it.
He is from here, Guayaquil.
Boil the pork bone, rehash it, cook it and add it to the broth where the pig is cooking. When everything is boiled, add the beans, when all that is well cooked, add the potato and the noodle. When it is well salted, blend the basil with milk and add it to the broth.

Name: Feijoo Haro Emilie Bell.
Course: 9th.
Parallel: ''B''

My typical food is Dry Chicken

2022-02-03 03:28:07 UTC

Hi, I'm from Guayaquil and my favorite dish is dry chicken and its ingredients are:

5 assorted pieces of chicken
2 teaspoons ground cumin
2 teaspoons of Annatto powder
3 tablespoons of vegetable oil
2 Red Pepper Units, diced
1 medium pearl onion, diced
2 Tomatoes, peeled and sliced
5 garlic cloves, minced
2 chicken bouillon cubes
1 Tablespoon Cilantro, chopped
3/4 Cup of Naranjilla Juice
1 Creole Pepper
1/4 Cup Cilantro
1/4 cup fresh parsley
2 teaspoons oregano
Salt and pepper to taste

The preparation:

for the chicken
Season the chicken pieces with cumin, achiote and salt and pepper.

Liquefy
Place in the blender, naranjilla juice, onion, garlic, tomato, pepper, chili, cilantro, parsley and oregano, of these last 3 reserve a little for the final presentation. Booking

Brown
In a large pot place the oil and heat it, once hot place the chicken pieces to brown once golden add the sauce from the blender and bring to a boil. Once boiling, add the Caldo de Gallina cubes, lower the heat and cook slowly for 45 minutes.

Name: Andres Bermeo Suarez

Grade: 9th "D"

Me gusta por que me encanta el cangrejo

2022-02-03 14:00:06 UTC

Ami me gusta el seco por que tiene maduro y otras cosa

2022-02-03 14:01:39 UTC

Wendy Melissa Choez Reyes 9 "f"

2022-02-03 14:51:04 UTC

My Favorite Food is llapingacho
This dish is an important part of the culture of Ecuador, and is one of the most representative of mountain food. They are basically fried tortillas, made from cooked and mashed potatoes.

The llapingachos are a typical dish originating from the central Andean region of Ecuador (province of Tungurahua).

Theingredients of the yapingacho are.

1 kilo of parboiled and peeled potatoes
.2 butter spoons
.300 grams of crumbled fresh cheese
.2 eggs
.Oil

Good morning, my name Edison Guseppe Soledispa Wilson de 9 "F"

2022-02-03 15:08:19 UTC

My favorite yapingacho, its ingredients are, ego, chorizo, potato, peanut, rice and some put onion salad.
El llapingacho is a typical dish origination from the central andean región of ecuador ( province of tungurahua )
How to make Ecuadorian Yapingacho:
one: Prepare a traditional mashed potato. Boil the potatoes with a little salt and mash them until they take the consistency of puree, do not add any extra ingredients.
two: Make potato balls and fill with the crumbled cheese. You can use any salty white or fresh cheese. Crush the dough with the cheese to form thick, flat tortillas.
three: Fry the potato tortillas in a frying pan with a little oil, cook until golden brown on both sides and set aside. These tortillas are the yapingachos.
four: Separately, make a sauce with onion and butter. Cut the onion finely and when it begins to be transparent, add the milk and the ground peanuts or peanuts until you form a thick sauce. Booking.
five: To serve the authentic Ecuadorian yapingachos, prepare the dish as follows: place the yapingachos on a bed of lettuce, place a fried egg on top of each tortilla, place the previously prepared sauce on one side and on the other your favorite sausages or chorizos.

My typical food is rice whit puree and fried meat

2022-02-03 17:33:46 UTC

Hi, I'm Damián Briones from course 9/f, my favorite food is CALDO DE BOLA(Ecuadorian origin), because of its flavor and ingredients. THE INGREDIENTS ARE: -Corn -Meat -carrot -peanut -green -egg -cabbage -dad -vegetable. Preparation We put a pot with water halfway, add achiote, salt (to taste), and garlic (if desired) Once the water is hot, we chop the vegetables (carrot, cabbage, potato) and add them to the soup with the meat. In another pot we heat the greens with eggs, to later mash the green and make the balls In the blender we put the peanuts with a little water, and blend them. We take out a piece of meat and chop it into small squares We remove the shell from the egg and also chop it into small squares We unite the meat, the egg and the peanut. We crush the green, and we put butter in its process While we make the ball, we add the mixed peanuts We include it in the soup, and ready

2022-02-03 17:53:17 UTC

My favorite typical food

2022-02-03 17:55:40 UTC

Melany: Hello, my name is Melany López from 9° F, I live in Guayaquil.
My favorite typical food is onions, onions are very tasty. This dish has the following ingredients.
Ingredients
•2 pounds of fresh tuna
•1 pound of fresh or frozen yucca
•2 tablespoons of oil
•2 chopped tomatoes
•½ chopped onion
•1 teaspoon of non-spicy chili powder, ground paprika can be used
•2 teaspoons ground cumin
•8 cups of water
•5 sprigs of coriander or coriander
•Salt to taste
At your service:
•Onion and tomato tanning
• Chips
•Toasted
preparation:
1-Prepare a rehash with onion, tomato, cumin, chili and salt.
2-Add the water and the coriander sprigs.
3-Add the tuna when the water begins to boil, cook until the tuna is ready, approximately 15 minutes.
4-Cerna the broth where the water was cooked and save it to cook the cassava.
5-Separate the tuna into slices, save to add later.
6-Bring the tuna broth to a boil and add the yuccas, cook until soft.
7-Take out the yuccas and cut them into small pieces.
8-Put the chopped yucas and tuna fish back into the broth, adjust the salt and heat until ready to serve. To give it more flavor, you can also prepare an additional portion of refrito and blend it with a little of the broth, and add this mixture to the soup.
9-To serve the fish onions, put a good portion of the onion and tomato tanning on top of each soup plate.

Dannya Kristel Bury Zorrilla 9nof

2022-02-03 18:13:40 UTC

I really like rice with fried Meat and mashes potatoes and patacones this very tasty dish is prepared in this way you start to Cook the rice and the we fry the Meat, then we fry the patacones with a lot of oíl and the we Cook the potatoes when now that it is ready we take it out and put it in a contener, we crush it we put mikt butter salt to taste we stir every thing until there is thisck consistency and thats

my name is Angelina navarrete sanchez 9C ,my food favorite is corviche

2022-02-03 19:02:34 UTC

My favorite dish is the chicken stew

2022-02-03 19:03:30 UTC

Ingredients:
1 pound of chicken
2 tomatoes
1 green bell pepper
1 onion
Garlic
3 orange
1 cube of concentrated chicken broth
fresh coriander
Vegetable oil
ground cumin
Black pepper
Salt to taste

My favorite typical food

2022-02-03 19:39:45 UTC

Hi, I'm Diego Choez Ortega from course 9/f.
My favorite typical food is seafood rice a very popular on the coast zones.
Ingredients:

White rice:
-2 tablespoons of oil
-2 tablespoons finely chopped pearl white onion
-1 garlic clove crushed
-2 cups of uncooked rice
-2 ¼ cups seafood broth or fish broth

seafood rice:
-3 oil tablespoons
-1 ½ cup finely chopped pearl white onion
-2 heads of garlic, peeled and minced
-1 bell pepper any color, diced
-½ tablespoon ground cumin
-1 teaspoon ground achiote
-1 bunch of coriander finely chopped
-4 pounds of assorted seafood you can use any combination you prefer: shrimp, squid, scallops, mussels, oysters, shells or clams
-salt and pepper to taste

Preparation
To prepare the white rice

-In a medium pot, heat 2 tablespoons of oil over medium heat, add the 2 tablespoons of onion and garlic, and cook until soft, about 3-5 minutes.
-Add the uncooked rice, stir well. Add the seafood or fish broth, bring to a boil over high heat until the broth evaporates. Reduce heat to low, cover and simmer for about 15 minutes or until rice is tender but firm, save for later.

To prepare the seafood rice
-In a large skillet, heat the 3 tablespoons of oil over medium heat. Add the chopped onion and minced garlic, stirring frequently, and cook until the onions are soft, about 5 minutes.
-Add the cumin, ground achiote, salt, pepper, half of the chopped cilantro, and the chopped bell pepper. Cook for 5 minutes, stirring frequently.
-Add the shellfish, I recommend adding the shellfish that take longer to cook first (large shrimp, clams, mussels), followed by those that take less time to cook (small shrimp, squid, scallops or scallops). hand fan). Stir well and cook for about 3 minutes.
-Add the cooked white rice, mix well and cook until the seafood is done, about 5 minutes.
-Add the remaining half of the chopped cilantro, and adjust the salt.
-Serve accompanied with patacones or tostones, tanned onion or salad, slices of avocado, lemon, and Creole chili.

2022-02-03 20:15:44 UTC

l like My grandmother's onion what she does l like the way she does it it has a very good seasoning that's why the children look for it because of the seasoning it has 's why are many typical dishes yo choose from yo eat nombre edison patin Abad curso 9 noveno f

2022-02-03 21:28:07 UTC

The onion is an original dish from the province of Guayas, southwest of Ecuador, as well as from Manabí, hence the name manabita or manaba onion. The broth that accompanies the fish is made from liquefied yucca and can be seasoned with chili powder, cumin or other spices to taste. 9 B JOHN Meza

2022-02-03 22:09:10 UTC

Hi, I'm Jamilet S. and I really like the ball, which is very typical of the coastal region.

Ingredients
4 green bananas peeled and cut into medium pieces
4-5 tablespoons of butter or lard
2 tablespoons canola or sunflower oil
1 tablespoon hot pepper or ground chili
1 tablespoon ground cumin
1 cup shredded or grated cheese or 1 cup cooked chorizo or pork rinds and/or ground peanuts
Salt to taste

Preparation
Add the plantain pieces and cook over medium low heat for about 30-40 minutes or until very soft, turning every 10 minutes. They should be slightly browned, but not crisp.
Sprinkle the cooked plantain pieces with chili powder or ground chili, cumin, and salt to taste.
Put the hot plantain pieces in a large bowl.
Mash the bananas until you get a thick dough.
Form small balls with the dough, the size should be a little smaller than a tennis ball.
Make a hole in the center of each ball and fill it with the cheese (or chorizo or pork rinds). Gently press down on the filling, cover and form back into a ball.
The bolon de verde can be served this way directly. If you prefer it slightly crispy on the outside and piping hot, you can follow the remaining steps.
Heat the oil over high heat, add the stuffed plantain balls and fry until golden brown and crisp on both sides.

Put the fried bolones on a plate covered with absorbent paper to drain the fat and serve immediately accompanied by coffee and a fried egg

My Padlet is chicken dry

2022-02-04 02:31:21 UTC

Mfdnkdlk

My Food

2022-02-04 02:46:57 UTC

El encebollado es muy rico

2022-02-04 02:56:54 UTC

My name is Karla Anahi Solis Rodriguez
i am from parallel 9 “F” my favorite food is yapingacho.

Yapingacho is a typical food from the central Andean region of Ecuador. The dish has an egg, it has a potato omelette, chorizo, avocado and salad, you can also

MY TYPICAL FOOD

2022-02-04 03:25:18 UTC

My name is Emily Valentina Solis Chávez. I am in ninth "F". My favorite food is shrimp ceviche, with rice and orange juice. This meal has shrimp, onion, pepper, tomato, cucumber and a lot of lemon juice. It is very delicious.

My Typical Food

2022-02-04 04:13:29 UTC

Hi, my name is Yuriadnys Nicolle Maldonado Martinez, and I'm in 9th "F". My favorite food is cachapa, a traditional Venezuelan dish made mainly from corn in the shape of a tortilla.

It is consumed more in the central region of Venezuela, and this is a dish that does not require much knowledge to prepare. The ingredients used for this dish are: corn, milk, water, sugar, salt and oil or butter. After the tortilla is made, it can be filled with cheese, ham, pork, chicken, avocado, among other foods with which you can eat this delicious dish.

2022-02-04 04:13:49 UTC

I AM Erick Ponce Zambrano 9F
My favorite food is onions
This typical coastal dish is prepared
With yucca fish and other species that
Give it its special flavor

My name is Ángel Ponce 9th E

2022-02-04 14:36:10 UTC

My favorite food
shrimp ceviche is one of the most traditional dishes
One of the adventanges of this ceviche is that it uses shrimp that are already cooked
Carries onions, tomaron, tomato sauce and lemon juice ..

My favorite food is ceviche , It is a dish that I love. It is typical of the coasts of Ecuador, Peru. It is like a soup with fish that is put with chifle and vegetables. It is eaten more on the beaches and on the coasts due to its ingredients

2022-02-04 16:12:07 UTC

My name is Francisco Sánchez 9e

2022-02-04 16:14:14 UTC

The typical dish that I like the most is the onion / It is an original dish from Ecuador. Its ingredients are: yucca, red onion, albacore, cilantro, fried plantain and other spices. /preparation: 1) prepare a sauce with onion, tomato, cumin, chili and salt 2)add water and coriander sprigs 3-) add the albacore and cook until ready 4-) strain the broth and with the same water cook the yoca 5-) Separate the fisherman into small pieces 6-) cook the yucas until they are soft and then cut them into small pieces /To serve the onions, put a portion of the fish, a portion of yucca, the broth and then the onion and tomato tanning on top of each plate and accompany it with chifes or bread

My tipical food is Corviche

2022-02-04 16:45:11 UTC

mi typical food is corviche because it is the food that I ate with my uncle before he passed away

Jorge Rodriguez mota 9 E

2022-02-04 16:49:48 UTC

Onion is a typical dish in Ecuador many people enjoy this typical dish

My name is Jhon Moncerrate 9th E

2022-02-04 17:18:46 UTC

Pasta and tuna salad

Ingredients to prepare Pasta and Tuna Salad
300 gr. canned tuna
125 gr. of sweet corn, optionally
200 gr. of macaroni
3 cherry tomatoes
2 shredded carrots, optional
100 gr. of black olives
100 gr. of red bell pepper, optional
Salt
2 tablespoons dried oregano
Balsamic vinegar
100 gr. of grated cured cheese, optionally
125 ml. of extra virgin olive oil

How to prepare Pasta and Tuna Salad
To enjoy a delicious pasta and tuna salad, the first thing to do is to cook the pasta in plenty of salted water, over medium heat and for the time indicated by the manufacturer. Then, we drain it and refresh it with cold water. Drain again and set aside.

Next we peel and grate the carrots, if we want to use them, and sprinkle them with a splash of vinegar. We also wash the bell pepper, optionally, and cut it into small pieces not too big. Set aside.

Bean Salad with Tuna
Scandinavian Herring Salad
Cut the cherry tomatoes in half, once washed. Separately, put in a bowl the pasta, carrots, peppers, olives and sweet corn, if we are going to use it, and stir everything well.

Then add the tomatoes and the canned tuna, draining it and crumbling it with the fingers.

For the dressing we grate the cheese, optionally, and mix it in a bowl with the olive oil, the oregano and a splash of balsamic vinegar. Then we add it to the salad and mix everything well. We reserve it in the refrigerator until the moment we are going to serve it.

My name is Gisslaynne Yamileth Palma Peñafiel 9th E

2022-02-04 17:20:56 UTC

My favorite food is seco de pollo, seco de pollo o gallina is another delicious typical dish from Ecuador.
The ingredients are:
4 to 5 pounds of chicken
2 teaspoons of ground cumin
2 teaspoons of ground annatto
1 onion
1 cup of orange juice
4 to 6 tomatoes
2 peppers
1 bunch of cilantro or coriander
Accompaniments:
Yellow rice
Fried ripe plantains
Avocado slices
Small salad
Preparation:
1.- Sprinkle the chicken tenders with the ground cumin, ground achiote, salt, and pepper.
Blend the naranjilla juice with the tomato chunks, onion, peppers, aji or chili if you wish to use it, cilantro, until you get a puree or a thick sauce.
Heat the oil in a large pot and when the oil is hot put the chicken pieces and brown them.
Add the blended mixture, bring to a boil, and simmer until the chicken meat is very tender, about an hour.
5.- Serve with yellow rice, fried ripe plantains, avocado and salad.

My name is Daniela Narcisa Magallan Rivera I am from the course: 9th E

2022-02-04 17:55:32 UTC

My favorite typical dish is lasagna I like it because I love the texture

ingredients

1 Tablespoon Salted Butter
1 1/2 liters water to cook the pasta
1 1/2 Cups Shredded Mozzarella Cheese.
1 Branch Celery Cut into cubes.
1/2 Unit Green Pepper Chopped into small cubes.
1/2 Unit Red Pepper Chopped into small cubes.
2 Units Crushed Garlic.
4 Tablespoons Grated Parmesan Cheese.
1 Envelope MAGGI® Creole Broth
2 tablespoons wheat flour
1/2 Cup Water For the filling.
1/2 Cup Fresh Basil Finely chopped.
1 Cup Evaporated Milk LA LECHERA®
1 pinch nutmeg
4 teaspoons salt
1/2 Unit Pearl Onion Chopped into small cubes
1/2 Cup Maggi® Tomato Sauce
3 Cups Ground Beef

Preparation

1 Package Pasta for lasagna
for the dough
Cook the pasta in boiling water with oil and salt for 10 minutes. Once ready, remove from the water and reserve.

Brown and incorporate ingredients
In a pan with hot oil, brown the vegetables and add the ground meat, cook until the meat is almost ready, add the MAGGI® Criollita broth and the MAGGI® Tomato sauce. Add water and basil. Let the liquid reduce for 3 minutes. Once the filling is ready, reserve.

for the sauce
In a saucepan melt butter, add flour and stir. Gradually add La LECHERA® Evaporated Milk. Season with salt and nutmeg.

For the lasagna
Grease a mold and place a little bechamel sauce, layer of pasta, one of filling, one of sauce and finish with cheese. Continue in this way until you finish with sauce and cheese.

Bake and enjoy
Bake for 15 to 20 minutes at 220º C and when ready, serve hot.

MY FAVORITE FOOD TYPICAL IS THE DRY CHICKEN

2022-02-04 19:19:22 UTC

hello, I am from the province of Guayas I will write a little about my favorite typical food that as you can see is the dry chicken.
The name seco comes from the Peninsula of Santa Elena in Ecuador, where at the beginning of the twentieth century an English camp did oil work in Ancón, when referring to the second course of the meal, in English "second", the Ecuadorians repeated deforming the word until reaching the current "dry"
INGREDIENTS
4 legs with thigh (they can separate them)
1 breast with bone cut into 4
1 1/2 red onion
2 1/2 large tomatoes
1 large green pepper
2 garlic cloves (without the central bud)
5 sprigs of coriander (stem + leaves)
1 naranjilla (juice)
1/2 tz water
3 tsps of colored chili pepper or 2 tbsp of oil with achiote The colored chili or the achiotado oil provide color.
2 tbsp sunflower or corn oil
Salt to taste
1/2 tsp cumin
1/2 tsp pepper
1 sprig more coriander for cooking
PREPARATION
1. Clean excess fat from chicken prey leaving the skin. Add salt, cumin and pepper and brown them in batches in a little oil
2.Liquefy: onion, tomatoes, pepper, garlic, coriander, colored chili, salt, pepper with water
3.Pour this mixture over the chicken, cook for a few minutes and also add the naranjilla juice. Let it boil gently and put a branch of coriander, this is the secret of taste. After about 15 minutes they try and if necessary add a little more salt. They let it boil over low heat semi covered until the chicken is done, taking care that it does not detach much from the bone, in 35-40 minutes
4.It is served very hot accompanied by yellow rice (cooked with achiote oil) and fried ripes

NAME: GARCÍA OLIVO GADIEL ALEXIS
COURSE: 9no" E"
DATE: 04/02/2022

SHRIMP CASUOLE:

2022-02-04 21:11:42 UTC

Typical Guayaquil

"Ingredients
• 3 large green
• 1/2 pound of peanut butter
• 1 pearl onion
• 1 green bell pepper
• 2 cloves of garlic
• 1 splash of achiote
• 2 pounds of peeled and deveined shrimp
• salt, pepper and coriander

PREPARATION
We grate the green until it has a smooth consistency, we liquefy the peanut butter and mix it.
we make the rehash: put the achiote in a pan to heat, put the crushed garlic, finally chop the onion and the pepper into small squares until this is cooked, once it is cooked, we invert the green mixture until the mace is cooked, we add the shrimp, salt, pepper to taste, cover until it is cooked, we plate and add the cilantro and that's it ✔︎

𝑁𝑂𝑀𝐵𝑅𝐸 : ADRIANA PLUAS
𝐶𝑈𝑅𝑆𝑂 : 9“𝐸

Hi, I'm Diego, my favorite food is rice with tuna salad, this dish originates from the coast and the ingredients are: tuna, onion, tomato, rice, lemon. The first thing we have to do is prepare the rice, then we cut the onion and the tomato and, after we open the tuna and we vote the oil that it has, we stir the tuna, the onion and the tomato, we add lemon and it would be done .Name: Diego Alexander Gómez Valencia Course : 9th"B"

2022-02-04 22:53:06 UTC

Llapingacho

2022-02-05 04:08:18 UTC

Llapingacho

2022-02-05 04:10:30 UTC

Douglas lucas

My name is Héctor Yonel Palma Castillo

2022-02-05 19:34:05 UTC

I am feom parallel "9E" my favorite food is rice with menestra and roast chicken.
It is a typical dish of our beloved Ecuador.

My name is Mayte Carolina Rodríguez.I am in ninth "E"

2022-02-05 21:47:49 UTC

my name is Fiona from 9a my favorite food is the bollo

2022-02-07 20:53:07 UTC

Receta del bollo de pescado ecuatoriano

Receta para preparar el bollo de pescado ecuatoriano, un platillo típico tradicional de la costa a base de plátano verde.

Plato: Principal

Cocina: Ecuatoriana

Ingredientes

800 gramos de plátanos verdes rallados
Aceite de achiote al gusto
60 gramos de cebolla paiteña
60 gramos de cebolla blanca
40 gramos de pimiento verde
20 gramos de ajo
120 gramos de maní tostado licuado con un poco del caldo de pescado
5 gramos de hierbabuena picado
10 gramos de culantro picadito
5 gramos de orégano seco
½ litro de caldo de pescado
400 gramos de filete de pescado puede usar picudo, corvina, albacora, dorado – cortado en cubos
Sal y pimienta al gusto
Hojas de plátano preparadas y cortadas de acuerdo al tamaño de bollo que desee hacer

My favorite food

2022-02-08 01:26:51 UTC

Hi, my name is Angie Jamilet Muñoz Vallejo. My favorite food is plantain empadas. I love cheese and crab empanadas. They are usually in Manabi and are prepared by mashing the plantain until it becomes a dough, then we fill it to our liking.

Fish with onions is a typical Ecuadorian soup, from the coastal region, this delicious recipe is prepared with albacore or fresh tuna, yucca, onion, tomato, cilantro and is served with a good portion of onion and pickled tomato on top of the soup.In some places they also serve it with garnishes such as chifles, canguil, toasted corn, spicy sauce to taste, fish onions or tuna onions. It is one of my favorite soups.It has a delicious flavor, it is spicy and refreshing at the same time, but the preparation is very simple and easy. Onions can be eaten for breakfast, lunch, or dinner. Like some other typical Ecuadorian dishes, it is perfect for chuchaqui or a hangover.

2022-02-10 22:56:04 UTC

MY NAME IS: YAUTIBUG PIN DANIEL ISAIAS
COURSE: 9no"F"
DATE: 10/02/2022

My name is David miguel Majado Arteaga and I like onions. Its ingredients are onion, fish, cassava, llevirta, Peruvian chili, oregano, tomato and lemon, I am from ninth grade.

2022-02-13 20:22:20 UTC

My name is Adrian Calderón course 9th B

2022-02-14 20:58:25 UTC

My favorite food shrimp ceviche is one of the most traditional dishes one of the adventanges of this ceviche is that it uses shrimp that are already cooked carries onions,tomato ,tomato sauce and lemon juice

My name is Andrew from ninth b

2022-02-15 01:37:50 UTC

Hello, my typical food is guayaco onions from the country of Ecuador. Its ingredients are: Albacore fish, yucca, onion and Yervita. All this cooked in a rich broth accompanied with chifle or Bread

My Favorite Food

2022-03-05 20:57:21 UTC

My name is Nelly Guzmán
I'm from 9NO“D”
My favorite food is from the Coast of Ecuador and it is the CHICKEN WITH COCA COLA IN THE OVEN
Its ingredients are :
4 chicken thigs
1 onion
1 can of coke
1 small glass of Ketchup sauce
1 pinch of pepper
1 splash of oil
1 pinch of salt

My favorite food

2022-03-07 23:17:52 UTC

My name is Ezequiel Arias, my favorite Food is Yapingacho, it is a typical Food of the Sierra región of my country.
Ingredients:
7 peeled potatoes
2 cups grated cheese
2 tablespoons butter
2 eggs
1 branch of chopped white onion
Achiote salt to taste
Oil for frying
Preparation:
Cook the peeled potatoes with salt, crush it until it is a very soft dough, mix it with the eggs, butter, onion, cheese, and achiote.
Make tortillas and fry them with hot oil putting very moderate, if you wish it is served with peanut sauce, avocado, beet salad with chopped tomato, salt and lemon.