https://padlet.com/233661/u3wbvf0uizg8 en-us 2017-11-08 16:38:17 UTC 2025-12-17 00:41:21 UTC hello@padlet.com 233661 https://padlet.com/233661/u3wbvf0uizg8/wish/204914628 When sugar and fat are blended together. During this process the mix will become light and soft. It will also make your mix larger.]]> 2017-11-08 16:44:52 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/204914628 https://padlet.com/233661/u3wbvf0uizg8/wish/206080127 The browning reaction]]> 2017-11-13 02:58:40 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/206080127 https://padlet.com/233661/u3wbvf0uizg8/wish/206081047 The chemical reaction that gives brown food its distinct flavor]]> 2017-11-13 03:06:26 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/206081047 https://padlet.com/233661/u3wbvf0uizg8/wish/206081445 https://www.youtube.com/watch?v=ELsYhMWA3pw]]> 2017-11-13 03:10:13 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/206081445 233661 https://padlet.com/233661/u3wbvf0uizg8/wish/206339705 An acidic powder]]> 2017-11-13 16:42:25 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/206339705 233661 https://padlet.com/233661/u3wbvf0uizg8/wish/206340651 equipment]]> 2017-11-13 16:43:36 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/206340651 233661 https://padlet.com/233661/u3wbvf0uizg8/wish/206341033 a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares.]]> 2017-11-13 16:44:06 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/206341033 233661 https://padlet.com/233661/u3wbvf0uizg8/wish/206342925 Drop cookies are the ones you drop the dough from a spoon or a spring-loaded ice cream scoop.(chocolate chip or oatmeal raisin)]]> 2017-11-13 16:46:37 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/206342925 233661 https://padlet.com/233661/u3wbvf0uizg8/wish/206344067 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-13 16:48:11 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/206344067 https://padlet.com/233661/u3wbvf0uizg8/wish/215869783 starting at the back of the bowl, a large rubber spatula is used to cut down vertically through the two mixtures, across the bottom of the bowl and up the nearest side.]]> 2017-12-13 16:36:31 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/215869783 https://padlet.com/233661/u3wbvf0uizg8/wish/215871306 Mix the wet ingredients in one bowl and the dry in another the night before cooking. Place the wet bowl in the refrigerator and the dry bowl – covered – on the counter. Combine the two and place them in the oven the next day.]]> 2017-12-13 16:39:34 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/215871306 https://padlet.com/233661/u3wbvf0uizg8/wish/215872000 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-13 16:41:00 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/215872000 https://padlet.com/233661/u3wbvf0uizg8/wish/215872180 Sour cream makes the dough/batter rise.]]> 2017-12-13 16:41:24 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/215872180 https://padlet.com/233661/u3wbvf0uizg8/wish/216341286 to distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces]]> 2017-12-14 21:34:38 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/216341286 https://padlet.com/233661/u3wbvf0uizg8/wish/216341944 The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-14 21:38:23 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/216341944 https://padlet.com/233661/u3wbvf0uizg8/wish/216342245 A pastry brush is a cooking utensil used to spread butter, oil or glaze on food.

]]> 2017-12-14 21:39:54 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/216342245 https://padlet.com/233661/u3wbvf0uizg8/wish/216342463 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed.]]> 2017-12-14 21:41:07 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/216342463 https://padlet.com/233661/u3wbvf0uizg8/wish/226657379 Enables the yeast to be distributed throughout the dough and helps the proteins in flour develop gluten]]> 2018-01-31 16:35:47 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/226657379 https://padlet.com/233661/u3wbvf0uizg8/wish/226659242 Fermentation is when yeast eats sugar for energy and changes them to carbon dioxide gas and alcohol 

]]> 2018-01-31 16:38:36 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/226659242 https://padlet.com/233661/u3wbvf0uizg8/wish/226660643  To saute is to cook food quickly in a minimal amount of fat over relatively high heat]]> 2018-01-31 16:40:36 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/226660643 https://padlet.com/233661/u3wbvf0uizg8/wish/226661965 Parbaking is a cooking technique in which a bread or dough product is partially baked and then quickly frozen for storage]]> 2018-01-31 16:42:37 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/226661965 https://padlet.com/233661/u3wbvf0uizg8/wish/236508824 An even mixture of fat and flour used as a thickening agent

]]> 2018-02-28 16:45:07 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/236508824 https://padlet.com/233661/u3wbvf0uizg8/wish/241687789  to reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-03-14 01:48:57 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/241687789 https://padlet.com/233661/u3wbvf0uizg8/wish/241687907 to beat or stir something quickly]]> 2018-03-14 01:49:33 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/241687907 https://padlet.com/233661/u3wbvf0uizg8/wish/241688149 Made from milk and a white roux]]> 2018-03-14 01:50:51 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/241688149 https://padlet.com/233661/u3wbvf0uizg8/wish/241688320 The process of cutting food into small cubes of equal size so that the food is evenly cooked]]> 2018-03-14 01:51:52 UTC https://padlet.com/233661/u3wbvf0uizg8/wish/241688320