Chomp by Shreyas Shashi

Fast food vs fine dining

2025-01-09 21:53:15 UTC

I have a friend that works at the Melt and a friends that works at St. Mikes Alley. I could interview them about their experience in working at each spot. It would be a verbatim.

Fancy Restaurant Waiter

2025-01-09 21:59:43 UTC

In really nice restaurants waiters have to go through formal training, and have to follow certain ettiquettes. Talk about the work behind that and the difference between that experience and a small restaurant

Cam Hung (sunnyvale)

2025-01-09 22:03:16 UTC

Small local Vietnamese market that sells bahn mi sandwiches and homemade desserts

udon places comparison

2025-01-09 22:03:27 UTC

marugame, taro san, mugizo….

student baker interview

2025-01-09 22:05:32 UTC

Interviewing students at paly who work at Town and Country and their experience

2025-01-09 22:05:51 UTC

Athlete Dining- Stanford?

2025-01-09 22:06:55 UTC

Trying food from Facebook Marketplace

2025-01-09 22:12:37 UTC

SF/Oakland/Berkeley street food

vl32719 — 2025-01-09 22:18:38 UTC