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      <title>COD-4 2020: Food and culture by STOSKIENE RITA</title>
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      <description>Choose a traditional food that you will bring for lunch to share. Write a short presentation about the customs and traditions related to this food. Add a photo.</description>
      <language>en-us</language>
      <pubDate>2020-01-24 14:01:25 UTC</pubDate>
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         <title>Sanja Croatia</title>
         <author></author>
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         <pubDate>2020-01-30 17:07:10 UTC</pubDate>
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         <title>Alenka Slovenia</title>
         <author></author>
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         <pubDate>2020-02-16 15:31:07 UTC</pubDate>
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         <title>Silvija Croatia</title>
         <author></author>
         <link>https://padlet.com/rita100/u36ebz2rlz0d/wish/446959713</link>
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         <pubDate>2020-02-18 17:32:08 UTC</pubDate>
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         <title>Mona</title>
         <author></author>
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         <description><![CDATA[<div>Mr Jansson's temptation.<br>Interesting name isn't it?<br>This is a traditional Swedish dish, from the era when the majority in Sweden was farmers and poor. Mr Janson himself is supposed to be a fisherman who invented the recipe.<br>Today Mr Janson's temptation is served at Easter and Christmas.<br>Ingredients <br>10 boiled potatoes<br>Two yellow onions<br>A tin of salty anchovis <br>Cream<br>Butter<br>Breadcrumbs <br>Preparation<br>Cut the potatoes in thin pieces<br>Cut the onions in the same size<br>Fry both just slightly<br>Butter a form, put the potatoes and onions in it, mix with the anchovies and the cream. <br>Put breadcrumbs on top and let it dry in the oven, 200 degrees, for 30 minutes.<br><br>Enjoy!<br>Mona<br><br><br></div>]]></description>
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         <pubDate>2020-03-02 20:02:53 UTC</pubDate>
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         <title>Clara Tortilla de patatas</title>
         <author></author>
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         <description><![CDATA[<div>The Spanish omelette or tortilla is one of the quintessential dishes of Spanish cuisine. To make it, we only need three ingredients: eggs, potatoes and a good oil ... it likes old and young and is prepared in almost every house and like all popular recipes each prepare the potato tortilla in its own way: some with onion others without onion, juicy, very made ... some hot freshly made and others cold.</div>]]></description>
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         <pubDate>2020-03-03 14:13:58 UTC</pubDate>
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         <title></title>
         <author>agnieszkaanna_janik</author>
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         <pubDate>2020-03-06 01:00:42 UTC</pubDate>
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