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      <title>Lab Grown Meat by </title>
      <link>https://padlet.com/AnnaKWard/labgrownmeat</link>
      <description>Finding out how people feel about the future of lab grown meat.</description>
      <language>en-us</language>
      <pubDate>2018-10-16 19:05:42 UTC</pubDate>
      <lastBuildDate>2018-10-16 19:44:21 UTC</lastBuildDate>
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      <item>
         <title>Would you eat meat grown in a laboratory?</title>
         <author>AnnaKWard</author>
         <link>https://padlet.com/AnnaKWard/labgrownmeat/wish/293562472</link>
         <description><![CDATA[<div>The technology for lab grown meat is growing rapidly with several companies beginning to research potential methods and applications. Meat grown in a lab uses less water, less land and no animals need to die in the process. The potential for reducing meats astronomical carbon footprint is promising in the fight against climate change. The issue is, will people eat it? Or will the idea of meat grown in a petri dish be too off putting? Comment below if you plan on eating lab grown meat once it is affordable, and if not what are your reasons for hesitation?</div>]]></description>
         <enclosure url="https://www.wired.com/story/lab-grown-meat/" />
         <pubDate>2018-10-16 19:12:09 UTC</pubDate>
         <guid>https://padlet.com/AnnaKWard/labgrownmeat/wish/293562472</guid>
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