*Note: You will need to add a lot of content.

• Share the URL in your respective padlet tabs.

  
  

Google Slides: https://slidesgo.com/

In slidesgo, there are a lot of templates which you can download.

Canva: https://www.canva.com/

In canva, there are animation presentation template that have pre-set animations.

Whichever template you chose, share the content with your respective teachers so we can mark your work:

Ms Murni: murni_iryani_mohd_hanafi@moe.edu.sg 

Mrs Ding: luo_hailun@moe.edu.sg 

Mdm Leong: leong_mui_seng@moe.edu.sg 

Exploratory Study: To showcase different types of cutting skills on the appearance and texture in a shaped savoury dish.

Words too small. Why are there so many steps.

Need to specify the exact amount for the ingredients need. E.g. 100g chicken breast

Upload a photo of your bento box under your table tab. Make sure you type your individual names.

Individual evaluation

Appearance. (Colour, shapes, size)

Taste:

Texture of veg:

Texture of meat:

Areas of strength: (Describe at least 2)

Areas of weakness: (Describe at least 2)

Taste: savory, slightly salty, and umami-rich flavor, with a hint of sweetness.

Texture of vegetable: soft and light.

Texture of meet: chewy and meaty

Areas of strength: Cooking the rice and cutting the vegetables

Areas of weakness: Leaving the egg to become cold and taking a long time to cook it.

The texture of the meat was smooth and it was oily. While the texture of the vegetables was hard and chewy. We were strong when it came to cutting the ingredients. But we were weak in cooking the food and were trying different things to cook it to our satisfaction.

taste: good

texture: ok

texture of meat: smooth

areas of strength: i managed to work well with my teammate and managed to clean up after eating

areas of weakness: i had struggles cutting the fruits and had bad time management

taste:

texture of veg:soft

texture of meat: juicy and tender

areas of strength: the meat was well cooked and pasta was fully cooked

areas of weakness: need to slice the carrots and eggs better and need to manage our time better

Taste:

texture of veg: Its very crunchy and diced

texture of meat: it is juicy and tender.

Areas of strength: We had good communication and we worked well together.

Areas of improvement: We could have planned ahead better as we did not know where to start and we could have worked together better to separate the work evenly.

Taste : Perfectly seasoned with salt and soy sauce

Texture of Veg : crunchy and with a bit of salt

Texture of Meat : juicy and perfectly salted

Areas of Strength : good design with the frying

Areas of improvement : planning ahead

Taste: nicely season with soya sauce and not too salty

Texture of vegetable: crunchy

Texture of meat: juicy and not too soft nor too hard

Area of strength worked well with teammate

Area of weakness: time management

Decision-making: Mere list of the vitamins in the vegetables and fruits. You need to relate to how they can help to improve eye health.

P;anning : Need to number your steps. Looks very messy

Should add more relatable pictures onto your slides.

Evaluation: Not done

Evaluation: Lacks details. You have to give details, cannot simply say ok . Why is it ok?Give details.