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      <title>IL MIO PADLET SCIENTIFICO by Andreea Profir</title>
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      <description>Realizzato con una mente curiosa</description>
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      <pubDate>2017-10-25 13:11:36 UTC</pubDate>
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         <title>IL NOSTRO SCHELETRO</title>
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         <title>OSSA LUNGHE, CORTE E PIATTE</title>
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         <title>SIMMETRIA BILATERALE</title>
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         <title>COM&#39;è FATTO UN OSSO </title>
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         <title>LO SCHELETRO DEL CAPO</title>
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         <pubDate>2017-10-25 14:14:33 UTC</pubDate>
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         <title>LA STRUTTURA DEL DENTE</title>
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         <title>LO SCHELETRO DELLA SCHIENA</title>
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         <pubDate>2017-10-25 14:18:26 UTC</pubDate>
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         <title>LO SCHELETRO APPENDICOLARE</title>
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         <pubDate>2017-10-25 14:50:50 UTC</pubDate>
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         <title>LE ARTICOLAZIONI</title>
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         <pubDate>2017-10-25 14:57:40 UTC</pubDate>
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         <title>I MUSCOLI</title>
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         <title>IL TESSUTO MUSCOLARE</title>
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         <title>I MUSCOLI VOLONTARI</title>
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         <pubDate>2017-10-25 15:02:39 UTC</pubDate>
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         <title>I PRINCIPALI MUSCOLI SCHELETRICI</title>
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         <pubDate>2017-10-25 15:04:31 UTC</pubDate>
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         <title>GLI ALIMENTI E I NUTRIENTI</title>
         <author>profirandreea20</author>
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         <description><![CDATA[<div>La nutrizione è una funzione essenziale alla vita, essa avviene assumendo <strong>ALIMENTI.</strong> Che una volta ingeriti subiscono una serie di trasformazioni chimiche che prendono il nome di <strong><mark>METABOLISMO.</mark></strong> Esso permette di ricavare:</div><blockquote>-<em> energia</em><em>-materie prime.</em></blockquote>]]></description>
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         <pubDate>2018-01-06 09:27:39 UTC</pubDate>
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         <title>L&#39;ALIMENTAZIONE</title>
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         <pubDate>2018-01-06 09:33:41 UTC</pubDate>
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         <title>CARBOIDRATI </title>
         <author>profirandreea20</author>
         <link>https://padlet.com/profirandreea20/u10adgrl84u1/wish/219065900</link>
         <description><![CDATA[<div>I carboidrati detti anche glucidi o zuccheri, sono nutrienti molto importanti, perché forniscono energia. <br>Sono composti organici la cui  struttura base è un anello formato da cinque  sei  atomi di carbonio, cui sono legati atomi di ossigeno e idrogeno. <br><br></div>]]></description>
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         <title>LIPIDI</title>
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         <description><![CDATA[<div>I lipidi, che in particolare, si trovano negli oli e negli alimenti grassi, a parità di peso offrono più  del doppio dell'energia dei carboidrati. Ma vengono utilizzati i lipidi, proprio quando mancano CARBOIDRATI</div>]]></description>
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         <title>COLESTEROLO</title>
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         <title>PROTEINE</title>
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         <description><![CDATA[<div>Le proteine, o protidi, sono sostanza formate da lunghe catene di molecole più piccole dette amminoacidi, che contengono carbonio, idrogeno, ossigeno e azoto.<br><br></div>]]></description>
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         <title>VITAMINE</title>
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         <title>ACQUA</title>
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         <pubDate>2018-01-06 10:40:43 UTC</pubDate>
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         <title>SALI MINERALI</title>
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         <description><![CDATA[<div>I sali minerali sono sostanze indispensabili per il corretto sviluppo di tessuti e organi e per la produzione di energia e il mantenimento dell'equilibrio idrosalino. Quelli presenti nel nostro organismo in quantità maggiori (macroelementi) sono calcio, fosforo,magnesio, sodio, potassio, cloro e zolfo.</div>]]></description>
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         <title>LA BOCCA E L&#39;ESOFAGO</title>
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