-        Wrote all down, make it accessible for everyone. Revolution idea that change the world. 

-        Make it simple 

-        Father of modern cooking

-        Detailed step by step instructions 

-        How Grandmother recipe: make it standerd. 

·       Introduced scientific principle into the cuisine- the set of things can be expressed as rules and laws , set down in a book

-        Dish you can make today you can make the same tomorrow 

-        ‘Le Guide Culinaire’  bible to every great chef. 

·       First one put down on paper: before him. No recipes  after him restaurant business begain. 

·       Chef’s mauan of how to cook 

-create system to cook in a mass scale. Bogat system: reorganisation of the kitchen staff. Appoint chef responsible for a certain kind of food. 

 

He is the key revolutioner of the bomming of restaurant business.