Choose a Measurement Type:

• Dry ingredient (e.g., flour, sugar)

• Liquid ingredient (e.g., water, milk)

Demonstrate the Proper Technique:

• For dry ingredients, use a dry measuring cup, level off with a flat edge.

• For liquid ingredients, use a liquid measuring cup, check at eye level.

Explain Key Considerations:

• Accuracy (leveling, correct tool)

• Common mistakes to avoid

Record a Short Video (or take a series of clear photos) demonstrating your technique. Use the video recorder feature in Padlet!