https://padlet.com/antoinelacroux16/tzb8afj0icfs Fait avec courage en-us 2017-12-04 15:40:06 UTC 2024-05-19 09:27:37 UTC hello@padlet.com antoinelacroux16 https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/212907375 500 g of sausage meat
4 tomatoes (or 8 small)
3 onions
2 cloves garlic
Thyme
Parsley
Butter
Pepper
Salt]]> 2017-12-04 15:40:06 UTC https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/212907375 antoinelacroux16 https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/212907376
1 mixer
1 thrifty
1 knife
1 oven

]]> 2017-12-04 15:40:06 UTC https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/212907376 antoinelacroux16 https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215055144 Slice the onions and brown them in the pan in olive oil.

]]> 2017-12-11 15:21:23 UTC https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215055144 antoinelacroux16 https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215056250 Mix the sausage meat with the bread, the pressed garlic, the herbes de provence, the golden onions, the salt and the pepper.

]]> 2017-12-11 15:23:10 UTC https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215056250 antoinelacroux16 https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215056740 Cut the top of the tomatoes;
Keep the top
 empty them of their pulp]]> 2017-12-11 15:24:00 UTC https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215056740 antoinelacroux16 https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215057047 Mix the pulp to make a coulis.]]> 2017-12-11 15:24:30 UTC https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215057047 antoinelacroux16 https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215057364 Fill the tomatoes with stuffing
 Put the top of the tomatoe on top of the tomatoe

]]> 2017-12-11 15:25:03 UTC https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215057364 antoinelacroux16 https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215057560 Arrange the tomatoes in a baking dish and drizzle with olive oil.

]]> 2017-12-11 15:25:26 UTC https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215057560 antoinelacroux16 https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215058362 Pour the tomato coulis at the bottom of the dish.

]]> 2017-12-11 15:26:39 UTC https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215058362 antoinelacroux16 https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215058574 Bake at 200 ° C (thermostat 7) for 1h15.]]> 2017-12-11 15:27:02 UTC https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215058574 antoinelacroux16 https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215060705 Preparation time: 20 min
Cooking time: 1 h]]> 2017-12-11 15:30:34 UTC https://padlet.com/antoinelacroux16/tzb8afj0icfs/wish/215060705