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      <title>POSCOSECHA by ALEXANDRA ELIZABETH CHILIQUINGA GUATO</title>
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      <pubDate>2022-11-02 19:02:46 UTC</pubDate>
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         <title>TAREA 1  ANÁLISIS DE DOCUMENTOS.  GUÍA METODOLÓGICA</title>
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         <pubDate>2022-11-02 19:10:40 UTC</pubDate>
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         <title>TAREA 2.  DIAGNÓSTICO DE PROBLEMAS.  ENCUESTA SOBRE DESPERDICIO DE ALIMENTOS</title>
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         <pubDate>2022-11-02 19:19:01 UTC</pubDate>
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         <title>TAREA 3  ENSAYO:  CALIDAD Y  DESPERDICIO DE ALIMENTOS. </title>
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         <pubDate>2022-11-02 19:19:20 UTC</pubDate>
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         <title>TAREA 4 LECTURAS</title>
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         <pubDate>2022-11-02 19:53:10 UTC</pubDate>
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         <title>TAREA 1.  MAPA CONCEPTUAL.  :  PROCESOS FISIOLÓGICOS POSCOSECHA: RESPIRACIÓN, TRANSPIRACIÓN, ACCIÓN DEL ETILENO </title>
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         <pubDate>2022-11-02 20:10:07 UTC</pubDate>
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         <title>TAREA 1. EXPOSICIÓN: INSTRUMENTOS DE MEDICIÓN Y/O CARACTERIZACIÓN DE ÍNDICES DE COSECHA</title>
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         <title>TAREA 2.  MAPA CONCEPTUAL: FLUJOGRAMA PROCESOS Y OPERACIONES DE COSECHA</title>
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         <pubDate>2022-11-02 20:12:23 UTC</pubDate>
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         <title>TABLAS DE COLOR. ÍNDICES DE COSECHA</title>
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         <title>TABLAS DE COLOR</title>
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         <pubDate>2022-11-02 20:14:42 UTC</pubDate>
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         <title>TRABAJO EN CLASE</title>
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         <description><![CDATA[<div>ESPECTO FOTOMETRO DE LA LUZ<br>ETILENO<br>TABLA DE MUSELL</div>]]></description>
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         <pubDate>2022-11-02 22:11:06 UTC</pubDate>
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         <title>EL FUTURO DE LA ALIMENTACION</title>
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         <pubDate>2022-11-04 15:28:48 UTC</pubDate>
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         <title>ENSAYO DESPERDICIO DE ALIMENTOS</title>
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         <pubDate>2022-11-30 23:04:41 UTC</pubDate>
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         <title>PREGUNTAS PRESENTACIONES MANEJO COSECHA DE FRUTAS I Y II</title>
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         <title>PRESENTACIONES: MANEJO COSECHA Y POSCOSECHA DE FRUTAS I</title>
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         <title>Exposición: PROCESOS FISIOLÓGICOS POSCOSECHA:RESPIRACIÓN, TRANSPIRACIÓN, ETILENO, TEMPERATURA, HUMEDAD.</title>
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         <pubDate>2022-12-01 00:11:32 UTC</pubDate>
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         <title>Después de atender a la presentación, los estudiantes podrán presentar sus inquietudes ycompartirán imágenes de flujogramas de procesos poscosecha de diferentes cultivos(Manejo integrado del cultivo de Cereza)</title>
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         <pubDate>2022-12-02 01:58:51 UTC</pubDate>
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         <title>Actividad Después de atender a la presentación, los estudiantes podrán presentar sus inquietudes ycompartirán imágenes de flujogramas de procesos poscosecha de diferentes cultivos( manejo integrado del cultivo de durazno)</title>
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         <title>PRÁCTICA EXPERIMENTAL #5 TEMA: MANEJO DE TEMPERATURA COMO ESTRATEGIA POSCOSECHA. DAÑOS POR FRÍO</title>
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         <pubDate>2022-12-02 03:18:43 UTC</pubDate>
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         <title>PRÁCTICA EXPERIMENTAL # 6 TEMA: APLICACIÓN DE RECUBRIMIENTOS COMESTIBLES</title>
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         <title>PRÁCTICA EXPERIMENTAL # 7 TEMA: ATMÓSFERAS MODIFICADAS</title>
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         <pubDate>2022-12-02 03:19:53 UTC</pubDate>
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         <title>MATRIZ DIAGNÓTICO POSCOSECHA</title>
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         <pubDate>2022-12-02 03:22:29 UTC</pubDate>
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         <title>TAREA 1. exposición: PREPARAR PRESENTACIÓN DE COSECHA Y POSCOSECHA DE FRUTA</title>
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         <pubDate>2022-12-03 02:08:01 UTC</pubDate>
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         <title>ANEXOS MATRIZ POSCOSECHA</title>
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         <pubDate>2022-12-04 03:40:07 UTC</pubDate>
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         <title>ESTUDIO DE CASO </title>
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         <pubDate>2022-12-04 04:14:53 UTC</pubDate>
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         <title>LECTURAS: Ensayo</title>
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         <pubDate>2022-12-04 14:42:23 UTC</pubDate>
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         <title>LECTURAS: Ensayo</title>
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         <pubDate>2022-12-04 14:42:55 UTC</pubDate>
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         <title>PROCESOS FISIOLOGICOS POSCOSECHA</title>
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         <pubDate>2022-12-07 01:56:56 UTC</pubDate>
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         <title>PRÁCTICA EXPERIMENTAL # 4TEMA: TINTURADO DE ALMIDONES CON YODO</title>
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         <pubDate>2022-12-07 01:57:50 UTC</pubDate>
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         <title>Exposición: Presentación de cosecha y poscosecha de tallos y raíces</title>
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         <pubDate>2023-01-04 15:31:20 UTC</pubDate>
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         <title>Exposición:  Presentación de cosecha y poscosecha de tallos y raíces</title>
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         <title>Prácticas de Aprendizaje y experimentación: Determinación de humedad en granos secos </title>
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         <pubDate>2023-01-04 15:55:56 UTC</pubDate>
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         <title></title>
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