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      <title>LAB E-PORTFOLIO MIC254 by Zahirah Saleh</title>
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      <description>By: Group 5 (AS1144D1)</description>
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      <pubDate>2020-05-14 12:55:01 UTC</pubDate>
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         <title>Laboratory 8: Examination of Canned Food Product</title>
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         <pubDate>2020-05-14 13:00:36 UTC</pubDate>
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         <title>Laboratory 5: Isolation of Spore-forming Bacteria from Dried Food</title>
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         <pubDate>2020-05-14 13:02:28 UTC</pubDate>
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         <title>Laboratory 3: Isolation Starter Cultures from Food Product</title>
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         <pubDate>2020-05-14 13:07:41 UTC</pubDate>
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         <title>Laboratory 2: Microscopic and Macroscopic Identification of Yeast from Food</title>
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         <title>Cover Page</title>
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         <pubDate>2020-05-14 13:17:29 UTC</pubDate>
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         <title>Laboratory 1: Microscopic Identification and Identification of Mould from Food</title>
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         <pubDate>2020-05-14 15:31:49 UTC</pubDate>
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         <title>Laboratory 4: Food Bacteria: Gram Negative Rod Shaped Bacteria</title>
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         <pubDate>2020-05-14 16:54:55 UTC</pubDate>
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