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      <title>cooking terms  by Madison Camp</title>
      <link>https://padlet.com/23216/tvwskkrcz4eh</link>
      <description>Madison Camp</description>
      <language>en-us</language>
      <pubDate>2017-11-08 13:28:59 UTC</pubDate>
      <lastBuildDate>2026-01-03 04:36:54 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <url></url>
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      <item>
         <title>Creaming Method </title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/204796612</link>
         <description><![CDATA[<div>The sugar and shortening fat are blended together first and then creamed by added mixing.</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=ELsYhMWA3pw" />
         <pubDate>2017-11-08 13:46:29 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/204796612</guid>
      </item>
      <item>
         <title>Caramelization </title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/204797522</link>
         <description><![CDATA[<div>It is&nbsp;the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-08 13:48:11 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/204797522</guid>
      </item>
      <item>
         <title>Maillard </title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/204798054</link>
         <description><![CDATA[<div>It&nbsp;is a chemical reaction<strong> </strong>between amino acids and reducing sugars that gives browned food its distinctive flavor.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-08 13:49:23 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/204798054</guid>
      </item>
      <item>
         <title>Cream Of Tartar</title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/206220396</link>
         <description><![CDATA[<div>A acid that is used with baking powder. </div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-13 13:48:03 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/206220396</guid>
      </item>
      <item>
         <title>Disher</title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/206221206</link>
         <description><![CDATA[<div>One that dishes. People that mostly scoop ice cream. </div>]]></description>
         <enclosure url="http://cdnimg.webstaurantstore.com/images/products/main/33228/439300/2-66-oz-12-green-disher.jpg" />
         <pubDate>2017-11-13 13:49:32 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/206221206</guid>
      </item>
      <item>
         <title>Bar Cookie</title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/206221939</link>
         <description><![CDATA[<div>A bar that is made from cookie dough. It is lighter and more dense than cake. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-13 13:50:53 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/206221939</guid>
      </item>
      <item>
         <title>Drop Cookie</title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/206223116</link>
         <description><![CDATA[<div>A cookie made by dropping batter from a spoon. </div>]]></description>
         <enclosure url="http://d2gk7xgygi98cy.cloudfront.net/325-3-large.jpg" />
         <pubDate>2017-11-13 13:53:01 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/206223116</guid>
      </item>
      <item>
         <title>Molded Cookie</title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/206223772</link>
         <description><![CDATA[<div>Cookies&nbsp;made by shaping dough by hand into small balls. </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-13 13:54:06 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/206223772</guid>
      </item>
      <item>
         <title>Muffin Method</title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/215778091</link>
         <description><![CDATA[<div>The stirring method is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-13 13:45:14 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/215778091</guid>
      </item>
      <item>
         <title>Fold In</title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/215778858</link>
         <description><![CDATA[<div>Folding is usually done with a rubber spatula or with a wire whisk </div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-13 13:46:54 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/215778858</guid>
      </item>
      <item>
         <title>Streusel</title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/215779547</link>
         <description><![CDATA[<div>a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-13 13:48:26 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/215779547</guid>
      </item>
      <item>
         <title>Function Of Sour Cream</title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/215780389</link>
         <description><![CDATA[<div>The chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-12-13 13:50:00 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/215780389</guid>
      </item>
      <item>
         <title>Biscuit Method </title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/215780791</link>
         <description><![CDATA[<div>The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature.</div>]]></description>
         <enclosure url="http://theculinarycook.com/wp-content/uploads/2012/04/biscuit-method.jpg" />
         <pubDate>2017-12-13 13:50:52 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/215780791</guid>
      </item>
      <item>
         <title>Pastry Brush </title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/215782112</link>
         <description><![CDATA[<div>A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. </div>]]></description>
         <enclosure url="http://bakeshop.carlosbakery.com/media/catalog/product/cache/2/image/9df78eab33525d08d6e5fb8d27136e95/5/9/59570.jpg" />
         <pubDate>2017-12-13 13:53:44 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/215782112</guid>
      </item>
      <item>
         <title>Pastry Blender</title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/215782415</link>
         <description><![CDATA[<div>A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries.</div>]]></description>
         <enclosure url="http://www.countrylanekitchens.net/images/products/detail/cuisipro_pastry_blender.jpg" />
         <pubDate>2017-12-13 13:54:21 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/215782415</guid>
      </item>
      <item>
         <title>Knead</title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/226531439</link>
         <description><![CDATA[<div>work (moistened flour or clay) into dough or paste with the hands.</div>]]></description>
         <enclosure url="http://www.seriouseats.com/assets_c/2012/08/20120813-knead-book-art-of-baking-bread-kneading-technique-thumb-625xauto-263730.jpg" />
         <pubDate>2018-01-31 13:14:47 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/226531439</guid>
      </item>
      <item>
         <title>Fermentation </title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/226531631</link>
         <description><![CDATA[<div>the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-01-31 13:15:20 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/226531631</guid>
      </item>
      <item>
         <title>Roux</title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/236373188</link>
         <description><![CDATA[<div>A mixture of fat (especially butter) and flour used in making sauces.</div><div><br></div>]]></description>
         <enclosure url="https://images.food52.com/FoG_UnHVJpnR2bpAwhllr7bckEk=/aa089d8b-1065-4085-b986-c810c58d398a--10584426985_0d8788562d_o.jpg" />
         <pubDate>2018-02-28 13:42:21 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/236373188</guid>
      </item>
      <item>
         <title>Whisk</title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/236373543</link>
         <description><![CDATA[<div>Take or move (someone or something) in a particular direction suddenly and quickly.</div>]]></description>
         <enclosure url="http://www.souschef.co.uk/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/w/i/wire-balloon-whisk-side_1.jpg" />
         <pubDate>2018-02-28 13:42:58 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/236373543</guid>
      </item>
      <item>
         <title>Bechamel</title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/236373780</link>
         <description><![CDATA[<div>a rich white sauce made with milk infused with herbs and other flavorings. </div><div><br></div>]]></description>
         <enclosure url="http://1.bp.blogspot.com/_lhcxXMUkpmM/TT3jtM_2kOI/AAAAAAAAAa0/vHJzx_XxnUw/s1600/bechamelsauce.jpg" />
         <pubDate>2018-02-28 13:43:26 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/236373780</guid>
      </item>
      <item>
         <title>Boil</title>
         <author>23216</author>
         <link>https://padlet.com/23216/tvwskkrcz4eh/wish/236374133</link>
         <description><![CDATA[<div>(with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-02-28 13:44:09 UTC</pubDate>
         <guid>https://padlet.com/23216/tvwskkrcz4eh/wish/236374133</guid>
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