is my family’s favorite soup. We usually have it for meals with some rice. It’s quick and simple to cook. The ingredients are: 500g pumpkin, 300gr shrimp (small) , Green onion 3 branches, Fish sauce 1 tablespoon, Cooking oil 1 tablespoon.Common spices, a little bit of each include sugar, seasoning powder, and ground pepper.After preparing the ingredients we start cooking , Use a knife to peel, wash and cut the pumpkin into bite-sized squares.A small tip: To prevent the pumpkin from becoming mushy after processing and eating it, when cutting the pumpkin, you should not cut it too small.To prepare 150g of shrimp, remove the head, peel and devein the shrimp, then wash with water and cut into small pieces.Next,

To marinate the shrimp, put the shrimp in a bowl, marinate with purple onion, 1/2 teaspoon salt, 1 teaspoon seasoning powder, 1/2 teaspoon MSG, then mix well and leave for 10 minutes. absorb seasoning.Then turn on the stove over medium heat, add 1/2 tablespoon of cooking oil into the pot. When the oil is hot, add the shrimp and stir-fry until the shrimp are firm, then add about 1 liter of water, cover and boil for about 10 minutes. Another tip: To keep the soup clear and sweet, remember to regularly skim off the foam. Rise up In conclusion, add the pumpkin, cover and cook the soup for 10 minutes until the pumpkin is soft, season to taste and then turn off the stove.Hope you have a delicious squash soup😍

• Ingredients included:

  - water lilies

  - shrimp

  - carrots

  - pork

  - peanut

  - garlic

  - chilies

  - lemon

  - fish sauce

• Processing method:

  Wash the pork, cut it into thin slices and put it in a bowl. Season with 1 teaspoon of seasoning powder, 1/3 teaspoon of ground pepper and 1 teaspoon of sesame oil. Mix well and cook for is minutes. Next, wash the shrimp with several time of water and then boil until soft. Once the shrimp is cooked, peel them. Peel the carrots wash them, then use a knife to cut them into thin strips. Add 200ml of vinegar to soak to make the carrots richer and crispier. Peel the water lilies, cut them into small pieces, them soak them in a little salt water. After soaking in salt water for about 10 minutes, take it out and drain. While waiting, stir-fry the pork with hot oil and garlic then let the pork cool. Next make fish sauce to mix the salad. Crush chili, garlic and sugar until smooth, add fish sauce and lemon and dissolve. Then mix the ingredients we have prepared and decorate the plate. 🤩🤩

Ingredients to make this cake include:

• The cake base includes:

-150g butter

- 2 small spoons of baking powder

- 1 teaspoon salt

- 3 chicken eggs

- 15ml milk and coffee

- 12ml cooking oil

- 15g cornstarch

- 5g flour

-15g sugar

- 2 tablespoons vanilla flavor

• sweet cream includes:

- Mix fresh milk and vanilla well. Then beat sugar powder and fresh cream with an electric mixer at high speed until the cream sticks and has a certain consistency.

and the indispensable thing in the cream cake filling is strawberry jam. And a few strawberries to both decorate and serve as an indispensable topping for the cake

and decorative toppings, in addition to strawberries, there are also ingredients to make the cake more beautiful:

- sprinkles😍

So my strawberry cake is finished🎀

Ingredients:

• 1 chicken breast

• 5 eggs

• 1 carrot

• green

• cilantro

• quail eggs

• straw mushroom

• 2 corns

• pepper

• msg

• broth mix

• tapioca flour

Step 1: Boil chicken breast with ginger and quail eggs. While waiting for the chicken breast and quail eggs to cook, I cut carrots, straw mushrooms, corn, green onions and chopped cilantro.

Step 2: After the chicken breast is cooked, remove it and let it cool. After the chicken breast has cooled, tear it into small pieces and peel the quail eggs.

Step 3: Boil the chicken breast broth and add carrots, corn and mushrooms to the broth. Once everything has boiled, add shredded chicken breast and quail eggs. Wait for the broth to boil again and season to taste.

Step 4: Pour the tapioca starch mixed with water into the broth until the broth thickens and add pepper, green onions and cilantro and enjoy.

•First is the preparation of ingredients:

+Cold rice (overnight is better)

+ peeled shrimp

+carrot (250g) (chopped)

+peas

+ chicken eggs (about 2 eggs)

+Sausage

+minced garlic cloves

+ green onions

+ Spices: soy sauce, oil, seasoning and pepper

•First, we clean the shrimp and peel off the shell. Then, blanch it in boiling water and take it out.

•Cut the carrot into small pieces, boil it with peas, then take them out and put them into a bowl.

•Crack the eggs into a bowl.Take the pan, rinse it, and heat it on the stove (don't add oil when the pan is still wet, it will splatter).

•When the pan is hot enough, add a bit of oil and fry the garlic until golden brown.

•Add the shrimp and stir quickly, sprinkle some seasoning powder for extra flavor. Stir until the shrimp is cooked, then put it into a bowl.

•We'll use the same pan, add a little oil, and pour in the eggs. We need to stir quickly so the eggs break up nicely.

•After that, add the cold rice and stir to break up the rice and let it absorb the egg and seasonings. Add some seasoning powder and ketchup or soy sauce (optional).

•Next, add the peas and carrots and stir well.When the rice turns golden and fragrant, add the cooked shrimp and pepper, then stir again to mix the flavors. Adjust the seasoning if needed and sprinkle some chopped green onions.

•Finally, serve it on a plate, garnish, and enjoy. Good luck with your cooking experiment!

Ingredient:250 grams of Tokbokki. 2 eggs. Crispy fried dough and fried dough.

How to prepare.

Step 1. Boil the water and boil the tokbokki for about 4 minutes, then immediately remove and place in a bowl of cold water. After that, take the cake out to drain. Step 2. Put tokbokki and 5 tablespoons of crispy fried dough in the box, close the lid, shake the box so that the dough sticks to the cake evenly. Step 3. Beat the egg yolk, dip the tokbokki in and then roll in a layer of fried dough. Step 4.Boil oil over medium heat, fry the cakes until golden brown, then remove to a plate lined with oil-absorbing paper.

🍳Frist, we need to prepare 1 pig's trotter, half a ripe papaya and 2 mealies.

🍳Cut the pig's trotter into bite-sized pieces and put it in a pot of boiling water for about 5 minutes to remove dirt.

🍳Then, wash them with clean water.

🍳Put water in the pot with the pig'trotter, sprinkle a pinch of salt and cook over high heat.

🍳While waiting, we will wash the papaya and mealies, cut it into pieces.

🍳When the soup boils, add the papaya and mealies into the pot of soup with the following spices: 3 spoons of seasoning powder, 2 small spoons of sugar.

🍳Simmer for about 1 hour over low heat.

🍳You can add some green onions and black pepper to make the soup more delicious.

🍳This dish is very tasty, frugal and nutritious, especially it helps women secrete breast milk after giving birth 🥰

• 3 eggs

• 100g tofu

• 100g pork

• 2 tomatoes

• 2 onions and 1 garlic

• A little of green onions

• Some seasoning to taste: pepper, salt, fish sauce,...

First, we chopped 2 tomatoes, 2 onions and 1 garlic. Next, we stir-fried 100g pork with the mixture on. Stir well until the pork is cooked, then we add a little fish sauce and seasoning. Second, we put 3 eggs and tofu in the pan, then, we used the spoon to scoop out the tofu. Meanwhile the eggs and tofu cooked, we took the pork with tomato sauce on top and poured it slowly over the eggs. Wait 2 minutes until the eggs are fully cooked. Finally, we sprinkled a little pepper and green onions on top. You can now enjoy it with a cup of hot rice. 🍳🍳🍳

Ingredients:

Broth:

• 1.5 liters of chicken or pork bone broth

• 1 onion, peeled

• 3-4 slices of ginger

• 1-2 star anise (optional)

• 2-3 tablespoons fish sauce

• 1 tablespoon sugar

• Salt and pepper to taste

Meats and Seafood:

• 200g pork ribs, cut into bite-sized pieces

• 200g shrimp, peeled and deveined

• 200g squid, cleaned and sliced into rings

• 200g chicken thighs, cut into bite-sized pieces

• 200g beef, thinly sliced (optional)

• Fish balls, crab sticks, or tofu (as desired)

Vegetables and Toppings:

• 100g carrots, sliced

• 100g daikon radish, sliced

• 100g mushrooms (shiitake, straw mushrooms, or enoki)

• 100g Napa cabbage or water spinach (rau muống)

• 100g tofu, cut into cubes (optional)

• Fresh herbs like cilantro and scallions for garnish

Noodles:

• Rice noodles (bánh phở) or egg noodles, cooked and drained

Instructions:

1. Prepare the Broth:

In a large pot, bring the chicken or pork bone broth to a boil. Add the onion, ginger, star anise, fish sauce, sugar, salt, and pepper. Lower the heat and let it simmer for about 30 minutes to allow the flavors to meld together. Taste and adjust seasoning as needed.

2. Cook the Meats:

In separate batches, briefly blanch each type of meat and seafood (pork ribs, shrimp, squid, chicken, and beef if using) in boiling water. Remove and set aside.

3. Assemble the Canh Cù Lao:

Arrange the blanched meats, seafood, and vegetables in a cù lao pot or a deep pot with a burner underneath to keep it warm. Pour the hot broth over the assembled ingredients.

4. Add Vegetables and Noodles:

Once the meat is cooking in the pot, add the mushrooms, carrots, daikon radish, and any other vegetables you like. Let them simmer until tender, about 10-15 minutes.

5. Serve:

Serve the canh cù lao with cooked rice noodles or egg noodles on the side. Garnish with fresh cilantro, scallions, and any additional herbs. Adjust the soup’s seasoning with extra fish sauce, lime, or chili for a more personalized flavor.

• First:

• Thinly slice the beef, cut and wash the vegetables, then blanch the spinach in hot water but i don't like spinach so i won’t add it.

• Second (sauce mix):

• Put 3 tbsp Korean Gochujang chili paste, 1 tsp sugar, 1 tsp Korean chilli powder, 1 tsp sesame oil, 1 tsp honey in a bowl and stir until dissolved.

• Third (marinate meat):

• Put the prepared meat in a bowl, then add 1 tsp of seasoning powder, 1 tsp of sugar, 1 tsp of pepper, 1 tsp of sesame oil, 1 tsp of soy sauce, 1 tsp of minced garlic. Next, mix the meat with the spices and marinate for 15 minutes.

• Next:

• Add cooking oil to a hot pan, once the oil is hot, add 1 tsp of minced garlic and saute until fragrant. When the garlic is golden brown, add the beef and stir-fry briefly. Then fry the eggs over low heat.

• Finally:

• Mix hot rice with sesame oil then varnish and enjoy a wonderful meal prepared by yourself.