Técnica Dietética e Gastronômica by Profª Letícia https://padlet.com/letycia_nutri/tvm4xfetj8s2 PANCS en-us 2018-03-09 13:58:49 UTC 2024-06-16 19:17:11 UTC hello@padlet.com https://padlet.net/icons/8.0/png/1f963.png Castanha-do-maranhão Pachira glabra - Ágata https://padlet.com/letycia_nutri/tvm4xfetj8s2/wish/3016984930 2024-06-03 23:43:45 UTC https://padlet.com/letycia_nutri/tvm4xfetj8s2/wish/3016984930 Cambuquira Brotos de curcubitáceas https://padlet.com/letycia_nutri/tvm4xfetj8s2/wish/3016985213 2024-06-03 23:44:08 UTC https://padlet.com/letycia_nutri/tvm4xfetj8s2/wish/3016985213 Atividade PANCS: fazer um material baseado no link abaixo sobre a PANC selecionada em sala de aula letycia_nutri https://padlet.com/letycia_nutri/tvm4xfetj8s2/wish/3016991779 https://ferramentas.sibbr.gov.br/ficha/bin/view/FN/ShortName/4265_tamarindo_polpa_crua

]]> 2024-06-03 23:53:15 UTC https://padlet.com/letycia_nutri/tvm4xfetj8s2/wish/3016991779 Taioba Xanthosoma https://padlet.com/letycia_nutri/tvm4xfetj8s2/wish/3022562546 2024-06-10 01:25:50 UTC https://padlet.com/letycia_nutri/tvm4xfetj8s2/wish/3022562546 Feijão Guandu (Cajanus Cajan) https://padlet.com/letycia_nutri/tvm4xfetj8s2/wish/3024913641 2024-06-11 20:06:11 UTC https://padlet.com/letycia_nutri/tvm4xfetj8s2/wish/3024913641