https://padlet.com/880654258/tvm0dxihs00t Made with a big brain en-us 2019-09-06 14:49:45 UTC 2025-03-31 17:07:09 UTC hello@padlet.com https://padlet.pics/1/image.webp?t=g_auto&url=https%3A%2F%2Fpadlet.net%2Ficons%2Fpng%2F1f354.png 880654258 https://padlet.com/880654258/tvm0dxihs00t/wish/380932517 Meat is good, I like it. Alot. But can the famed "Impossible Burger" fill in the gap most vegetarian and vegan food has. Let's find out. 

The Original: A Classic Cheeseburger]]> 2019-09-06 14:52:25 UTC https://padlet.com/880654258/tvm0dxihs00t/wish/380932517 880654258 https://padlet.com/880654258/tvm0dxihs00t/wish/380935624 A burger made with water and soy protein concentrate- trying to replace beef as we know it? This article states that the soy is actually heavily processed, making it lose many of the health benefits it would give raw. However, the article also says "For example, raw soybeans provide a great deal of calcium, vitamin C, vitamin B-6, iron and magnesium, but Impossible Foods fortifies its burgers with vitamins and minerals, likely to make up for the lost nutrients during processing. "]]> 2019-09-06 14:57:38 UTC https://padlet.com/880654258/tvm0dxihs00t/wish/380935624 880654258 https://padlet.com/880654258/tvm0dxihs00t/wish/380937912 Unlike the Impossible Burger, this burger uses pea protein isolate as well as water for the top ingredients. The redness on the inside comes from a beet extract instead of the soy.]]> 2019-09-06 15:01:34 UTC https://padlet.com/880654258/tvm0dxihs00t/wish/380937912 880654258 https://padlet.com/880654258/tvm0dxihs00t/wish/380939070 What most Americans really crave: the rich and fatty beef of the classic cheeseburger. According to Time.com, burgers have upsides and downsides such as iron, vitamin B12, fatty meat, and refined grain buns.]]> 2019-09-06 15:03:33 UTC https://padlet.com/880654258/tvm0dxihs00t/wish/380939070