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      <title>Food- Red Bean Buns by Rebecca Santos</title>
      <link>https://padlet.com/42410/tuqw63ph0xe8</link>
      <description>Made with love</description>
      <language>en-us</language>
      <pubDate>2019-02-07 14:24:03 UTC</pubDate>
      <lastBuildDate>2019-02-07 14:26:24 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Where did it come from?</title>
         <author>42410</author>
         <link>https://padlet.com/42410/tuqw63ph0xe8/wish/328744880</link>
         <description><![CDATA[<div>Red Bean Buns originated in china</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-02-07 14:27:42 UTC</pubDate>
         <guid>https://padlet.com/42410/tuqw63ph0xe8/wish/328744880</guid>
      </item>
      <item>
         <title>How to make it</title>
         <author>42410</author>
         <link>https://padlet.com/42410/tuqw63ph0xe8/wish/328747198</link>
         <description><![CDATA[<div>Mix all the ingredients for the dough using low speed for 6-8 minutes until smooth and elastic. Shape the dough into a ball and set aside in warm place for 1 hour or until double in size.<br>Add around 2 tablespoon of flour in the dough and continue kneading the dough for 2 minutes at low speed in a stand mixer. Then transfer out and divide the dough into 6 or 8 portions. Shape each portion to a round ball. Then press it to a wrapper with thin edges and thicker center. Place around 1.5 tablespoon of red bean fillings in center. Seal completely. <br>Turn the bun over and shape it into a dome. Repeat to finish the remaining buns.<br>Line your steamer and place the buns one by one, with space among each other. If you prefer smaller ones. <br>Set up steamer, cover and rest for 15 minutes. Start fire and heat until boiling. Continue steam 18 too 20 minutes. Stand 5 minutes before lifting the lid.<br>                 END</div>]]></description>
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         <pubDate>2019-02-07 14:31:07 UTC</pubDate>
         <guid>https://padlet.com/42410/tuqw63ph0xe8/wish/328747198</guid>
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      <item>
         <title>Ingredients</title>
         <author>42410</author>
         <link>https://padlet.com/42410/tuqw63ph0xe8/wish/328750774</link>
         <description><![CDATA[<ol><li>1 cup dried <strong>red</strong> beans (aka azuki beans, or pat in Korean)</li><li>¼ cup dark brown sugar (or white, brown sugar)</li><li>¼ cup rice syrup.</li><li>¼ teaspoon salt.</li><li>2 teaspoons vanilla extract.</li></ol><div><br></div>]]></description>
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         <pubDate>2019-02-07 14:36:13 UTC</pubDate>
         <guid>https://padlet.com/42410/tuqw63ph0xe8/wish/328750774</guid>
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      <item>
         <title></title>
         <author>42410</author>
         <link>https://padlet.com/42410/tuqw63ph0xe8/wish/328752217</link>
         <description><![CDATA[]]></description>
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         <pubDate>2019-02-07 14:38:26 UTC</pubDate>
         <guid>https://padlet.com/42410/tuqw63ph0xe8/wish/328752217</guid>
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      <item>
         <title></title>
         <author>42410</author>
         <link>https://padlet.com/42410/tuqw63ph0xe8/wish/328756290</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://youtu.be/gEWrtGQ7qHk" />
         <pubDate>2019-02-07 14:43:54 UTC</pubDate>
         <guid>https://padlet.com/42410/tuqw63ph0xe8/wish/328756290</guid>
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      <item>
         <title>Where to buy them</title>
         <author>42410</author>
         <link>https://padlet.com/42410/tuqw63ph0xe8/wish/328756611</link>
         <description><![CDATA[<div>You could buy them at any asian store, whole foods, or walmart</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-02-07 14:44:21 UTC</pubDate>
         <guid>https://padlet.com/42410/tuqw63ph0xe8/wish/328756611</guid>
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