https://padlet.com/235781/ttt9y4u83ly9 en-us 2017-11-20 16:17:29 UTC 2025-10-20 04:31:45 UTC hello@padlet.com 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/208781256 creaming together sugar and butter into a smooth cream

]]> 2017-11-20 16:20:10 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/208781256 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/208786704 a circular utensil that scoops out dough evenly.

]]> 2017-11-20 16:31:19 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/208786704 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/208789799 the browning of sugar that gives it a nutty flavor 

]]> 2017-11-20 16:37:48 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/208789799 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/208792121 a baked good cut into rectangle or square shapes made out of dough and is denser than cake

]]> 2017-11-20 16:42:44 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/208792121 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/208793840 cookie made by shaping dough by hand into small shapes,logs,and other shapes 

]]> 2017-11-20 16:46:14 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/208793840 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/208794441 made from a soft dough that is dropped into spoonfuls onto the baking sheet

]]> 2017-11-20 16:47:35 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/208794441 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/208795064 a white acidic powder and mostly used in baking powder

]]> 2017-11-20 16:48:55 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/208795064 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/208795757 is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor 

]]> 2017-11-20 16:50:23 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/208795757 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/214840613 is when there is two mixes wet ingredients and dry ingredients and then mix them together

 ]]> 2017-12-10 19:20:14 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/214840613 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/214841089 you mix ingredients together very gently 

]]> 2017-12-10 19:23:22 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/214841089 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/214841505 a crumbly topping or filling made from fat,flour,sugar,and often cinnamon 

]]> 2017-12-10 19:26:28 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/214841505 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/214841891 it's a leavening agent 

]]> 2017-12-10 19:29:12 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/214841891 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/214842645 work in solid shortening into dry ingredients with two knives or a pastry blender until mix well

]]> 2017-12-10 19:33:42 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/214842645 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/214842944 this method is for making quick breads and you don't need all your ingredients at room temperature

 ]]> 2017-12-10 19:36:19 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/214842944 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/214843525 a cooking utensil used to spread butter,oil or glaze on food  

]]> 2017-12-10 19:41:26 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/214843525 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/214843716 a kitchen tool used to mix a hard fat into flour in order to make pastries

 ]]> 2017-12-10 19:43:01 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/214843716 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/228215781 a cooking technique in which a bread or dough product is partially baked then rapidly frozen for storage 

]]> 2018-02-05 16:50:04 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/228215781 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/228387045 fried quickly in a little hot fat 

]]> 2018-02-05 22:49:40 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/228387045 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/228387226 work (moistened flour or clay) into dough or paste with the hands. or massaged or squeezed with hands.

 ]]> 2018-02-05 22:50:36 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/228387226 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/228387515 the chemical breakdown of a substance by bacteria,yeast,or other microorganisms, typically involving effervescence and the giving off of heat  

]]> 2018-02-05 22:52:07 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/228387515 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/237023085 an even mixture of butter and flour,used as a thickening agent. 

]]> 2018-03-01 16:45:56 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/237023085 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/237024735 made from milk and white roux

]]> 2018-03-01 16:48:10 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/237024735 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/237025414 take or move in a direction in a particular direction suddenly and quickly 

]]> 2018-03-01 16:49:06 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/237025414 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/237026335 reach or cause to reach the temperature at which it bubbles and turns into water vapor. 

]]> 2018-03-01 16:50:22 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/237026335 235781 https://padlet.com/235781/ttt9y4u83ly9/wish/243557894 cut (food or other matter) into small cubes.

]]> 2018-03-19 15:13:47 UTC https://padlet.com/235781/ttt9y4u83ly9/wish/243557894