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      <title>Pie project by DE&#39;VIAN HUMPHRIES</title>
      <link>https://padlet.com/1175904/ttkb9ht097qugbiy</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2022-12-05 13:31:08 UTC</pubDate>
      <lastBuildDate>2022-12-12 19:43:36 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Types of pie doughs</title>
         <author>1175904</author>
         <link>https://padlet.com/1175904/ttkb9ht097qugbiy/wish/2418283019</link>
         <description><![CDATA[<div><strong><em>Mealy pie dough</em></strong> is the perfect <strong><em>pie dough</em></strong> for pies with a liquid filling<br><br><strong><em>Flaky</em></strong> crust is used for non-liquid or cooked fillings</div>]]></description>
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         <pubDate>2022-12-12 19:23:09 UTC</pubDate>
         <guid>https://padlet.com/1175904/ttkb9ht097qugbiy/wish/2418283019</guid>
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         <title>Pie dough ingredients </title>
         <author>1175904</author>
         <link>https://padlet.com/1175904/ttkb9ht097qugbiy/wish/2418286567</link>
         <description><![CDATA[<ul><li>1¼ cups all-purpose flour (150 grams)</li><li>¼ teaspoon fine sea salt</li><li>10 tablespoons unsalted butter, cold and cut into cubes</li><li>2 to 4 tablespoons ice water, as needed</li></ul><div><br></div>]]></description>
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         <pubDate>2022-12-12 19:26:11 UTC</pubDate>
         <guid>https://padlet.com/1175904/ttkb9ht097qugbiy/wish/2418286567</guid>
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         <title>Pie Dough Preparation </title>
         <author>1175904</author>
         <link>https://padlet.com/1175904/ttkb9ht097qugbiy/wish/2418302526</link>
         <description><![CDATA[<div>Mealy- Combine the flour, salt, and butter together in the bowl Add in your egg and cold water and mix until the flour is moistened Wrap it in plastic wrap and place it into the fridge to rest for a minimum of 20 minutes<br><br>Flaky- 2 ½ cups (325 grams) all-purpose flour1 teaspoon kosher salt or use 1/2 teaspoon fine sea salt1 tablespoon sugar, optional1 cup (230 grams) very cold unsalted butter, cut into 1/2-inch cubes (2 sticks)4 to 8 tablespoons ice water<br><br>Crumb Crust-&nbsp;<strong>1</strong> <strong>3/4</strong> <strong>c.</strong> Crunchy Cookie Crumbs<strong>6</strong> <strong>tbsp.</strong> Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust)<strong>2</strong> <strong>tbsp.</strong> Sugar<br><br><br></div><div><br><br></div>]]></description>
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         <pubDate>2022-12-12 19:39:33 UTC</pubDate>
         <guid>https://padlet.com/1175904/ttkb9ht097qugbiy/wish/2418302526</guid>
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      <item>
         <title>Baking pie crust </title>
         <author>1175904</author>
         <link>https://padlet.com/1175904/ttkb9ht097qugbiy/wish/2418306003</link>
         <description><![CDATA[<div>Preheat the oven to 350 degrees. Cut out a circle of aluminum foil or parchment paper and fit it into the chilled pie shell. Fill with rice, beans, or ceramic pie weights and bake the pie shell for <strong>about 15 minutes</strong></div>]]></description>
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         <pubDate>2022-12-12 19:42:30 UTC</pubDate>
         <guid>https://padlet.com/1175904/ttkb9ht097qugbiy/wish/2418306003</guid>
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      <item>
         <title>Pie fillings</title>
         <author>1175904</author>
         <link>https://padlet.com/1175904/ttkb9ht097qugbiy/wish/2418307231</link>
         <description><![CDATA[<ul><li>Fruit Fillings</li><li>Cream Fillings</li><li>Soft Fillings&nbsp;</li><li>Chiffon Fillings&nbsp;</li><li>Meringues</li></ul><div><br></div>]]></description>
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         <pubDate>2022-12-12 19:43:36 UTC</pubDate>
         <guid>https://padlet.com/1175904/ttkb9ht097qugbiy/wish/2418307231</guid>
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