In nasi kucing, we can find properly cooked rice and some side dishes with rich of taste and protein; like chicken, friend tempe, fried tofu and others.

Sometimes, it has lalapans too.

i love terong balado so much, but only the ones my mom makes because i cant handle spicy foods. my mom cooks it so well that its the most delicious thing ive ever digested. its is savory, sweet, and also has a little kick of spiciness that i can handle.

Nasi liwet is a traditional Indonesian rice dish cooked in coconut milk and spices. It is typically made with white rice, but can also be made with brown or black rice. The rice is cooked in a pot with coconut milk, water, and spices such as turmeric, bay leaves, lemongrass, and galangal. The rice is cooked until it is soft and fluffy, and the coconut milk has thickened.

Nasi liwet is often served with a variety of side dishes, such as sambal, fried chicken, and vegetables. Nasi liwet has a rich and flavorful taste, thanks to the coconut milk and spices. The rice is fluffy and slightly sweet, and the coconut milk adds a creamy richness. The spices give the rice a warm and earthy flavor.

Maria Vianney