This typical food of Paris dish consists of a meat stew cooked in Burgundy red wine, onion, carrot, and salt. This stew is a delight for lovers of meat, and traditional cuisine. Besides this typical dish, escargot is also very typical, a dish of snails with garlic and parsley. My favorite is the meat stew, I have never tried it but it have good looking.

It is a piece of bread with a scrubbed tomato and a jet of oil. Typical breakfast or starter in a restaurant. It was invented in farmers' homes to stave off hunger between meals. It was invented in Catalonia and later brought to Murcia and spread throughout the rest of Spain. It's delicious!

It’s made with a dough called masa, which is made from corn. This dough is filled with tasty ingredients like meat (chicken, pork, beef), cheese, vegetables, or even sweet things like fruit or chocolate.

Once the dough is filled, it’s wrapped in a banana leaf, and then steamed until it's firm and fully cooked. The wrapping keeps the tamal moist and flavorful, but be careful, you mustn't eat it!

If you are not Peruvian and you have not eaten pigeons, you are a fake Peruvian, It is a very typical food in Peruvian cuisine. Peruvians usually eat it at noon with a salad, bread or Coca-Cola.

This is one of the most iconic dishes of Peruvian cuisine. Anticuchos are made with marinated beef heart as the main ingredient, sliced ​​and served skewered on sticks. And to accompany it, tiger's milk is mandatory.There is also a very popular dish called arroz chaufa, but my favorite is anticuchos peruanos.

In Ecuador I tried this famous food called: fried food, is pork meat, potatos, salad, sauces and " Mote pillo " ( is a type of corn )

this food is found all over Ecuador, it is very famous and can be found in Latin restaurants in other parts of the world.

It was made with this ingredients:

500 grams of rice 500 grams of fish (preferably fresh) 2 onions 2 tomatoes 2 carrots 1 white cabbage 1 lantern chili pepper 1 eggplant 1 green bell pepper 2 vegetable bouillon cubes 3 garlic cloves 3 tablespoons of peanut oil Salt and pepper

It's a salty snack made from crusty bread, minced meat, meat broth, flour, butter, herbs, and spices. People often accompany it with mustard.

In Japan, all the food is very delicious but the typical plate and famous are Sushi.

It is made with kombu, avocado, cucumber, inside it has fish (normally salmon, tuna, shrimp...) and it is covered with rice.

The condiments typical with suchi are sauce teriyaki, soy sauce, and more Japanese sauces.

This dish has rice, lentils (called menestra), and chuso, which is meat cooked on a stick, like grilled meat. Many people eat this dish for lunch or dinner. I liked it a lot because it was simple and very delicious.

Pakora is a spicy and crispy snack from Sri Lanka. It's made by mixing vegetables with chickpea flour and spices, then deep-fried until golden brown. People usually eat it hot during tea time, on rainy days, or at parties. It's crunchy, tasty, and super popular!

People likes because it's very delicious

The ingredients is veal, egg, lemon, breadcrumbs, pepper...

Also served with potatoes, rice, mixed salad, and lemon for decorate...

This is a spectacular food for a Peruanos. The pigeon is a meat gentle and they say that when you eat it it turns you brown for the toxines and colorants, although it is not scientifically proven.

If you are not Peruvian and you have not eaten pigeons, you are a fake Peruvian, It is a very typical food in Peruvian cuisine. Peruvians usually eat it at noon with a salad, bread or Coca-Cola.