5-Steps to Food Safety by Ms. Anderson https://padlet.com/cbanksanderson/trrprlhilow6 Food Safety en-us 2017-07-14 21:16:53 UTC 2023-02-04 13:05:50 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Apple.png Pre-Test cbanksanderson https://padlet.com/cbanksanderson/trrprlhilow6/wish/178736601 2017-07-14 21:18:45 UTC https://padlet.com/cbanksanderson/trrprlhilow6/wish/178736601 Post-Test cbanksanderson https://padlet.com/cbanksanderson/trrprlhilow6/wish/178736607 2017-07-14 21:19:00 UTC https://padlet.com/cbanksanderson/trrprlhilow6/wish/178736607 cbanksanderson https://padlet.com/cbanksanderson/trrprlhilow6/wish/178736616 TEKS §130.261. Practicum in Hospitality Services (Three Credits), Adopted 2015. 

c) Knowledge and skills. (2) The student develops skills for success in the workplace. The student is expected to: (G) integrate knowledge of personal and occupational safety practices in the workplace.
]]> 2017-07-14 21:19:30 UTC https://padlet.com/cbanksanderson/trrprlhilow6/wish/178736616 cbanksanderson https://padlet.com/cbanksanderson/trrprlhilow6/wish/178736634 2017-07-14 21:20:51 UTC https://padlet.com/cbanksanderson/trrprlhilow6/wish/178736634 cbanksanderson https://padlet.com/cbanksanderson/trrprlhilow6/wish/178736756 2017-07-14 21:21:27 UTC https://padlet.com/cbanksanderson/trrprlhilow6/wish/178736756 cbanksanderson https://padlet.com/cbanksanderson/trrprlhilow6/wish/178736773 2017-07-14 21:23:14 UTC https://padlet.com/cbanksanderson/trrprlhilow6/wish/178736773 cbanksanderson https://padlet.com/cbanksanderson/trrprlhilow6/wish/178736791 2017-07-14 21:24:30 UTC https://padlet.com/cbanksanderson/trrprlhilow6/wish/178736791