Take 2 slices of bread

Put toppings in

Cut it in half

Eat

Beat the butter and sugars, then beat in the eggs and vanilla.

Dissolve the baking soda in hot water and add to the mixture.

Stir in the flour, chocolate chips, and walnuts.

Drop dough onto a prepared baking sheet.

Bake until the edges are golden brown.

Wrap each piece of beef tightly in a triple layer of cling film to set its shape, then chill overnight.

Remove the cling film, then quickly sear the beef fillets in a hot pan with a little olive oil for 30-60 seconds until browned all over and rare in the middle. Remove from the pan and leave to cool.

Finely chop the mushrooms and fry in a hot pan with a little olive oil, the thyme leaves and some seasoning. When the mushrooms begin to release their juices, continue to cook over a high heat for about 10 minutes until all the excess moisture has evaporated and you are left with a mushroom paste (known as a duxelle). Remove the duxelle from the pan and leave to cool.

Cut the pastry in half, place on a lightly floured surface and roll each piece into a rectangle large enough to envelop one of the beef fillets. Chill in the refrigerator.

Lay a large sheet of cling film on a work surface and place 4 slices of Parma ham in the middle, overlapping them slightly, to create a square. Spread half the duxelle evenly over the ham.

Season the beef fillets, then place them on top of the mushroom-covered ham. Using the cling film, roll the Parma ham over the beef, then roll and tie the cling film to get a nice, evenly thick log. Repeat this step with the other beef fillet, then chill for at least 30 minutes.

Brush the pastry with the egg wash. Remove the cling film from the beef, then wrap the pastry around each ham-wrapped fillet. Trim the pastry and brush all over with the egg wash. Cover with cling film and chill for at least 30 minutes.

Meanwhile, make the red wine sauce. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. Stir in the shallots with the peppercorns, bay and thyme and continue to cook for about 5 minutes, stirring frequently, until the shallots turn golden brown.

Pour in the vinegar and let it bubble for a few minutes until almost dry. Now add the wine and boil until almost completely reduced. Add the stock and bring to the boil again. Lower the heat and simmer gently for 1 hour, removing any scum from the surface of the sauce, until you have the desired consistency. Strain the liquid through a fine sieve lined with muslin. Check for seasoning and set aside.

When you are ready to cook the beef wellingtons, score the pastry lightly and brush with the egg wash again, then bake at 200°C/Gas 6 for 15-20 minutes until the pastry is golden brown and cooked. Rest for 10 minutes before carving.

Meanwhile, reheat the sauce. Serve the beef wellingtons sliced, with the sauce as an accompaniment.

2 square bread pieces

nuttella (the more grams the more diabetic)

water (or any type of liquid)

hands to make the bread (optional)

step 1: place the first piece o bread using hands

step 2:spread nutella using hands

step 3: place the remaining bread piece using hands

step 4: pour the liquid of choice onto the finished sandwich

step 5: enjoy the soggy nutella sandwich

Start by adding 3 eggs into a bowl, then mix them up with cheese (45 gram) and butter (21 gram), cutting onions and keep mixing well.

turn on the heater until hot and well, pour the radioactive to the pan than bake it well in 10.000.000 F!

get it out in to a plate and add some spring of onions for fun. Enjoy Yum Yum!

Gather two slices of bread

Place the bread slices on a plate

Open the jar of peanut butter

Spread peanut butter on one slice of bread

Open the jar of jelly

Spread jelly on the other slice of bread

Press the two slices together with the spreads facing each other

(Cut the sandwich in half if you like)

Serve on a plate

Eat and enjoy :)

Boil water in a pot.

Add noodles and cook for 3-5 minutes

Add the seasoning packet

Stir well.

Optional: Crack in an egg, add veggies, or meat while boiling.

Enjoy it!