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      <title>IMK 221 (2017) - MINDMAP by Karim</title>
      <link>https://padlet.com/biopolimer/imk221mindmap</link>
      <description>Please share your mindmap here.</description>
      <language>en-us</language>
      <pubDate>2017-10-24 12:35:10 UTC</pubDate>
      <lastBuildDate>2017-12-23 11:53:10 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>EMULSIFIER</title>
         <author>phillianambarisa</author>
         <link>https://padlet.com/biopolimer/imk221mindmap/wish/200102629</link>
         <description><![CDATA[<div>-substance that help emulsion process<br>-nickname: surfactant<br>- food additive<br>- use in small quantity<br>-have 2 molecular characteristic: hydrophilic and lipophilic<br>- 4 type<br>nonionic<br>anionic<br>cationic<br>amphoteric<br><br><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2017-10-24 17:08:58 UTC</pubDate>
         <guid>https://padlet.com/biopolimer/imk221mindmap/wish/200102629</guid>
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      <item>
         <title>EMULSION</title>
         <author>phillianambarisa</author>
         <link>https://padlet.com/biopolimer/imk221mindmap/wish/200104098</link>
         <description><![CDATA[<div>-solution of two immiscible phase (mixing solution)<br>-food Ingridient<br>-use in large quantity<br>-have 2 phase: inner phase (dispersed droplet) and continious phase (medium of dispersed droplet<br>-2&nbsp; type:<br>Water in oil emulsion<br>Oil in water emulsion</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-10-24 17:11:24 UTC</pubDate>
         <guid>https://padlet.com/biopolimer/imk221mindmap/wish/200104098</guid>
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