https://padlet.com/23477/tpvfi9b66uw0 en-us 2017-11-08 13:24:39 UTC 2018-03-12 12:48:52 UTC hello@padlet.com 23477 https://padlet.com/23477/tpvfi9b66uw0/wish/204787759 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-08 13:27:57 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/204787759 https://padlet.com/23477/tpvfi9b66uw0/wish/205833038 Caramelization or caramelisation is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.]]> 2017-11-10 21:23:10 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/205833038 https://padlet.com/23477/tpvfi9b66uw0/wish/205833342 The Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-10 21:25:43 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/205833342 https://padlet.com/23477/tpvfi9b66uw0/wish/207176688 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting bar cookie to take to Little League games or office parties]]> 2017-11-15 13:44:55 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/207176688 https://padlet.com/23477/tpvfi9b66uw0/wish/207177964 Drop Cookie Recipes. Drop cookies—like oatmeal raisin or chocolate chip—are those timeless classics that are easy to transfer from the mixing bowl to the baking sheet with a simple scoop and drop.]]> 2017-11-15 13:47:31 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/207177964 https://padlet.com/23477/tpvfi9b66uw0/wish/207178719 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-15 13:48:58 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/207178719 https://padlet.com/23477/tpvfi9b66uw0/wish/207179531 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-15 13:50:33 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/207179531 https://padlet.com/23477/tpvfi9b66uw0/wish/207180674 a thing that one particularly enjoys or does well.]]> 2017-11-15 13:52:40 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/207180674 https://padlet.com/23477/tpvfi9b66uw0/wish/213273831 Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk and sugar) and a mix of dry ingredients (flour, leavening and flavorings like cocoa powder). Once they are prepared — and the oven is preheated — the two are combined and stirred together very briefly before the finished batter is panned and baked.

]]> 2017-12-05 13:43:58 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/213273831 https://padlet.com/23477/tpvfi9b66uw0/wish/213279209 2017-12-05 13:55:12 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/213279209 https://padlet.com/23477/tpvfi9b66uw0/wish/215607955 Something used to scoop up dough or others to a pan]]> 2017-12-12 20:28:43 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/215607955 https://padlet.com/23477/tpvfi9b66uw0/wish/215610950 Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires).]]> 2017-12-12 20:37:57 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/215610950 https://padlet.com/23477/tpvfi9b66uw0/wish/215611521 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

• a cake or pastry with a streusel topping.

]]> 2017-12-12 20:39:53 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/215611521 https://padlet.com/23477/tpvfi9b66uw0/wish/215612425 To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. Usually refers to making pastry. Deep-fry: To cook by completely immersing food in hot fat.]]> 2017-12-12 20:42:41 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/215612425 https://padlet.com/23477/tpvfi9b66uw0/wish/215613030 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method]]> 2017-12-12 20:44:29 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/215613030 https://padlet.com/23477/tpvfi9b66uw0/wish/215613733 A pastry brush, also known as a basting brush, is acooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2017-12-12 20:46:53 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/215613733 https://padlet.com/23477/tpvfi9b66uw0/wish/215614346 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").]]> 2017-12-12 20:49:06 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/215614346 https://padlet.com/23477/tpvfi9b66uw0/wish/215614936 Sour cream is often thought of as a topping for potatoes, an addition to sauces and a way to mix guacamole, but it's not often remembered as a baking ingredient. Due to its creamy texture, sour cream can be added to a variety of baked goods and recipes in order to yield moister results.]]> 2017-12-12 20:51:07 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/215614936 https://padlet.com/23477/tpvfi9b66uw0/wish/225603872 The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-29 13:35:11 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/225603872 https://padlet.com/23477/tpvfi9b66uw0/wish/225604742 work (moistened flour or clay) into dough or paste with the hands.]]> 2018-01-29 13:36:58 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/225604742 https://padlet.com/23477/tpvfi9b66uw0/wish/225605489 Partially baked. Now used especially of a yeast product (as bread, etc.) which is partially baked and then packaged and sold for home baking.]]> 2018-01-29 13:38:25 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/225605489 https://padlet.com/23477/tpvfi9b66uw0/wish/225606412 fried quickly in a little hot fat.]]> 2018-01-29 13:40:16 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/225606412 https://padlet.com/23477/tpvfi9b66uw0/wish/236372063 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-02-28 13:40:08 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/236372063 https://padlet.com/23477/tpvfi9b66uw0/wish/236372868 the temperature at which a liquid bubbles and turns to vapor.]]> 2018-02-28 13:41:42 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/236372868 https://padlet.com/23477/tpvfi9b66uw0/wish/236373839 a utensil for whipping eggs or cream.]]> 2018-02-28 13:43:33 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/236373839 https://padlet.com/23477/tpvfi9b66uw0/wish/236374962 a rich white sauce made with milk infused with herbs and other flavorings.]]> 2018-02-28 13:45:44 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/236374962 23477 https://padlet.com/23477/tpvfi9b66uw0/wish/240820300 cut (food or other matter) into small cubes.]]> 2018-03-12 12:48:00 UTC https://padlet.com/23477/tpvfi9b66uw0/wish/240820300