Seville by DYSON SLAUBAUGH https://padlet.com/93243/tpk5g5wu3hev en-us 2017-04-13 20:06:30 UTC 2025-12-23 19:50:07 UTC hello@padlet.com Interesting facts 93243 https://padlet.com/93243/tpk5g5wu3hev/wish/167126371 Plaza de España, with its bizarre architectural hotchpotch of sweeping circular façade, neo-Moorish arches and Venetian bridges, was planet Naboo´s Theed Palace in Star Wars Episode II: Attack of the Clones.]]> 2017-04-19 19:51:16 UTC https://padlet.com/93243/tpk5g5wu3hev/wish/167126371 location 93243 https://padlet.com/93243/tpk5g5wu3hev/wish/167127257 Seville is located in spain]]> 2017-04-19 19:55:01 UTC https://padlet.com/93243/tpk5g5wu3hev/wish/167127257 When was Seville built 93243 https://padlet.com/93243/tpk5g5wu3hev/wish/167127623 During the 8th century BC, their descendants created a city on the shores of the Guadalquivir and named it Ispal. It would be later called Hispalis and is considered to be the origin of Seville.]]> 2017-04-19 19:56:37 UTC https://padlet.com/93243/tpk5g5wu3hev/wish/167127623 Famous attractions 93243 https://padlet.com/93243/tpk5g5wu3hev/wish/167128617 The Alcázar of Seville is a royal palace in Seville, Andalusia, Spain, originally developed by Moorish Muslim kings.]]> 2017-04-19 20:01:47 UTC https://padlet.com/93243/tpk5g5wu3hev/wish/167128617 Cuisine 93243 https://padlet.com/93243/tpk5g5wu3hev/wish/167129273 Carrillada de Cerdo

Pork cheek is one of Seville’s most traditional stewed meats, and that means it’s pretty easy to find in tapas bars around town.]]> 2017-04-19 20:05:19 UTC https://padlet.com/93243/tpk5g5wu3hev/wish/167129273 Secreto Iberico with Quince recipe 93243 https://padlet.com/93243/tpk5g5wu3hev/wish/167130414
  • 200g secreto iberico, all excess fat trimmed
  • Olive oil for frying
  • 4 tbsp of quince paste
  • 2 tbsp of water
  • Fresh rocket leaves
  • 50g manchego cheese
  • Extra virgin olive oil to drizzle
  • Sea salt
  • Fresh cracked black pepper
    • Instructions
    1. Start by melting in a small sauce pan the quince paste with the water. You will need to press and stir the quince often, so it blends well with the water. Keep it warm.
    2. Heat some oil in a frying pan, once hot, fry the secreto pieces for about 3 minutes on each side. Keep the heat on a medium setting. Do not move the secreto pieces around, as this will prevent them from caramelising and getting crispy. Once cooked, take the secreto pieces out and allow to rest. The secreto should be served medium rare to medium.
    3. To plate the dish, make sure you serve it on a hot plate. Spoon the hot quince puree over the plate. Slice the secreto into thin pieces and lay on top of the hot quince. Sprinkle with some sea salt and freshly cracked black pepper. Sprinkle on some fresh rocket leaves, grate some manchego cheese and drizzle with a fruity extra virgin olive oil. Serve immediately.

    ]]>     2017-04-19 20:11:51 UTC https://padlet.com/93243/tpk5g5wu3hev/wish/167130414     Sources 93243 https://padlet.com/93243/tpk5g5wu3hev/wish/167130922 https://www.google.com/search?q=carrillada+de+cerdo+recipe&source=lnms&sa=X&ved=0ahUKEwjFo82sqbHTAhXJqVQKHUkMCgMQ_AUIBygA&biw=1366&bih=589&dpr=1#q=Secreto+Iberico+recipe

    https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=famous+seville+tourist+attractions

    https://www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=seville+famous+attractions]]>     2017-04-19 20:14:53 UTC https://padlet.com/93243/tpk5g5wu3hev/wish/167130922