COOKING TECHNIQUES 2 by SITI KAMISAH BINTI RASIKIN Moe https://padlet.com/g00207013/tp3ri2ohxuztwnsn PENGENALAN BAHAN-BAHAN en-us 2021-08-23 01:59:14 UTC 2025-11-04 16:49:53 UTC hello@padlet.com KLASIFIKASI & CARA PEMILIHAN SAYURAN g00207013 https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1690098721 2021-08-23 02:11:21 UTC https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1690098721 g00207013 https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1690197685 2021-08-23 02:51:22 UTC https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1690197685 LATIHAN 24/8/2021 g00207013 https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1690260289 2021-08-23 03:17:54 UTC https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1690260289 KLASIFIKASI IKAN DAN KARANGAN LAUT g00207013 https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1690296271 2021-08-23 03:35:08 UTC https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1690296271 MARKAH LATIHAN g00207013 https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1693093000 1) Fadzlan - 10/10
2) Safuwan - 8/10
3) Firdaus - 7/10
4) Nazrien
5) Yazid]]> 2021-08-24 06:40:49 UTC https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1693093000 SLAID NOTA g00207013 https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1693099082 2021-08-24 06:44:01 UTC https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1693099082 LATIHAN 25/8/2021 g00207013 https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1693200700 2021-08-24 07:43:22 UTC https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1693200700 PEMILIHAN DAN PENYIMPANAN DAGING g00207013 https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1695665790 2021-08-25 08:21:33 UTC https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1695665790 BIJIRIN DAN HASIL BIJIRIN g00207013 https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1695687448 2021-08-25 08:39:15 UTC https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1695687448 MARKAH LATIHAN g00207013 https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1695690025 1) FADZLAN - 9/10
2) SAFUWAN - 9/10
3) FIRDAUS - 8/10
4) NAZRIEN
5) YAZID]]> 2021-08-25 08:41:10 UTC https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1695690025 MARKAH LATIHAN g00207013 https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1695693487 1) Fadzlan - 10/10
2) Firdaus - 9/10
3) Safuwan - 7/10
4) Nazrien 
5) Yazid]]> 2021-08-25 08:43:45 UTC https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1695693487 MARKAH LATIHAN g00207013 https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1695693665 1) Fadzlan - 10/10
2) Firdaus - 7/10
3) Safuwan - 6/10
4) Nazrien - 4/10
5) Yazid]]> 2021-08-25 08:43:55 UTC https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1695693665 g00207013 https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1695768685 BERIKUT ADALAH KRITERIA PEMBERIAN MARKAH AKTIF PDPR:
  1. KERAJINAN : 5 markah
    • baca mesej PDPR - 1 markah
    • respon mesej guru - 1 markah
    • buat tugasan - 3 markah
  2. BERADAB : 5 markah
    • beri atau jawab salam - 1 markah
    • respon sopan - 2 markah
    • ucap terima kasih - 2 markah
]]> 2021-08-25 09:56:55 UTC https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1695768685 STANDARD PEMBELAJARAN g00207013 https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1697336315 SELECT COOKING TECHNIQUE INGREDIENTS
The outcome of this module is to determined the ingredients and quality of ingredients to provide food for guest satisfaction in accordance with company standard with
company SOP. (Hasil daripada pembelajaran ini, murid-murid dapat mengenal pasti bahan-bahan masakan dan dapat menyediakan bahan-bahan yang berkualiti untuk menyediakan makanan mengikut standard operasi prosedur syarikat dan sekali gus memenuhi citarasa pelanggan).]]> 2021-08-26 01:59:26 UTC https://padlet.com/g00207013/tp3ri2ohxuztwnsn/wish/1697336315