SIM CEL5 2614 by Wee Kiat Boo

booweekiat — 2026-05-12 02:16:08 UTC

2026-05-19 00:43:34 UTC

I like beef noodles very much .First I prepare beef,noodles and some vegetables.Then I cook the beef softly and boil the noodles.After that,I put noodles and beef in a bowl and hot soup.Finally I add some greens and it tastes great

2026-05-19 00:53:30 UTC

When I make beef noodle , I need to buy some noodles and some beef

that grow on the beef belly and vegetables in the supermarket, I usually buy tomatoes. The next step is to put the beef in the pot until the water boils, then add salt to the water and finally add tomatoes.

Chen

0305jessica — 2026-05-19 00:55:22 UTC

Making salmon sashimi is simple but you must be careful. You should buy the fish from a market near the sea so it is very fresh and clean. Some parts of the fish cannot be eaten, so it is usually best to let a professional do it. Most people eat it with soy sauce and wasabi, but I like to add seaweed. I think that is the best way to eat it!

2026-05-19 00:59:45 UTC

Firstly, I will go to butcher shop to buy some mutton. And I will go to supermarket to buy some lettuces, potatoes, tofu, branches sheet, seaweed knots and mushrooms. Then I will help everyone to prepare all kinds of flavour. Such as: sesame paste, crushed peanuts, chili and so on.

I will put some ginger and scallions, in the pot. When the water boils, we can put everything we want to eat.

2026-05-19 00:59:47 UTC

To begin with ，prepare flour and water and mix them into dough.Next, cut meat and vegetables to make filling. After that, roll the dough into small dumpings skin, put some filling on each dumpings skin and fold them into dumplings. Finally, boil the dumplings in hot water until they float and you can eat them.

Double Beef Burger.

2026-05-19 01:00:12 UTC

Minced meat can be bought from almost any supermarket. Add one spoonful of white pepper and two spoonfuls of salt to a fist-sized portion of minced meat. Soak the onion and carrot in water. Pour in an amount of water equal to about half the volume of the beef, then stir in one direction until all the water is fully absorbed. Divide the meat mixture into three portions and set them aside.

Pour olive oil into a frying pan and heat it until it just begins to smoke. Place the meat into the pan and wait for 5 seconds, then slowly press it flat with a spatula. Continue cooking, and after 1 minute, flip it over. Place a small piece of butter on top of the patty. Once the butter melts, use a spoon to repeatedly baste the patty with the oil in the pan. Add a slice of cheese and wait for it to melt.

Cut the burger bun in half and toast the cut sides in the oil left in the pan until they turn brown. Then assemble in this order: “bottom bun, beef, ketchup, beef patty, ketchup, mustard, mayonnaise, tomato slices, pickles, fried onions, top bun.”