1.COSSAVE LEAVES

2.ANCHOVIES

3.TEMPEH

4.RED ONION

5.GARLIC

6.MRICACA

7.CANDELERUT

8.RED CHILI

9.BAY LEAV

10.LIM LEAVES

11.SERE

12.GALANGAL

13.WATER

14.FAFORING

15.COCONAT CREAM

16.BROW SUGAR

17.SALT

1.mango

2.Sugar

3.Sweetened condensed milk

4.Enough water.

★How to make:

1.aput the cleaned mango into the blender

2.put the condensed

milk into the blender

3.put the sugar

in the blender

4.put one glass of

water into the blender

5.then, blend the mango.

6.Put ice cubes into the glass,

according to taste.

7.Pour mango juice

into a glass.

8.add mango pieces

for garnish.

9.Mango juice

is ready to be served.

★Group 7A:

•Sabrina kamilatun Nisa

•Aisa Nurul Inayah

• Water

Step :

• Boil water in a saucepan

• Mix instant pudding with boiling water

• Stir until the mix is fully dissolved

• Let it cool and refrigerate until set

• Serve chilled!

Nama : Kirana aurora

Najwa anjalika