https://padlet.com/asifabegum3/tlyb9qt52ec87hyi Cuisine of Haryana And Telangana en-us 2020-10-17 12:41:58 UTC 2025-10-26 16:27:16 UTC hello@padlet.com https://padlet.com/asifabegum3/tlyb9qt52ec87hyi/wish/1978421530 Historical Background:
Chegodilu, also known as Chakodi, is a crunchy, special and famous snack of Telangana. Toasted sesame seeds are the special feature in this deep fried snack giving it a unique nutty flavor that goes well with the mild spiciness. Chegodilu is savoured popularly during festivities, especially during Dusshera and Diwali.

Ingredients:
▢1 cup water
▢½ tsp kashmiri red chilli powder
▢¼ tsp turmeric
▢¼ tsp ajwain / carom seeds
▢2 tbsp sesame seeds
▢pinch hing / asafoetida
▢1 tsp ghee / clarified butter
▢¾ tsp salt
▢1 cup rice flour
▢oil (for frying)

Recipe:
1.Firstly, in a large kadai take 1 cup water.
2.Add ½ tsp chilli powder, ¼ tsp turmeric, ¼ tsp ajwain, 2 tbsp sesame seeds, pinch hing, 1 tsp ghee and ¾ tsp salt.
3.Mix well and get the water to a boil.
4.Now add 1 cup rice flour and mix well.
5.Mix until all the water is absorbed.
6.Transfer the mixture to a large mixing bowl.
7.Wet your hand with water and start to knead.
8.Be careful as the flour mixture will be hot.
9.Knead until a soft dough is formed.
10.Now pinch a ball sized dough and roll gently.
11.Roll to a thick rope greasing the board with oil.
12.You can adjust the thickness by rolling gently.
13.Cut into pieces and join the ends.
14.Deep fry in hot oil keeping the flame on medium.
15.Stir occasionally, making sure to fry on low to medium flame.
16.Fry until it turns golden and crisp. takes approximately 10 minutes.
17.Drain off over kitchen paper to remove excess oil.
18.Finally, enjoy chegodilu by storing in an airtight container for a month.

NUTRITION:
Calories: 723kcal
Carbohydrates: 133g
Protein: 13g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 11mg
Sodium: 1795mg
Potassium: 196mg
Fiber: 7g
Sugar: 1g
Vitamin A: 617IU
Calcium: 172mg
Iron: 3mg

Name:- Ishita Leena Khapare
Class/Sec:- 8th D
Roll no:- 14

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