https://padlet.com/hasina_a14a0797/SIEP3 tahun 3 en-us 2017-07-05 08:38:33 UTC 2017-08-25 14:41:36 UTC hello@padlet.com hasina_a14a0797 https://padlet.com/hasina_a14a0797/SIEP3/wish/178754941 *Third day of SIEP at El - Baik Bakery.
*I was learn how to handle the machine at counter by the senior worker.
* I learn how to make the famous bun in the bakery within mexico bun, the most delicious bun and most famous among regular customer.
*I also learn how to arrange the bread and bun at bread racks with the expired date  and with the right arrangement.
*I also learn how to make the cookies with the worker's name is Kak Nura, she is the one of senior worker that had experience work in this bakery about 2 years. I was learned how to make the cookies with the right way because it is the secret recipe for this bakery

]]> 2017-07-15 13:08:20 UTC https://padlet.com/hasina_a14a0797/SIEP3/wish/178754941 hasina_a14a0797 https://padlet.com/hasina_a14a0797/SIEP3/wish/178754944 *fourth day of SIEP at El - Baik Bakery.
* I was learn how to take order from our regular customer within Kak Siti and from school. There have some bun and bread that they do not want so that we need to make sure that what they are order must to do and check before send to them.
*I need to packing the bread follow the order from customer. Sometimes the order will be more than always and sometime less than always their order so that we as worker need to alert their order to avoid any mistake and misunderstanding.]]> 2017-07-15 13:08:28 UTC https://padlet.com/hasina_a14a0797/SIEP3/wish/178754944 hasina_a14a0797 https://padlet.com/hasina_a14a0797/SIEP3/wish/178754945 * Fifth day of SIEP at El - Baik Bakery.
* I was learning how to making the butterscotch for butter bun. the worker's name Amira had teach me how to make the butterscotch that we need to stirring over the kitchen until it boiling.
* I also learning how to make the popia cheese, popia nestum and popia spicy and learning how to rolling the popia. 
* before going back i need to make sure the kitchen was clean and make sure all the tools in hygiene because tomorrow we need to use back.]]> 2017-07-15 13:08:30 UTC https://padlet.com/hasina_a14a0797/SIEP3/wish/178754945 hasina_a14a0797 https://padlet.com/hasina_a14a0797/SIEP3/wish/178754958 * Sixth day of SIEP at El - Baik Bakery.
* I was learn how to prepare the resit that customer order followed by what their ordering.
* I also learn how to  prepare the attraction for cake that Kak Nura had making.
* I also need to make bubble rice for party of Kak Mas within the owner of this bakery.
* After that i need to packing that bubble rice one by one as a goodies for her guest.]]> 2017-07-15 13:08:43 UTC https://padlet.com/hasina_a14a0797/SIEP3/wish/178754958 hasina_a14a0797 https://padlet.com/hasina_a14a0797/SIEP3/wish/178754961 * Eighth day of SIEP at El - Baik Bakery.
* I was to made housekeeping area kitchen before start the work. 
* I need to make the dough before doing the bread and bun, and i was learn how to baked the kek and bun use the big microwave teach by Kak Ida one of the senior worker.
*After the bread and bun are baked, the bread and bun need to be left cool before wrapping and packing.

]]> 2017-07-15 13:08:44 UTC https://padlet.com/hasina_a14a0797/SIEP3/wish/178754961 hasina_a14a0797 https://padlet.com/hasina_a14a0797/SIEP3/wish/178755003 * Seventh day of SIEP at El - Baik Bakery.
* I was learn how to handle the machine that can make dough of bun and bread. the name of that machine that can divide the dough into small dough call Dough Divider and we need to rolling the dough before make the bread and bun with Roller.
* I also learn how to make the Nestum cheese bread and pizza bread in this]]> 2017-07-15 13:10:31 UTC https://padlet.com/hasina_a14a0797/SIEP3/wish/178755003 hasina_a14a0797 https://padlet.com/hasina_a14a0797/SIEP3/wish/178755006 * First day of SIEP at El - Baik Bakery.
* My shift from 11a.m untill 8p.m every day except saturday is my off day.
* At my first day i was learning how to make a dough of breadand make the flower cheese.
* I also learn how to make kacang, kelapa and kaya bread from senior's worker.
* I also showed how to packing the bread and they briefing what to do and not to do.
* in tourism industries of food we need to make sure that all the food and beverage clean that is the bakery make sure to their customer and i can understanding how to manage the shop that contribute with food.


]]> 2017-07-15 13:10:36 UTC https://padlet.com/hasina_a14a0797/SIEP3/wish/178755006 hasina_a14a0797 https://padlet.com/hasina_a14a0797/SIEP3/wish/178756186 * Second day of SIEP at El - Baik Bakery.
*i was to made housekeeping area kitchen before start the work. 
* in second day i was learning how  to weigh the dough with the appropriate  weight for each bread and bun.
*In this place i also learned the nature of food hygiene care that has been emphasized in this bakery.
* This can be an example to tourist and visitors who come here and can show their pure value to them for providing clean and halal food in Malaysia. ]]> 2017-07-15 14:07:35 UTC https://padlet.com/hasina_a14a0797/SIEP3/wish/178756186 hasina_a14a0797 https://padlet.com/hasina_a14a0797/SIEP3/wish/182810980 *Ninth day of SIEP at El - Baik Bakery.
*The bakery was make the ice cream for children customer so that i learn how to make the ice cream. 
* I also try to make the difficult bread for the last time and baked the cake.i also learn how to make the pineapple tart that we need to rolling the jam of pine apples first before make the tart and i know the weight of jam is 7gram only to make one of tart, and baked with the right temperature.]]> 2017-08-25 14:25:11 UTC https://padlet.com/hasina_a14a0797/SIEP3/wish/182810980 hasina_a14a0797 https://padlet.com/hasina_a14a0797/SIEP3/wish/182813527 *Last day of SIEP at El - Baik Bakery.
* I help the other worker to make them easy in working. i also  clear and clean the kitchen after make the bun and bread.
* when i working in this bakery i have learn many thing about make and build the relationship with people and customer.
* I think that is the good experience to me when i start to work after graduate.Thank you to all staff at El - Baik BAkery especially to the owner because give me the opportunity to doing the SIEP and teach me in many thing. ]]> 2017-08-25 14:34:50 UTC https://padlet.com/hasina_a14a0797/SIEP3/wish/182813527