Glossary Food Quality and Regulation II by https://padlet.com/rebecca_batelaan_adelaide_uni/FoodQuality_RegulationII Glossary of Terms and Acronyms en-us 2018-11-07 02:05:59 UTC 2019-06-08 03:56:31 UTC hello@padlet.com denise_riches https://padlet.com/rebecca_batelaan_adelaide_uni/FoodQuality_RegulationII/wish/335704380 Food Standards Code
The standards in the Australia New Zealand Food Standards Code are legislative instruments under the Legislation Act 2003 that food manufacturers are required to comply with in Australia.

]]> 2019-02-27 01:05:50 UTC https://padlet.com/rebecca_batelaan_adelaide_uni/FoodQuality_RegulationII/wish/335704380 HACCP denise_riches https://padlet.com/rebecca_batelaan_adelaide_uni/FoodQuality_RegulationII/wish/335706417 Hazard Analysis Critical Control Point.  
A system used internationally to systematically assess, rank and mitigate food safety risks in food production processes.

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