https://padlet.com/23200/tilo62gypibw Made with an aura of mystery en-us 2017-11-08 16:29:45 UTC 2023-09-13 03:15:01 UTC hello@padlet.com 23200 https://padlet.com/23200/tilo62gypibw/wish/204912232 The sugar and the shortening fat are blended together first and then creamed by added mixing ]]> 2017-11-08 16:40:40 UTC https://padlet.com/23200/tilo62gypibw/wish/204912232 23200 https://padlet.com/23200/tilo62gypibw/wish/204916596 The oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color]]> 2017-11-08 16:48:20 UTC https://padlet.com/23200/tilo62gypibw/wish/204916596 23200 https://padlet.com/23200/tilo62gypibw/wish/204917361 is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor]]> 2017-11-08 16:49:30 UTC https://padlet.com/23200/tilo62gypibw/wish/204917361 23200 https://padlet.com/23200/tilo62gypibw/wish/206336754 It's a dry, powdery, acidic byproduct of fermenting grapes into wine. Its sciency name is potassium bitartrate, aka potassium hydrogen tataric, aka potassium hydrogen tartrate or tartaric acid.]]> 2017-11-13 16:38:13 UTC https://padlet.com/23200/tilo62gypibw/wish/206336754 23200 https://padlet.com/23200/tilo62gypibw/wish/206339612 In common usage, a scoop is any specialized spoon used to serve food.]]> 2017-11-13 16:42:16 UTC https://padlet.com/23200/tilo62gypibw/wish/206339612 23200 https://padlet.com/23200/tilo62gypibw/wish/206342987 a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares]]> 2017-11-13 16:46:42 UTC https://padlet.com/23200/tilo62gypibw/wish/206342987 23200 https://padlet.com/23200/tilo62gypibw/wish/206343554 a cookie made by dropping batter from a spoon onto a cookie sheet for baking.
🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪]]> 2017-11-13 16:47:27 UTC https://padlet.com/23200/tilo62gypibw/wish/206343554 23200 https://padlet.com/23200/tilo62gypibw/wish/206344411 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-13 16:48:41 UTC https://padlet.com/23200/tilo62gypibw/wish/206344411 23200 https://padlet.com/23200/tilo62gypibw/wish/210504747 Folding is a more gentle mixing technique than "stirring" and "mixing".]]> 2017-11-27 16:38:37 UTC https://padlet.com/23200/tilo62gypibw/wish/210504747 23200 https://padlet.com/23200/tilo62gypibw/wish/210511432 It calls for measurements of dry and wet ingredients separately, then quickly mixing the two.]]> 2017-11-27 16:48:00 UTC https://padlet.com/23200/tilo62gypibw/wish/210511432 23200 https://padlet.com/23200/tilo62gypibw/wish/213385293 A crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-05 16:45:56 UTC https://padlet.com/23200/tilo62gypibw/wish/213385293 23200 https://padlet.com/23200/tilo62gypibw/wish/213386731  It has a thick consistency and a flavor that is slightly tangy. It is fairly acidic, which activates the leavening action of baking soda.]]> 2017-12-05 16:48:29 UTC https://padlet.com/23200/tilo62gypibw/wish/213386731 23200 https://padlet.com/23200/tilo62gypibw/wish/214205258 Means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed.]]> 2017-12-07 16:41:48 UTC https://padlet.com/23200/tilo62gypibw/wish/214205258 23200 https://padlet.com/23200/tilo62gypibw/wish/214206652 The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature]]> 2017-12-07 16:44:35 UTC https://padlet.com/23200/tilo62gypibw/wish/214206652 23200 https://padlet.com/23200/tilo62gypibw/wish/214207384 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.]]> 2017-12-07 16:45:56 UTC https://padlet.com/23200/tilo62gypibw/wish/214207384 23200 https://padlet.com/23200/tilo62gypibw/wish/214207774 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries.]]> 2017-12-07 16:46:43 UTC https://padlet.com/23200/tilo62gypibw/wish/214207774 23200 https://padlet.com/23200/tilo62gypibw/wish/226665309 work (moistened flour or clay) into dough or paste by the hands.

]]> 2018-01-31 16:47:32 UTC https://padlet.com/23200/tilo62gypibw/wish/226665309 23200 https://padlet.com/23200/tilo62gypibw/wish/227568457 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-02 16:41:01 UTC https://padlet.com/23200/tilo62gypibw/wish/227568457 23200 https://padlet.com/23200/tilo62gypibw/wish/227569493 fried quickly in a little hot fat]]> 2018-02-02 16:42:39 UTC https://padlet.com/23200/tilo62gypibw/wish/227569493 23200 https://padlet.com/23200/tilo62gypibw/wish/227571559 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.]]> 2018-02-02 16:46:29 UTC https://padlet.com/23200/tilo62gypibw/wish/227571559 23200 https://padlet.com/23200/tilo62gypibw/wish/236505218 Roux is used as a thickening agent for gravy, sauces, soups and stews. It is a mix of flour and fat mixed together.]]> 2018-02-28 16:40:06 UTC https://padlet.com/23200/tilo62gypibw/wish/236505218 23200 https://padlet.com/23200/tilo62gypibw/wish/236509761 Used to blend ingredients smooth, or to incorporate air into a mixture.]]> 2018-02-28 16:46:20 UTC https://padlet.com/23200/tilo62gypibw/wish/236509761 23200 https://padlet.com/23200/tilo62gypibw/wish/236511463 a rich white sauce made with milk infused with butter and flour.]]> 2018-02-28 16:48:31 UTC https://padlet.com/23200/tilo62gypibw/wish/236511463 23200 https://padlet.com/23200/tilo62gypibw/wish/236512579 Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. ]]> 2018-02-28 16:49:54 UTC https://padlet.com/23200/tilo62gypibw/wish/236512579 23200 https://padlet.com/23200/tilo62gypibw/wish/238726026 The process of cutting food into small cubes of equal size so that the food is evenly cooked.]]> 2018-03-06 16:45:02 UTC https://padlet.com/23200/tilo62gypibw/wish/238726026