My exquisite padlet by Nate Milligan

Flour

nami2216 — 2024-02-26 12:48:22 UTC

Flour gives baked good structure

Example: Cake flour

nami2216 — 2024-02-26 12:53:58 UTC

Liquids adds moisture and flavour

Example: Milk

nami2216 — 2024-02-26 12:58:05 UTC

Sugar adds sweetness and flavour

Example: Brown sugar

nami2216 — 2024-02-26 13:00:34 UTC

Salt brings out flavours and equalizes leaveners

Example: Sea salt

nami2216 — 2024-02-26 13:06:24 UTC

Flavoring adds flavour to baked goods

Example: Sugar

nami2216 — 2024-02-26 13:08:53 UTC

Fats and richness flavour and tenderness

Example: Butter

nami2216 — 2024-02-26 13:11:30 UTC

Eggs add favour and nutrients

Example: Eggs

nami2216 — 2024-02-26 13:13:11 UTC

Leaveners help baked goods rise

Example: Baking powder