Career Vision Board by Tylah Evans

What's my vision?

u1171392_1_1 — 2024-10-20 23:18:08 UTC

My vision is to inspire children to get excited about eating nutritious meals and to create lifelong healthy eating habits. I aim to develop creative and appealing recipes that make healthy food enjoyable for children. By helping parents make mealtimes easier and more fun, I hope to positively impact families’ overall well-being.

What are my values and interests?

u1171392_1_1 — 2024-10-20 23:18:37 UTC

I value community, creativity, and independence, particularly the ability to make key decisions in an environment where there is accountability and the opportunity for growth. I also believe a healthy work life balance is important. I have a strong interest in health, nutrition, and cooking which helps me explore new ideas and find ways to create something that is both enjoyable and beneficial.

What inspires me?

u1171392_1_1 — 2024-10-20 23:18:45 UTC

I am inspired by the opportunity to be creative, explore new ideas, and think beyond traditional boundaries to positively impact others. By challenging myself in creative ways, I am constantly provided with opportunities for growth and learning, which inspires me to continue on this path.

What statements represent me?

u1171392_1_1 — 2024-10-20 23:19:01 UTC

I enjoy creating nutritious meals that positively impact the health of others.

I seek roles that allow growth and the opportunity for me to make key decisions.

I like to work in environments that encourage collaboration and shared accountability.

I want a role that allows me to be creative and think outside the box.

I believe that maintaining a healthy work-life balance is crucial.

Who is a thought leader in my industry that I admire?

u1171392_1_1 — 2024-10-20 23:19:12 UTC

Chef Ann Cooper, also known as the "Renegade Lunch Lady," is working to transform school food programs by trying to improve the quality of meals served and advocating for fresh, healthy, and sustainable food options to enhance childhood nutrition. Her work inspires me to push boundaries and create meals that are not only delicious but also nourishing for growing minds.

What skills and qualifications do I need?

u1171392_1_1 — 2024-10-20 23:19:21 UTC

To pursue this career, I would need strong culinary skills, creativity, knowledge of food safety, as well as excellent communication and project management abilities. Relevant qualifications may include a degree in culinary arts, nutrition, or food science.