Sec 2S2 Practical Journey by Craft and Tech BLS

Instructions

bls_cnt — 2024-01-22 02:43:01 UTC

At the end of this practical,

- Preparation Skill Learnt: All-in-one method

- Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow, or golden brown)
Texture (e.g. soft, hard or light)
Taste (e.g. sweet, bland or salty)

Nicole and Yi Yang

2024-02-02 01:16:45 UTC

Appearance: beige colour

Texture: fluffy and crunchy?

Taste later.

KaiQi ,Lee Xuan,Dani

askkaiqi — 2024-02-02 01:19:46 UTC

Ravind and chervel

2024-02-02 01:20:46 UTC

Bhavesh and farisha

2024-02-02 01:21:45 UTC

Appearance is brown

Taste later

Ryan and Alfena

2024-02-02 01:22:51 UTC

Appearance brown and delightful

Jamien and Lokes

2024-02-02 01:28:32 UTC

Emily and Ikraam

2024-02-02 01:28:42 UTC

Brownish beige colour

Soft,Crispy on outer covering?

Sweet ?

Sathana and Alex

2024-02-02 01:31:18 UTC

Golden brown

Fluffy

Even amount of mixture

Instructions

bls_cnt — 2024-03-20 04:04:33 UTC

At the end of this practical,

Preparation Skill Learnt: Knife skills (slicing) & Sauce making
Cooking Method Used: Stir-frying & Simmering

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)
Texture (e.g. crispy, soggy or dry)
Taste (e.g. salty, bland or umami)

Nicole and YiYang

wang_chenxuan_nicole — 2024-04-08 06:06:48 UTC

It sauce appears to be a murky brown colour and the food looks good.
Its texture was a little soggy but not too soggy.
It tasted a little salty but overall I let my friend try it and she said it was delicious.

Instructions

bls_cnt — 2024-04-12 08:38:00 UTC

At the end of this practical,

Preparation Skill Learnt: Rubbing In
Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)
Texture (e.g. crispy, soggy or dry)
Taste (e.g. salty, bland or umami)

Kaiqi and Dani

wang_chenxuan_nicole — 2024-04-17 00:26:26 UTC

It tasted salty. Its colour was brown and appearance was quite appealing. Texture was soggy but crispy

Lexuan

2024-04-19 00:59:18 UTC

It has a savory taste and the noodles are crispy and mixed with all the toppings the taste is magnificent

Ikraam and Emily

2024-04-19 00:59:54 UTC

flavourful,salty gravy,crispy and crunchy noodles,texture a bit soggy.

Sathana and chervel :)

2024-04-19 01:01:20 UTC

Very nice
The favours burst in my mouth and it’s very think like how I like it .

Lokes and jamien

lokeswary_gouthaman — 2024-04-19 01:02:00 UTC

Ryan and Alfena

2024-04-19 01:02:32 UTC

It was flavourful,crunchy,salty,and yummy

Ravind & Alex

brahminsiva8774 — 2024-04-19 01:03:59 UTC

Our crispy seafood noodles, was very salty and had a burst of unimaginable flavours!

Yinuo

wang_yinuo_2 — 2024-04-19 01:12:10 UTC

It is golden brown
It taste delicious and flavourful
The texture is a bit soggy
:D

Ikraam and Emily

2024-04-19 01:17:34 UTC

very crumbly,sweet,fruity,brownish colour,looks like bread crumbs[something like crumbs]fruits are colourful.tasted dry but flavourful.abit crisp.

Dani and Kai qi

2024-04-19 01:21:58 UTC

It is colourful golden brown colour crust
The taste is sweet and buttery
The texture is dry on the outside
It crumbly crumbs and soft fruits

Lokes and jamien

lokeswary_gouthaman — 2024-04-19 01:22:53 UTC

Alfena and ryan

2024-04-19 01:26:03 UTC

Nicole and yiyang

wang_chenxuan_nicole — 2024-04-19 01:26:16 UTC

Our’s look a little pale but it smells heavenly and looks very nice.
We will taste it later.

Sathana and chervel

2024-04-19 01:26:30 UTC

In my opinion I find it very tasty and crispy I hope it tastes good as I did not taste it yet and I really want to try it cause my mouth is watering:)

Lexuan & Farisha

2024-04-19 01:32:20 UTC

It is brown and yellow with fresh fruits on the outside and inside.

Gino

gino_er_wee_jun — 2024-04-25 04:11:58 UTC

Crispy
Tasty

Yinuo and ikraam

2025-02-05 00:40:33 UTC

Instructions

bls_cnt — 2025-03-10 02:11:26 UTC

At the end of this practical,

Preparation Skill Learnt: Batter-making
Cooking Method Used: Pan-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)
Texture (e.g. crispy, soggy or dry)
Taste (e.g. salty, bland or umami)

Instructions

bls_cnt — 2025-03-10 02:11:50 UTC

At the end of this practical,

Preparation Skill Learnt: Creaming
Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)
Texture (e.g. crispy, soggy or dry)
Taste (e.g. salty, bland or umami)

Nicole and emily

2025-03-10 04:08:38 UTC

Nicole and emily

2025-03-10 04:09:15 UTC

Jamien

2025-03-10 04:09:23 UTC

Chervel and lexuan

2025-03-10 04:10:09 UTC

Alfena and Sathana

2025-03-10 04:10:10 UTC

Yi Yang and bhavesh

tan_yi_yang — 2025-03-10 04:12:02 UTC

Cupcakes

ikraam and yinuo

2025-03-10 04:12:08 UTC

farisha and lokes

2025-03-10 04:14:02 UTC

golden brown

soft and crispy

yummy

lokes and farisha

2025-03-10 04:14:11 UTC

Chervel and lexuan

2025-03-10 04:22:15 UTC

Ryan and jamien

2025-03-10 04:27:14 UTC

Ryan and jamien

2025-03-10 04:28:04 UTC

ikraam and yinuo

2025-03-10 04:28:27 UTC

Alex and Ravind

2025-03-10 04:31:48 UTC

Yi Yang and bhavesh

tan_yi_yang — 2025-03-10 04:32:36 UTC

Instructions

bls_cnt — 2025-04-08 03:55:12 UTC

At the end of this practical,

Preparation Skill Learnt: Shaping
Cooking Method Used: Boiling

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. green, orange, pink)
Texture (e.g. soft, chewy, slimy)
Taste (e.g. sweet, fruity, bland)

Nicole and Emily

wang_chenxuan_nicole — 2025-04-09 01:19:52 UTC

ikraam and yinuo

2025-04-09 01:22:19 UTC

Ryan n jamien

2025-04-09 01:22:46 UTC

Yi Yang and Bhavesh

tan_yi_yang — 2025-04-09 01:23:50 UTC

Alfena and Sathana

2025-04-09 01:24:29 UTC

Lexuan and chervell

2025-04-09 01:29:37 UTC

Dani

dani_ariffin_junaidi — 2025-04-09 01:30:40 UTC

Ravind & Alex

2025-04-09 01:34:36 UTC

lokes & farisha

2025-04-09 01:35:12 UTC

Instructions

bls_cnt — 2025-04-11 08:23:32 UTC

At the end of this practical,

Preparation Skill Learnt: Wrapping
Cooking Method Used: Boiling vs Deep-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. golden brown, pale white)
Texture (e.g. soft, crispy, wet, oily)
Taste (e.g. salty, peppery, bland)

ikraam and yinuo

ikraam_muhamad_zulkifie — 2025-04-14 04:06:41 UTC

Ryan n jamien

2025-04-14 04:07:36 UTC

Chervel and lexuan

2025-04-14 04:07:37 UTC

lokes & farisha

2025-04-14 04:07:37 UTC

Nicole and Emily

emily_ng_pei_en2 — 2025-04-14 04:12:41 UTC

Yi Yang and Bhavesh

tan_yi_yang — 2025-04-14 04:22:54 UTC