https://padlet.com/rama_murthi/tetol86pwmx8 Methods of Pasteurization en-us 2018-10-17 08:20:40 UTC 2018-10-17 08:58:59 UTC hello@padlet.com yasminbegumn8009 https://padlet.com/rama_murthi/tetol86pwmx8/wish/293728089 The traditional pasteurization methods is know as high temperature short time or HTST.we heat the milk to 161fahrenhiet for 15 seconds which kills 99.9% of all bacteria and produces a self life of 16]]> 2018-10-17 08:30:58 UTC https://padlet.com/rama_murthi/tetol86pwmx8/wish/293728089 mahalakshmi8005 https://padlet.com/rama_murthi/tetol86pwmx8/wish/293728148  traditional pasteurization method is known as high temperature short time
or

In  we heat the milk to 161° Fahrenheit for 15 seconds
which kills 99.9% of all bacteria
and produces a shelf life of 16-21 days. The more recently developed pasteurization method is known as ultra-high temperature

 


]]> 2018-10-17 08:31:10 UTC https://padlet.com/rama_murthi/tetol86pwmx8/wish/293728148 gayathri8003a https://padlet.com/rama_murthi/tetol86pwmx8/wish/293728159 the traditional pasteurz]]> 2018-10-17 08:31:12 UTC https://padlet.com/rama_murthi/tetol86pwmx8/wish/293728159 uaravind9002 https://padlet.com/rama_murthi/tetol86pwmx8/wish/293734742 1.    Pasteurization is a process that kills harmful bacteria and creates an extended shelf life for your milk. It does not affect the butterfat molecule, and there are no significant nutritional differences between pasteurized and unpasteurized milk.
 

1. It makes it safer.
2. It extends your milk’s shelf life.
3. It’s the law—in the United States, all milk sold across state lines must be pasteurized. 

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