I am characterized by being solution-oriented, analytical, and committed to continuous improvement, which allows me to adapt to dynamic environments and provide practical solutions to technical challenges. My professional goal is to join a company in the food sector, contributing to the development of products that promote health and athletic performance.

Hello there, my name is Miguel. I am a Food Engineer with a dynamic personality and a strong character. I am an adventurous and open-minded person, always willing to take on new challenges both in my professional career and personal life.

Outside of work, I am passionate about surfing and skate, which reflect not only my energetic spirit but also my approach to life: staying balanced in the face of challenges, adapting quickly to changing circumstances, and persevering when situations become demanding. These sports have taught me resilience, patience, and determination—qualities that I also bring to my professional life. I see every project as a new wave to ride or a new trick to master, requiring focus, creativity, and the courage to take calculated risks.

Over the course of my journey, I have also gained valuable professional experience in the food industry, particularly in the meat sector, working with Grupo Sediasa. This role allowed me to develop a deeper understanding of production processes, food safety regulations, and quality standards, as well as the importance of efficiency and teamwork in demanding environments. Beyond that, I have cultivated a strong interest in food chemistry and the wine industry, fields where I have studied extensively and where I continue to expand my expertise through constant learning and exploration.

People who know me would describe me as confident, reliable, and collaborative, someone who values teamwork but also takes initiative when leadership is required. I am constantly looking for opportunities to grow, improve, and make a positive impact on the projects I am involved in.

My long-term goal is to build a career where I can combine my technical expertise with my adventurous spirit, contributing to industries that value innovation, precision, and continuous improvement.

I am Marcelo, a fourth-year Food Engineering student at the Polytechnic University of Madrid. I am currently completing an internship focused on the preparation and quality control of wines and olive oils, while also working as a weekend sales associate at Oysho. These experiences allow me to combine technical expertise with customer service and organizational skills.

I consider myself a disciplined individual, a quality developed through a lifelong dedication to sports. I am detail-oriented and strive for excellence in every task I undertake. Outgoing and approachable, I enjoy teamwork and collaboration, although I continue to develop my public speaking skills through new professional experiences.

I consider myself a collaborative and solution-oriented professional, capable of working effectively in teams and tackling challenges with a practical mindset. My goal is to join a brewery or related company where I can continue to grow, learn, and add value through innovation and commitment.

Hello, my name is Miguel. I am a Food Engineer with a dynamic personality, a strong character, and a deep passion for the food industry. Over the course of my academic and professional journey, I have built a solid foundation in food science, quality assurance, and production processes, with both theoretical knowledge and hands-on experience.

I have already gained professional experience in the food sector, specifically in the meat industry, where I worked with Grupo Sediasa. This role allowed me to strengthen my technical skills in food safety, process optimization, and quality control, while also giving me exposure to the daily challenges of large-scale food production. Working in this environment taught me the importance of precision, teamwork, and adaptability in maintaining high standards within a demanding industry.

In addition to my professional background, I have cultivated a strong interest in the wine industry and the chemical analysis of food. I have studied specialized literature on these subjects, which has given me valuable insights into enology, fermentation processes, and analytical methods to ensure product quality and authenticity. My goal is to continue developing expertise in these areas and to contribute meaningfully to the advancement of food and beverage industries that rely on scientific innovation and rigorous quality control.

Beyond my technical skills, I am an adventurous and proactive individual who thrives on challenges. Surfing, one of my personal passions, has taught me resilience, patience, and the ability to maintain focus under pressure—qualities I apply to my professional life as well. I am known for being reliable, collaborative, and solution-oriented. I enjoy working in multidisciplinary teams and believe that effective communication and creativity are essential for achieving sustainable progress in the food sector.

Looking ahead, I am eager to combine my background in food engineering, my professional experience in the meat industry, and my strong interest in wine production and food chemistry.

My ambition is to contribute to companies and projects where innovation, precision, and quality are central values, and where I can continue to grow while making a positive impact.

I see myself as a collaborative and solution-driven person, someone who enjoys working with others and finding practical ways to overcome challenges. What excites me most is the opportunity to keep learning, grow professionally, and contribute to projects that bring people together through something as special as brewing.

I’d describe myself as a solution-oriented and analytical person, but also someone who values teamwork and continuous learning. I enjoy taking on challenges, finding practical ways to solve problems, and pushing myself to grow both personally and professionally.

Since the age of 18, I have combined my academic development with consistent work experience, building a strong foundation in responsibility, adaptability, and teamwork. I began my professional career as a warehouse associate at Amazon, later working for one year at Grupo DIA as an order preparer in the food distribution sector. Currently, I balance my Food Engineering studies with a weekend position at Inditex, where I continue to develop customer service, organizational, and communication skills in a dynamic retail environment.

Although these roles have been temporary, they reflect my commitment to building a solid work ethic and gaining diverse experience to prepare for a future career in the food industry.