https://padlet.com/dkrafidzah1510/tclddgpl7s5l en-us 2018-12-03 09:50:23 UTC 2018-12-19 15:08:14 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Pizza.png dkrafidzah1510 https://padlet.com/dkrafidzah1510/tclddgpl7s5l/wish/314580170 2018-12-14 09:36:36 UTC https://padlet.com/dkrafidzah1510/tclddgpl7s5l/wish/314580170 faiskhaidir https://padlet.com/dkrafidzah1510/tclddgpl7s5l/wish/315878846 Hi, im Fais. okay for my equipment in bakery lab. i do the demo for reversible dough sheeter. you can see this equipment usually used in pastry making such as croissant. The function is to roll out high capacity of dough in a shorter time to a desired thickness and the product is more uniform. The capacity can up to 5kg.
for the advantages it is equipped with sensor detector to reduce the risk of injury. the model also is wheeled model which easy to move. for the disadvantages the model is so heavy that need to be placed on the strong floor and it's required a large workspace.
for the maintenance, once a year need to be clean and check the safety, calibration to ensure it is well functioning. before used, 2% of Dettol need to be applied to the conveyor belt.
below is the picture of our dough sheeter in bakery lab FSMP and it is still well functioning.]]> 2018-12-19 14:48:16 UTC https://padlet.com/dkrafidzah1510/tclddgpl7s5l/wish/315878846