https://padlet.com/hidayahazmi2/foodmicrobiologymic254 GROUP : AS1162B2 LECTURER : MADAM LILI SYAHANI BINTI RUSLI en-us 2022-04-29 04:26:12 UTC 2022-06-06 06:41:34 UTC hello@padlet.com https://padlet.net/icons/png/1f52c.png hidayahazmi2 https://padlet.com/hidayahazmi2/foodmicrobiologymic254/wish/2163783060 MOLD : MICROSCOPIC IDENTIFICATION AND IDENTIFICATION OF MOLD FROM FOOD]]> 2022-04-29 04:57:17 UTC https://padlet.com/hidayahazmi2/foodmicrobiologymic254/wish/2163783060 hidayahazmi2 https://padlet.com/hidayahazmi2/foodmicrobiologymic254/wish/2211831037 ISOLATION STARTER CULTURES FROM FOOD PRODUCTS : TEMPE, TAPAI, BAKER'S YEAST AND YOGURT]]> 2022-06-06 06:07:09 UTC https://padlet.com/hidayahazmi2/foodmicrobiologymic254/wish/2211831037 hidayahazmi2 https://padlet.com/hidayahazmi2/foodmicrobiologymic254/wish/2211834648 FOOD BACTERIA : GRAM NEGATIVE ROD SHAPED BACTERIA]]> 2022-06-06 06:12:30 UTC https://padlet.com/hidayahazmi2/foodmicrobiologymic254/wish/2211834648 hidayahazmi2 https://padlet.com/hidayahazmi2/foodmicrobiologymic254/wish/2211836553 ISOLATION OF SPORE-FORMING BACTERIA FROM DRIED FOOD]]> 2022-06-06 06:15:08 UTC https://padlet.com/hidayahazmi2/foodmicrobiologymic254/wish/2211836553 hidayahazmi2 https://padlet.com/hidayahazmi2/foodmicrobiologymic254/wish/2211855761 FRONT PAGE]]> 2022-06-06 06:40:56 UTC https://padlet.com/hidayahazmi2/foodmicrobiologymic254/wish/2211855761 hidayahazmi2 https://padlet.com/hidayahazmi2/foodmicrobiologymic254/wish/2211856053 YEAST IMPORTANT IN FOODS : MICROSCOPIC AND MACROSCOPIC IDENTIFICATION OF YEASTS FROM FOOD]]> 2022-06-06 06:41:17 UTC https://padlet.com/hidayahazmi2/foodmicrobiologymic254/wish/2211856053