https://padlet.com/235343/ta9esvn99e23 en-us 2017-11-08 13:24:37 UTC 2018-04-04 16:01:59 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Removelove.png 235343 https://padlet.com/235343/ta9esvn99e23/wish/204791883 2017-11-08 13:37:15 UTC https://padlet.com/235343/ta9esvn99e23/wish/204791883 235343 https://padlet.com/235343/ta9esvn99e23/wish/204794264 At its hottest areas—the edges and the underbelly in direct contact with the baking dish—sugar granules melt together, turning liquidy before starting to caramelize and brown, producing rich, sweet flavors.

]]> 2017-11-08 13:41:32 UTC https://padlet.com/235343/ta9esvn99e23/wish/204794264 235343 https://padlet.com/235343/ta9esvn99e23/wish/204794319 a chemical reaction between an amino acid and a reducing sugar, usually requiring the addition of heat. Like caramelization, it is a form of non-enzymatic browning.]]> 2017-11-08 13:41:40 UTC https://padlet.com/235343/ta9esvn99e23/wish/204794319 235343 https://padlet.com/235343/ta9esvn99e23/wish/210199060 2017-11-26 20:41:35 UTC https://padlet.com/235343/ta9esvn99e23/wish/210199060 235343 https://padlet.com/235343/ta9esvn99e23/wish/210199657 A cookie you drop the dough from a spoon or a spring-loaded ice cream scoop. (chocolate chip cookies)]]> 2017-11-26 20:45:31 UTC https://padlet.com/235343/ta9esvn99e23/wish/210199657 235343 https://padlet.com/235343/ta9esvn99e23/wish/210199852 cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-26 20:46:57 UTC https://padlet.com/235343/ta9esvn99e23/wish/210199852 235343 https://padlet.com/235343/ta9esvn99e23/wish/210199968 Cookies that are made as a rectangle or a square. (Or bar)]]> 2017-11-26 20:47:42 UTC https://padlet.com/235343/ta9esvn99e23/wish/210199968 235343 https://padlet.com/235343/ta9esvn99e23/wish/210200128 A tool used to scoop things, in this case, cookies.]]> 2017-11-26 20:48:53 UTC https://padlet.com/235343/ta9esvn99e23/wish/210200128 235343 https://padlet.com/235343/ta9esvn99e23/wish/214092451 To use a rubber scraper and fold the batter or food to mix it.]]> 2017-12-07 13:32:08 UTC https://padlet.com/235343/ta9esvn99e23/wish/214092451 235343 https://padlet.com/235343/ta9esvn99e23/wish/214092881 Mix the dry and wet separately, then put the dry on the wet, mix until blended, then add the blueberry, don't over mix. Then bake. ]]> 2017-12-07 13:33:17 UTC https://padlet.com/235343/ta9esvn99e23/wish/214092881 235343 https://padlet.com/235343/ta9esvn99e23/wish/214094134 a crumbly topping of flour, butter, and sugar that is baked on top of muffins , breads, pies, and cakes.]]> 2017-12-07 13:36:26 UTC https://padlet.com/235343/ta9esvn99e23/wish/214094134 235343 https://padlet.com/235343/ta9esvn99e23/wish/223572877 mix the dry ingredients, cut in the fat , add your liquid ingredients, and knead/roll your dough. From there, shape and bake your dough into a biscuit and bake.]]> 2018-01-22 21:32:38 UTC https://padlet.com/235343/ta9esvn99e23/wish/223572877 235343 https://padlet.com/235343/ta9esvn99e23/wish/223576517 To mix something (usually the fat) into the dry ingredients until it is starting to coat the flour and the pieces of fat are very small and so the fat is evenly distributed throughout the dry ingredients ]]> 2018-01-22 21:45:31 UTC https://padlet.com/235343/ta9esvn99e23/wish/223576517 235343 https://padlet.com/235343/ta9esvn99e23/wish/223577964 2018-01-22 21:51:25 UTC https://padlet.com/235343/ta9esvn99e23/wish/223577964 235343 https://padlet.com/235343/ta9esvn99e23/wish/223578322 a cooking utensil used to spread butter, oil or glaze on food. ]]> 2018-01-22 21:52:55 UTC https://padlet.com/235343/ta9esvn99e23/wish/223578322 235343 https://padlet.com/235343/ta9esvn99e23/wish/223578649  a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries.]]> 2018-01-22 21:54:20 UTC https://padlet.com/235343/ta9esvn99e23/wish/223578649 235343 https://padlet.com/235343/ta9esvn99e23/wish/236375246 To work dough in to a uniformed mixture, and spread the yeast throughout the dough]]> 2018-02-28 13:46:19 UTC https://padlet.com/235343/ta9esvn99e23/wish/236375246 235343 https://padlet.com/235343/ta9esvn99e23/wish/236378867 A mixture of flour and butter cooked and is used as a thickening agent]]> 2018-02-28 13:52:19 UTC https://padlet.com/235343/ta9esvn99e23/wish/236378867 235343 https://padlet.com/235343/ta9esvn99e23/wish/236378962 To beat/stir a substance (eggs/flour/etc) with a utensil called a whisk ]]> 2018-02-28 13:52:27 UTC https://padlet.com/235343/ta9esvn99e23/wish/236378962 235343 https://padlet.com/235343/ta9esvn99e23/wish/236379067 One of the mother sauces and is made from milk and a white roux]]> 2018-02-28 13:52:35 UTC https://padlet.com/235343/ta9esvn99e23/wish/236379067 235343 https://padlet.com/235343/ta9esvn99e23/wish/236379128 To boil is to heat up a liquid until it reaches its boiling point and starts evaporating slowly ]]> 2018-02-28 13:52:41 UTC https://padlet.com/235343/ta9esvn99e23/wish/236379128 235343 https://padlet.com/235343/ta9esvn99e23/wish/238582110 a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage]]> 2018-03-06 13:31:13 UTC https://padlet.com/235343/ta9esvn99e23/wish/238582110 235343 https://padlet.com/235343/ta9esvn99e23/wish/238582197 To fry something quickly in little hot fat]]> 2018-03-06 13:31:24 UTC https://padlet.com/235343/ta9esvn99e23/wish/238582197 235343 https://padlet.com/235343/ta9esvn99e23/wish/238582282 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-03-06 13:31:34 UTC https://padlet.com/235343/ta9esvn99e23/wish/238582282