https://padlet.com/26617/ta7iqww4wsgq Made with ♥ en-us 2016-12-22 18:37:07 UTC 2017-01-09 19:17:05 UTC hello@padlet.com 26617 https://padlet.com/26617/ta7iqww4wsgq/wish/144710268 2016-12-22 18:43:22 UTC https://padlet.com/26617/ta7iqww4wsgq/wish/144710268 26617 https://padlet.com/26617/ta7iqww4wsgq/wish/144710448 Even though it might seem that french fries come from France, they actually come from Belgium. Potatoes in Belgium were being fried all the way back in the late-1600's . No one knows who exactly  introduced french fries to the world, but its generally accepted that french fries were invented by either the Belgians or the French. ]]> 2016-12-22 18:45:04 UTC https://padlet.com/26617/ta7iqww4wsgq/wish/144710448 26617 https://padlet.com/26617/ta7iqww4wsgq/wish/144711713 2016-12-22 18:56:36 UTC https://padlet.com/26617/ta7iqww4wsgq/wish/144711713 26617 https://padlet.com/26617/ta7iqww4wsgq/wish/144711780 2016-12-22 18:57:32 UTC https://padlet.com/26617/ta7iqww4wsgq/wish/144711780 26617 https://padlet.com/26617/ta7iqww4wsgq/wish/144712031 French fries are prepared by first, peeling and cutting the potato into strips. Then they are wiped off or soaked in cold water to remove the surface starch, and then dried. They will then be fried in one or two stages. Chefs generally agree that the two-bath technique produces better results.]]> 2016-12-22 18:59:49 UTC https://padlet.com/26617/ta7iqww4wsgq/wish/144712031 26617 https://padlet.com/26617/ta7iqww4wsgq/wish/144712396 1. Potatoes 
2. Vegetable Oil (Canola Oil, Soybean Oil)
3. Citric Acid added to preserve freshness
4. Dimethylpolysiloxane added as an antifoaming agent]]> 2016-12-22 19:04:19 UTC https://padlet.com/26617/ta7iqww4wsgq/wish/144712396 26617 https://padlet.com/26617/ta7iqww4wsgq/wish/146093669 2017-01-09 19:16:44 UTC https://padlet.com/26617/ta7iqww4wsgq/wish/146093669