https://padlet.com/236521/t8ljjtv4elzq en-us 2017-11-08 15:41:19 UTC 2018-03-14 21:45:46 UTC hello@padlet.com 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/204877427 Caramellization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color.]]> 2017-11-08 15:50:08 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/204877427 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/204881891 The maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-08 15:56:23 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/204881891 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/204883867 The creaming method is when the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-08 15:59:16 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/204883867 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/206310582 A white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-13 15:59:33 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/206310582 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/206313664 A piece of equipment used to scoop a batter or your dough onto your cookie sheet to make them even. Makes them ball shaped.]]> 2017-11-13 16:03:46 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/206313664 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/207268288 A sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-11-15 16:02:04 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/207268288 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/207269957 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet.]]> 2017-11-15 16:04:27 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/207269957 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/209151098 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-21 15:55:41 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/209151098 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/210482087 Usually egg whites or whipped cream are folded into a heavier mixture, for a souffle, cake, or pie filling to help the mixture rise. The lighter mixture is placed on top of the heavier mixture, then the two are combined by passing a spatula down through the mixture, across the bottom, and up over the top.]]> 2017-11-27 16:07:53 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/210482087 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/210482176  The Muffin Method is a technique where two mixes are created: a mix of wet ingredients  and a mix of dry ingredients and then combined.]]> 2017-11-27 16:08:02 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/210482176 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/214174294 A crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-07 15:49:33 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/214174294 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/214176750 The function of sour cream in a baked good is that it is an acid to activate the baking soda or baking powder so it can make the baking good rise.]]> 2017-12-07 15:53:13 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/214176750 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/214182981 'Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.]]> 2017-12-07 16:03:39 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/214182981 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/215839066 The biscuit method is a method for making quick breads such as scones and, well, biscuits.The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-13 15:38:45 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/215839066 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/215840867 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2017-12-13 15:42:11 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/215840867 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/215841492 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").]]> 2017-12-13 15:43:23 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/215841492 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/226627100 To work a dough by pressing, folding, and stretching into a uniform mass]]> 2018-01-31 15:50:00 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/226627100 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/226630095 The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-31 15:54:20 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/226630095 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/226635921 Fried quickly in a little hot fat. ]]> 2018-01-31 16:02:56 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/226635921 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/226637006 A cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-01-31 16:04:29 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/226637006 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/236469644 A mixture of fat (especially butter) and flour used in making sauces; helps thicken sauces and soup.]]> 2018-02-28 15:52:21 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/236469644 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/236475761 A French Mother Sauce made by combining white roux with milk.]]> 2018-02-28 16:00:16 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/236475761 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/236478046 To blend ingredients until smooth, or to incorporate air into a mixture.]]> 2018-02-28 16:03:27 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/236478046 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/236478959 The temperature at which water bubbles rapidly (212 F)]]> 2018-02-28 16:04:45 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/236478959 236521 https://padlet.com/236521/t8ljjtv4elzq/wish/242120110 The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe. Dicing, unlike chopping or mincing, is a precision cut that is consistent in size.

]]> 2018-03-14 21:41:16 UTC https://padlet.com/236521/t8ljjtv4elzq/wish/242120110