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      <title>Eggs in the U.S. by Nick Scott</title>
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      <language>en-us</language>
      <pubDate>2017-01-13 23:48:56 UTC</pubDate>
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         <title>Eggs in the Refrigerated Section? Only in the U.S.</title>
         <author>nickadoug</author>
         <link>https://padlet.com/nickadoug/t8ccnt3tc2oc/wish/147169473</link>
         <description><![CDATA[<div>In this article the man talks about how only the U.S. holds eggs in refrigeration which prevents bacteria and Salmonella. in other countries they don't care enough to clean it or anything which gets many people sick. In the U.S. they are required to sanitize and get off that extra layer which can give Salmonella. <br><br><a href="https://www.nytimes.com/2016/11/01/science/eggs-refrigeration.html?rref=collection%2Ftimestopic%2FFood%20Safety&amp;action=click&amp;contentCollection=timestopics&amp;region=stream&amp;module=stream_unit&amp;version=latest&amp;contentPlacement=3&amp;pgtype=collection">https://www.nytimes.com/2016/11/01/science/eggs-refrigeration.html?rref=collection%2Ftimestopic%2FFood%20Safety&amp;action=click&amp;contentCollection=timestopics&amp;region=stream&amp;module=stream_unit&amp;version=latest&amp;contentPlacement=3&amp;pgtype=collection</a></div>]]></description>
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         <pubDate>2017-01-13 23:49:51 UTC</pubDate>
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