https://padlet.com/denizoztrk55/Bookmarks Made with a curious mind en-us 2022-02-22 16:25:34 UTC 2022-02-22 16:47:31 UTC hello@padlet.com denizoztrk55 https://padlet.com/denizoztrk55/Bookmarks/wish/2060917993 After preparing all the ingredients, the first thing to do is to melt the cocoa butter. Start melting the cocoa butter in a bain-marie. Never bring the oil together with hot water at this stage.

After the cocoa butter melts in the best way, it's time for the other ingredients. First, you need to add the cocoa to the cocoa butter. Then mix the two well.

Add the powdered milk into the mixture. This will give you a softer chocolate flavor and will improve the consistency of the chocolate. Let the milk powder integrate with the oil mixture.

Once the cocoa butter, powdered milk, and cocoa are combined, follow with the powdered sugar. Dissolve the powdered sugar in the butter with the milk powder, melted, and cocoa. You have to make sure that the sugar melts well, because if the sugar does not melt, there may be grains in the chocolate.

After ensuring that all the ingredients are integrated, the chocolate is considered ready. Allow the chocolate to cool by stirring at regular intervals.

Pour the warmed chocolate into the mold you want. You can use tiny chocolate bars. So you will get small chocolates.

Put the chocolate you poured into the mold in the freezer and let the chocolates sit in the refrigerator for at least 2-3 hours if possible overnight.

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