cheese hardening by Felicity Sakura https://padlet.com/fs54960/t71o26v800m science project en-us 2017-06-05 18:06:00 UTC 2017-06-08 17:33:10 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Clouds.png Cheese Hardening fs54960 https://padlet.com/fs54960/t71o26v800m/wish/175258188 what will happen when you keep cheese out in the open and when you keep it in alomind foil or placek wrap???]]> 2017-06-05 18:12:21 UTC https://padlet.com/fs54960/t71o26v800m/wish/175258188 Q Why dose cheese harden open and not in plactecs wrap and amol foil fs54960 https://padlet.com/fs54960/t71o26v800m/wish/175444086 A: Because the one in the open the air will take away all the moister and when it's in the plactecs wrap and the amol foil the air docent take upmost of the moister instead it make the moister and it will become moiled  ]]> 2017-06-06 18:19:57 UTC https://padlet.com/fs54960/t71o26v800m/wish/175444086 Hypothesis fs54960 https://padlet.com/fs54960/t71o26v800m/wish/175727869 I think the one in the open will be the hardest because the air will take away the moister ]]> 2017-06-08 13:20:27 UTC https://padlet.com/fs54960/t71o26v800m/wish/175727869 Materials fs54960 https://padlet.com/fs54960/t71o26v800m/wish/175730269 cheese
amol foil 
plactecs wrap
plate 

]]> 2017-06-08 13:31:48 UTC https://padlet.com/fs54960/t71o26v800m/wish/175730269 Bliography fs54960 https://padlet.com/fs54960/t71o26v800m/wish/175731359 https://www.chowhound.com/post/cheese-bad-287550


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